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How many carbs are in Kung Pao chicken from Panda Express?

4 min read

According to the nutritional information provided by various sources, a single entree serving of Panda Express Kung Pao chicken contains approximately 14 to 15 grams of total carbohydrates. For those monitoring their intake, understanding exactly how many carbs are in Kung Pao chicken from Panda Express is key for informed dining decisions.

Quick Summary

A standard entree portion of Panda Express Kung Pao chicken contains 14-15g of carbohydrates, including 2g of dietary fiber. This entree can be a lower-carb option compared to other menu choices, depending on your dietary goals.

Key Points

  • Total Carb Count: A standard entree serving of Panda Express Kung Pao chicken contains approximately 14 to 15 grams of carbohydrates.

  • Net Carb Estimate: Subtracting the roughly 2 grams of dietary fiber, the net carb count is around 12-13 grams per serving.

  • Lower-Carb Option: It is one of the more carb-friendly entrees at Panda Express, especially when compared to menu items like Orange Chicken.

  • Side Dish Impact: The overall carbohydrate intake depends heavily on the side dish chosen; opting for mixed vegetables instead of rice or chow mein dramatically reduces total carbs.

  • Sauce Content: The sweet and savory sauce contributes a notable amount of the total sugar and carbohydrate content.

  • Moderate Portions: Sticking to the standard entree size helps maintain a controlled carb intake.

In This Article

A Detailed Look at the Nutritional Profile of Kung Pao Chicken

Panda Express is a popular choice for American-style Chinese fast food, and its menu features a variety of entrees with different nutritional profiles. For many diners, particularly those on low-carb or controlled-carb diets, understanding the specific macronutrient content of their meal is crucial. Kung Pao chicken, with its savory and slightly spicy flavor, is a favorite among many. To properly assess its place in a healthy diet, it's important to break down its nutritional components beyond just the carb count.

Carbohydrates: Total vs. Net

As mentioned, a standard 5.8 oz entree serving of Kung Pao chicken contains about 14 grams of total carbohydrates. The total carbohydrate count is the sum of all sugars, starches, and fiber. For those interested in net carbs (total carbs minus fiber), this entree includes approximately 2 grams of dietary fiber. This brings the net carbohydrate count down to about 12 grams per serving, a relatively low number for a fast-food entree. The remaining carbs primarily come from the sweet and savory sauce, which contains sugars.

Other Macronutrients and Key Nutrients

While carbohydrates are a primary concern for some, a complete picture of the nutritional value includes other macros as well. Here is a more detailed breakdown for a single entree serving of Kung Pao chicken:

  • Calories: 290 kcal
  • Total Fat: 19 grams
  • Protein: 16 grams
  • Saturated Fat: 3.5 grams
  • Sugars: 6 grams
  • Sodium: 970 mg

It is important to note the sodium content, which is quite high. A typical daily sodium recommendation is 2,300 mg, so this single entree represents a significant portion of that intake. The higher fat content is also worth considering for overall dietary balance.

Factors Affecting Your Meal's Overall Carb Count

Your final meal's carb count is about more than just the entree itself. Several factors can influence the total number, and being aware of them allows for greater control over your nutritional intake.

  • Serving Size: The carb count is based on a single entree serving. If you order a bigger plate with multiple entrees, the number will multiply accordingly.
  • Side Dishes: This is a major factor. Pairing Kung Pao chicken with a side of chow mein (approximately 59g carbs) or fried rice (approximately 67g carbs) will drastically increase your meal's total carbohydrates. A side of white steamed rice also adds a substantial amount of carbs (around 87g).
  • Sauce Customization: Since the sauce contributes a significant portion of the sugar and overall carbs, requesting lighter sauce on your entree can help lower the total count. This customization might not always be available, but it's a strategy for those seeking to minimize their intake.
  • Preparation Variability: As with any fast-food chain, there can be slight variations in preparation and portioning, which may lead to minor differences in the final nutritional values.

Making a Healthier Choice: Kung Pao Chicken Comparison

When choosing an entree at Panda Express, comparing the carb counts can be eye-opening. Kung Pao chicken is a relatively lower-carb choice, especially when contrasted with some of the more popular, breaded, and sweeter options.

Panda Express Entree Carbohydrate Comparison

Entree Total Carbohydrates (g) Key Macronutrient Feature
Kung Pao Chicken 14-15 Lower carb and high protein relative to other entrees.
Orange Chicken 53 Breaded and covered in a sweet sauce, resulting in a very high carb count.
Broccoli Beef 11 One of the lowest-carb entrees, ideal for strict low-carb diets.
Mushroom Chicken 10 Another low-carb option, primarily composed of chicken and vegetables.

From the table, it's clear that Kung Pao chicken sits comfortably in the middle, offering a balanced taste profile without the excessive carbohydrates of dishes like Orange Chicken. For the most carb-conscious diners, options like Broccoli Beef or Mushroom Chicken present even lower-carb alternatives.

Strategies for a Low-Carb Panda Express Meal

If your goal is to keep your meal's carb count low, combining your entree choice with the right side dish is paramount.

  • Pair with Mixed Vegetables: The mixed vegetables side is an excellent, low-carb substitute for rice or chow mein. It adds fiber and nutrients without a significant carb load.
  • Consider a 'No Rice' Bowl: Opting for a bowl with just your Kung Pao chicken and no side or with a side of mixed vegetables is an effective way to minimize your carb intake.
  • Stick to Single Entrees: Resisting the urge for a 'Bigger Plate' is key to managing calories and carbs. A single entree offers a satisfying portion without overdoing it.

Conclusion

In summary, a single entree serving of Kung Pao chicken from Panda Express contains 14 to 15 grams of total carbohydrates, with a net carb count of about 12 to 13 grams. This makes it a relatively low-carb choice compared to other menu staples, but its nutritional impact largely depends on the accompanying side dish. By being mindful of your portions and choosing vegetable-based sides, you can easily fit this flavorful dish into a carb-conscious diet. Panda Express official website

Frequently Asked Questions

A single entree serving of Kung Pao chicken from Panda Express contains approximately 14 to 15 grams of total carbohydrates.

With about 2 grams of dietary fiber per entree, the net carb count for Kung Pao chicken is approximately 12-13 grams.

Kung Pao chicken has significantly fewer carbs (14-15g) compared to Orange Chicken, which contains around 53 grams of carbohydrates per entree serving.

While it is a lower-carb option compared to other menu items, its nutritional value depends on your overall dietary goals. It is important to consider its calorie (290), fat (19g), and sodium (970mg) content as well.

The carbohydrates primarily come from the ingredients in the sauce, which includes sugars, as well as the starchy preparation process.

Yes, you can potentially lower the carb count by requesting less sauce when ordering. Additionally, choosing mixed vegetables as a side instead of rice or noodles is a very effective strategy.

For low-carb dining, the best side option is the mixed vegetables, which adds fiber and minimal carbs to your meal.

Yes, the carb count is per standard entree serving. A larger plate or combining multiple entrees will increase the total carbohydrate intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.