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How many grams of carbs should I eat while carb loading?

4 min read

For endurance events over 90 minutes, carb loading can boost performance by up to 2-3% and increase endurance by as much as 15-25%. To achieve this, it is critical to know how many grams of carbs you should eat while carb loading to top off your muscle glycogen stores.

Quick Summary

A successful carb-loading strategy involves consuming a specific amount of carbohydrates per kilogram of body weight in the days leading up to an endurance event. Adjusting your intake based on body weight and loading duration is key to maximizing glycogen stores for peak performance.

Key Points

  • Dosage: For a 2–3 day carb load, aim for 8–12 grams of carbs per kilogram of body weight per day.

  • High-volume loading: For shorter 1–2 day loads, a higher intake of 10–12g/kg is recommended to maximize glycogen stores quickly.

  • Modern approach: Skip the old-school depletion phase and focus on increasing carb intake while tapering your exercise.

  • Strategic food choices: Favor low-fiber, easily digestible carbohydrate sources like white pasta, rice, and bagels to avoid gastrointestinal issues.

  • Hydration is key: Increase fluid intake alongside your carbs, as glycogen stores water and helps with hydration.

  • Practice before the race: Always practice your carb-loading routine during training to prevent race-day surprises and determine personal tolerance.

In This Article

Understanding the Fundamentals of Carb Loading

Carbohydrate loading is a nutritional strategy employed by endurance athletes to maximize the storage of glycogen in their muscles and liver. Glycogen is the body's primary fuel source for high-intensity, long-duration exercise. A properly executed carb-loading plan effectively tops off these fuel tanks, providing sustained energy and delaying fatigue during the event. The most significant benefit comes from increasing carb intake while tapering your exercise load, which helps your body store more glycogen.

The Grams per Kilogram Rule

For a two-to-three-day carb load, the general recommendation is to consume 8–12 grams of carbohydrates per kilogram of body weight per day. However, a more moderate approach is also effective. For example, opting for the lower end of the range, like 6–8 grams per kilogram, can be sufficient, especially for those who find very high volumes of food difficult to consume. For shorter, one-to-two-day loads, the higher end of the range (10–12 grams per kilogram) is often advised.

Modern vs. Classic Carb Loading Methods

Historically, the "classic" carb-loading method involved a depletion phase, where athletes would significantly reduce carbohydrate intake while continuing to train, followed by a loading phase. This practice is now largely considered unnecessary and can be hard on the body. Modern approaches, which focus on simply increasing carb intake for 2-3 days while tapering training, are more common and just as effective without the added stress of depletion.

Gender Differences in Carb Loading

While studies show that both men and women can effectively carb load, some research suggests that women might require slightly less carbohydrate intake. Typically, on each loading day, male athletes might aim for 7–10g of carbohydrate per kilogram, whereas female athletes might target 5–8g per kilogram. Personalized nutrition is always the best strategy, so paying attention to how your body responds is crucial.

Example Carb Loading Plan Breakdown

Let's walk through a sample day for a 70kg (155lbs) endurance athlete targeting 8 grams of carbs per kilogram per day. This equates to 560 grams of carbohydrates.

Morning (Breakfast):

  • Oatmeal (1.5 cups cooked) with a banana and honey (approx. 100g carbs)
  • Two slices of white toast with jam (approx. 50g carbs)

Mid-morning Snack:

  • Large bagel with a drizzle of honey (approx. 60g carbs)

Lunch:

  • Large portion of white pasta with a low-fat tomato sauce (approx. 100g carbs)
  • A plain white bread roll (approx. 30g carbs)

Afternoon Snack:

  • Energy bar and a handful of pretzels (approx. 70g carbs)

Evening (Dinner):

  • Large baked potato or sweet potato (approx. 60g carbs)
  • Serving of white rice (approx. 50g carbs)
  • Portion of lean protein and low-fiber vegetables

Evening Snack:

  • Rice pudding or fruit juice (approx. 40g carbs)

Comparison of Carb Loading Strategies

Feature 2-Day High-Intensity Carb Load 3-Day Moderate Carb Load
Carb Intake (g/kg/day) 10–12g 7–10g (males), 5–8g (females)
Carb Source Focus Prioritizes easily digestible, lower-fiber carbs like white rice, pasta, and juices. Includes a wider range of carbohydrate sources, focusing on rebalancing meals.
Recommended For Athletes who find it challenging to consume large volumes of carbs over a longer period. Athletes who prefer a more gradual increase and want to avoid the potential bloating from very high volumes.
Primary Advantage Maximizes glycogen stores in a short window. Less drastic dietary change and easier to manage with less bulk.
Potential Disadvantage Higher risk of stomach upset and bloating due to high food volume. Requires more disciplined tracking over a longer duration.

Optimizing Your Carb-Loading Diet

To make your carb load more effective, it is crucial to reduce the intake of fats and high-fiber foods. Both can cause gastrointestinal distress, bloating, and make it difficult to consume the large volume of carbohydrates required. Focus on simple, low-residue carbs that are easily digestible. While filling, healthy complex carbs are usually recommended for daily training, the final few days are about maximizing storage, not nutrient density. Also, ensure you are well-hydrated, as glycogen is stored with water.

Conclusion

Understanding how many grams of carbs to eat while carb loading is the cornerstone of an effective pre-race nutrition strategy for endurance athletes. The ideal amount falls within a range of 8–12 grams per kilogram of body weight per day, with the exact figure dependent on your individual tolerance and the duration of your loading period. By planning your meals and snacks in advance, focusing on easily digestible carbohydrate sources, and prioritizing hydration, you can ensure your muscles are fully fueled and ready for peak performance on race day.

Important Considerations

  • Practice in training: Always test your carb-loading strategy during your long training runs to see what your body tolerates best. Never try a new fueling plan on race day.
  • Stay hydrated: Increasing carbohydrate intake also means an increased need for water, as glycogen is stored with it.
  • Listen to your body: If you feel overly bloated or unwell, scale back slightly. The goal is to feel energized, not sick.
  • Consult a professional: For personalized guidance, especially for multi-day events or if you experience digestive issues, consult a sports dietitian.

Optional Outbound Link: International Society of Sports Nutrition

Frequently Asked Questions

Carb loading is a nutrition strategy used by endurance athletes to maximize the amount of glycogen stored in the muscles and liver before an event. This increased glycogen provides a significant energy reserve to delay fatigue during long-duration exercise.

Carb loading is primarily beneficial for endurance athletes competing in events lasting longer than 90 minutes, such as marathons, triathlons, and long-distance cycling races. It is not necessary for shorter events like a 5K.

The carb-loading phase typically lasts for two to three days leading up to the endurance event. This timeframe is sufficient to top off glycogen stores without unnecessary stress.

Opt for easily digestible, carbohydrate-rich foods with lower fiber content to avoid stomach upset. Excellent choices include white pasta, white rice, bagels, plain potatoes, oatmeal, and fruit juices.

Some studies suggest that female athletes may need slightly less carbohydrate intake than male athletes, typically in the range of 5–8 grams per kilogram of body weight per day. However, individual needs can vary, and a personalized approach is best.

Yes, excessive carb intake can lead to bloating, gastrointestinal distress, and unwanted weight gain. It's important to stick within the recommended gram-per-kilogram range and listen to your body.

During the final days of your carb load, it is best to reduce your intake of high-fiber foods, fatty foods, and rich sauces, as these can be hard to digest and cause stomach discomfort on race day.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.