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How Many Grams is 1 Tomato? A Comprehensive Guide

4 min read

According to the USDA, a single medium tomato (approximately 2-3/5" diameter) weighs about 123 grams. However, the real answer to 'what is 1 tomato in grams' is far more complex, as size and variety play a significant role in its overall weight. From tiny cherry tomatoes to massive beefsteaks, the difference can be substantial, impacting everything from your recipe's flavor profile to its nutritional value.

Quick Summary

The weight of one tomato varies widely based on its size and variety, with average weights differing significantly between types like cherry, Roma, and beefsteak. Understanding these measurements is crucial for cooking accuracy, nutritional tracking, and portion control. The article provides detailed figures for common tomato varieties.

Key Points

  • Variety Matters: The weight of a single tomato is heavily dependent on its variety, from small cherry tomatoes to large beefsteaks, which can vary by hundreds of grams.

  • Average Weight is Deceptive: While a medium tomato averages around 123g, this figure is an oversimplification and not reliable for specific cooking or nutrition tracking.

  • Use a Kitchen Scale: The most accurate method for determining the weight of your tomato is to use a digital kitchen scale, ensuring precision for recipes and dietary planning.

  • Context is Crucial: Different culinary uses, like making sauces versus slicing for salads, require different tomato types and, consequently, different weight considerations.

  • Beyond Size: Factors such as water content and ripeness can also affect a tomato's weight, even within the same variety.

  • Preparation Affects Weight: The weight of a tomato changes after peeling, seeding, or chopping, so weigh after preparation for the most accurate results.

In This Article

Why Tomato Weight Varies So Much

The weight of a single tomato is not a single, fixed number; instead, it is a variable that is influenced by several factors. A key determinant is the tomato's variety, with types like cherry, grape, Roma, and beefsteak each having a characteristic size and weight. For instance, a small cherry tomato is designed to be bite-sized, while a beefsteak is bred for its substantial, meaty qualities. Even within a single variety, factors such as growing conditions, ripeness, and water content can cause a noticeable difference in weight. Tomatoes grown in controlled greenhouse environments might have a more consistent weight compared to those from an open field, which can be affected by irregular rainfall or sunlight.

Specific Weights for Common Tomato Varieties

To provide a more precise answer, it is helpful to break down the weight of a tomato by its common variety and size. This approach provides a practical reference for home cooks and nutrition trackers alike. The following list details the approximate weight for several popular types of tomatoes, offering a clearer picture than a single, ambiguous average.

  • Cherry Tomato: One small cherry tomato weighs approximately 10 to 25 grams.
  • Grape Tomato: These are slightly larger than cherry tomatoes, with one grape tomato weighing around 17 grams.
  • Roma Tomato (Plum): A single Italian or plum tomato typically weighs about 60 to 85 grams.
  • Small Globe Tomato: At around 90 to 110 grams, this is a standard salad tomato size.
  • Medium Globe Tomato: This is the most frequently cited 'average' tomato, weighing approximately 123 to 200 grams.
  • Large Globe Tomato: Significantly larger, these can weigh between 180 and 280 grams.
  • Beefsteak Tomato: The heaviest of the common varieties, a single beefsteak can weigh over 450 grams.

The Importance of Precision in Cooking and Nutrition

Knowing the specific weight of a tomato can be critical for both culinary applications and dietary tracking. In cooking, precision with weight-based measurements can lead to more consistent and reliable results, especially when making sauces, soups, or baked goods. For example, a recipe that calls for 'one large tomato' might require a significantly different amount of liquid or other ingredients depending on whether the tomato is a 180-gram large globe or a 450-gram beefsteak. For nutritional purposes, accurate weight measurements are essential for calculating calorie, carbohydrate, and nutrient intake. A medium tomato contains about 16 calories, but a large one will have more, and this can add up over time.

A Comparison of Tomato Weights

This table illustrates the wide variation in weight across different tomato types. This information is invaluable for anyone who needs to be precise with their measurements.

Tomato Variety Approximate Weight (grams) Common Culinary Use
Cherry 10–25 g Salads, skewers, and garnishes
Grape 17 g Snacking, salads
Roma (Plum) 60–85 g Sauces, canning, and pastes
Medium Globe 123–200 g Slicing for sandwiches, salads
Large Globe 180–280 g Salads, general cooking
Beefsteak 450+ g Burgers, sandwiches, stuffing

How to Measure Your Own Tomatoes

If you need to know the precise weight of a tomato for a recipe or nutritional tracking, the best method is to use a kitchen scale. Here's a simple process:

  1. Gather Your Tools: You will need a digital kitchen scale for the most accurate reading. Most modern scales can be switched between ounces and grams with the press of a button.
  2. Turn On and Tare: Place a small bowl or container on the scale and press the 'tare' or 'zero' button. This will zero out the weight of the container.
  3. Place the Tomato: Put your tomato in the bowl. Wait for the reading to stabilize.
  4. Record the Weight: Note the weight in grams. Some recipes may ask for peeled or seeded tomatoes, so if necessary, re-weigh after any preparation steps to get the most accurate measurement.

This method removes all guesswork and is the gold standard for consistent results in the kitchen. For those without a scale, comparing your tomato to the standard varieties listed in the table above can provide a reasonable estimate.

Conclusion: The Final Word on Tomato Weight

The question 'what is 1 tomato in grams' does not have a single, definitive answer due to the vast diversity of tomato varieties and sizes. The weight can range from under 20 grams for a small cherry tomato to well over 450 grams for a large beefsteak. While an average medium tomato is often cited as weighing around 123 grams, relying on this single figure can lead to inaccurate cooking results and dietary tracking. The most accurate method for any recipe or nutritional calculation is to weigh your specific tomato using a kitchen scale. This small step ensures consistency and precision, whether you are preparing a gourmet meal or carefully monitoring your diet.

For more detailed information on common food measurements and conversions, a reliable source like Clove Garden can be a helpful tool.(https://www.clovegarden.com/ingred/ns_tomtbl.html)

Different tomato varieties impact the weight significantly.

Grow your own for weight control.

Using a digital kitchen scale is the most accurate way to measure tomato weight.

The average weight is a general guideline, not a universal rule.

Canned vs. Fresh: Water content affects weight.

Ripeness can slightly alter a tomato's weight.

Slicing vs. whole: Preparation affects total weight.

Frequently Asked Questions

The average weight of a tomato depends on its size and variety. A general-purpose medium-sized tomato is often cited as weighing around 123 to 150 grams, but this can vary significantly.

A single cherry tomato typically weighs between 10 and 25 grams. This is considerably less than a medium or large-sized tomato.

A large beefsteak tomato can weigh over 450 grams (16 ounces or 1 pound). Some heirloom varieties can grow even larger.

Yes, ripeness can slightly affect a tomato's weight. As a tomato ripens, its water content may change, leading to minor fluctuations in overall mass.

A single Roma (or plum) tomato typically weighs around 60 to 85 grams. Their dense, meaty texture makes them ideal for sauces.

Knowing the exact weight is crucial for recipes that require precise measurements, nutritional tracking, and consistent results when canning or making sauces. Using weight eliminates the guesswork associated with using volume-based measurements.

You can estimate the weight by comparing your tomato to known varieties, such as a small cherry (10-25g), medium globe (123-200g), or large beefsteak (450+g). However, using a kitchen scale provides the most accurate result.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.