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How many cashews are 5 grams of protein?

3 min read

According to USDA data, a standard one-ounce (28 gram) serving of cashews delivers approximately 5 grams of protein. This translates to roughly 18 to 20 individual nuts, making it simple to determine how many cashews are 5 grams of protein for a nutritious snack.

Quick Summary

A 1-ounce serving, or about 18-20 raw cashews, provides roughly 5 grams of protein. The exact number can vary slightly based on nut size and preparation. They are also a great source of healthy fats and minerals.

Key Points

  • Serving Size: A 1-ounce (28g) serving of cashews contains approximately 5 grams of protein.

  • Nut Count: You can expect to find roughly 18 to 20 cashews in a 1-ounce serving to get 5 grams of protein.

  • Nutritional Density: Cashews are rich in heart-healthy monounsaturated fats, and contain essential minerals like copper and magnesium.

  • Variations: The number of cashews per 5 grams of protein can vary slightly based on the size and grade of the nuts.

  • Versatile Use: Cashews can be used in many recipes, such as cashew cream or nut butter, to increase protein intake.

  • Higher Protein Nuts: While good, cashews contain slightly less protein per ounce than other nuts like peanuts and almonds.

In This Article

The Exact Number of Cashews for 5 Grams of Protein

To hit the 5-gram protein mark, you'll need to eat a single 1-ounce serving of cashews. This quantity, which weighs approximately 28 grams, contains just over 5 grams of protein, making it an easy and satisfying target. Since the size of individual cashews can differ, the number of nuts in a 1-ounce serving varies slightly, but the average falls between 18 and 20 cashews. Therefore, a handful of about 18 to 20 cashews is your benchmark for achieving 5 grams of protein.

Why Portion Size and Weight Matter

Knowing the weight of a single cashew is helpful for precision. On average, a single raw cashew weighs around 1.5 grams. A simple calculation shows that to get 5 grams of protein, you need about 28 grams of nuts. The number of nuts in this serving size is also influenced by the nut's grade. For example, a larger 'King size' cashew will weigh more than smaller grades, meaning you would need fewer nuts to reach 5 grams of protein. Relying on the total weight of the serving is the most accurate method for consistent protein intake.

Cashews' Full Nutritional Profile Beyond Protein

While protein is a key benefit, cashews offer a wealth of other nutrients. A 1-ounce (28g) serving provides about 157 calories, primarily from healthy fats. They are particularly rich in monounsaturated and polyunsaturated fats, which are beneficial for heart health. In addition to macronutrients, cashews are a significant source of essential minerals, which is another excellent reason to include them in your diet.

Essential Minerals in Cashews

  • Copper: A 1-ounce serving provides about 67% of the Daily Value (DV), supporting immunity and red blood cell creation.
  • Magnesium: With about 20% of the DV per ounce, magnesium aids muscle function, bone health, and energy production.
  • Zinc: An important mineral for immune function and wound healing.
  • Iron: Provides approximately 11% of the DV, necessary for oxygen transport.

Cashews vs. Other Popular Nuts: Protein and Nutritional Comparison

Feature Cashews (1 oz/28g) Almonds (1 oz/28g) Peanuts (1 oz/28g)
Protein ~5 grams ~6 grams ~7 grams
Fat ~12.4 grams ~14 grams ~14 grams
Carbohydrates ~8.6 grams ~6 grams ~5 grams
Fiber ~0.9 grams ~3.5 grams ~2.4 grams
Texture Creamy and buttery Crunchy Dry, savory, and soft

As the table shows, while cashews provide a solid 5 grams of protein per ounce, other nuts like almonds and peanuts contain slightly more. However, cashews remain a valuable and nutrient-dense choice for a protein boost, especially given their unique mineral composition. For detailed nutrition facts, a reliable source like Healthline is a great resource.

Creative Ways to Incorporate Cashews into Your Diet

Reaching your protein goals with cashews is not only easy but delicious. Beyond simply eating them as a snack, they can be a versatile ingredient in many meals:

  • Make Cashew Butter: Blend cashews into a smooth, creamy butter to spread on toast, add to smoothies, or use in baking.
  • Create Cashew Cream: Soak cashews in water and blend to create a dairy-free cream for sauces, soups, or as a decadent dessert base.
  • Use in Stir-Fries: Add a handful of cashews to your next stir-fry for a satisfying crunch and nutty flavor.
  • Top Salads: Sprinkle chopped cashews over salads to add healthy fats and protein to your greens.
  • Blend into Smoothies: Add a small portion of cashews to your fruit or vegetable smoothies to boost protein and thickness.
  • Mix into Trail Mix: Combine cashews with dried fruit, seeds, and dark chocolate for a homemade, high-protein snack on the go.

Conclusion

In summary, a standard 1-ounce portion of approximately 18-20 cashews provides about 5 grams of protein, making it an accessible and delicious way to increase your intake of this macronutrient. Beyond just protein, these buttery nuts are rich in healthy fats and crucial minerals like copper and magnesium. While they may offer slightly less protein per ounce than almonds or peanuts, their unique flavor and nutritional profile make them an excellent addition to a balanced and healthy diet.

Remember to practice portion control, as cashews are also calorie-dense due to their high fat content. By measuring out your 1-ounce serving, you can enjoy all the nutritional benefits of cashews without overdoing it on calories.

Frequently Asked Questions

A single raw cashew typically weighs around 1.5 grams on average, though this can vary depending on its size and grade.

Yes, cashews are a good source of plant-based protein, with a standard 1-ounce serving providing about 5 grams.

Cashews provide about 5 grams of protein per ounce, while almonds offer slightly more, around 6 grams per ounce.

Yes, the protein content of cashews remains consistent whether they are raw or roasted, though processing with oil can slightly alter the calorie count.

While 5 grams is not a large amount, it is a useful boost for a snack and can easily be combined with other foods to contribute toward your daily protein needs.

You can add cashews to your diet by eating a handful as a snack, incorporating them into a stir-fry, or blending them into a smoothie or homemade nut butter.

In addition to protein, cashews offer healthy fats and are an excellent source of essential minerals like copper, magnesium, and zinc.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.