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How Many Grams of Sugar Are in a Chipotle Burrito?

3 min read

According to Chipotle's official nutrition information, many of their core ingredients, like the flour tortilla, chicken, and rice, contain no added sugar. However, the total grams of sugar in a Chipotle burrito can vary significantly based on your choice of fillings, with some salsa options and sauces contributing more sugar than others.

Quick Summary

The total sugar in a Chipotle burrito depends entirely on the ingredients chosen. Most bases and proteins have little to no sugar, but certain salsas, beans, and vinaigrettes add varying amounts to the final total. Smart ingredient selection can help manage overall sugar intake.

Key Points

  • Ingredient-Dependent Sugar Count: The amount of sugar in a Chipotle burrito is not fixed and depends on the specific ingredients you choose during customization.

  • Low Sugar Core Ingredients: The burrito tortilla, rice, and meat options like chicken, steak, and barbacoa contain 0 grams of sugar.

  • Salsas with Natural Sugar: Both black beans (2g) and pinto beans (1g) contribute a small amount of naturally occurring sugar per serving.

  • Vinaigrette Adds Significant Sugar: The Chipotle-Honey Vinaigrette contains 12 grams of sugar per serving, making it the highest sugar item on the menu and one to use sparingly.

  • Customize for Control: To minimize sugar, choose low-sugar salsas like the tomatillo-red chili (0g) or fresh tomato (1g) and avoid the high-sugar vinaigrette.

In This Article

The question of how many grams of sugar are in a Chipotle burrito has a complex answer because the final number is determined entirely by the custom build. Unlike many fast-food items that come pre-made with fixed nutritional values, a Chipotle burrito is built to your specifications. This means you have direct control over the sugar content, which is primarily influenced by the sauces, salsas, and beans you select.

Deconstructing Your Burrito: Sugar by Ingredient

To understand the total sugar count, it's essential to break down the core and topping components. Chipotle's transparency in its nutritional information allows for a detailed analysis of each ingredient. The good news for sugar-conscious diners is that the primary building blocks of a burrito are naturally low in sugar.

  • Flour Tortilla: The standard burrito-sized flour tortilla contains 0 grams of sugar, though it does contribute a significant amount of carbohydrates.
  • Proteins: Chicken, steak, carnitas, barbacoa, and sofritas all contain minimal to no sugar. The small amount of sugar found in sofritas is naturally occurring from the braising process and ingredients, not from added sweeteners.
  • Rice: Both cilantro-lime white and brown rice options are listed with 0 grams of sugar.
  • Beans: The primary sources of naturally occurring sugar in the core fillings are the beans. Pinto beans contain 1 gram of sugar per standard 4 oz serving, while black beans contain 2 grams of sugar.
  • Fajita Vegetables: The bell peppers and onions add 2 grams of naturally occurring sugar.

Where the Sugar Adds Up: Sauces and Salsas

While the base of the burrito is low in sugar, the toppings are where the count can increase. Your choice of salsa, in particular, will have the biggest impact.

  • Fresh Tomato Salsa (Pico de Gallo): This is one of the lowest-sugar options, with only 1 gram of sugar per 4 oz serving.
  • Tomatillo-Green Chili Salsa: At 2 grams of sugar per 2 fl oz serving, this is also a low-sugar choice.
  • Tomatillo-Red Chili Salsa: This spicier option has 0 grams of sugar per 2 fl oz serving.
  • Roasted Chili-Corn Salsa: This is one of the higher-sugar options, containing 4 grams of sugar per 4 oz serving.
  • Chipotle-Honey Vinaigrette: This is the most significant source of sugar on the menu, containing 12 grams of sugar per 2 fl oz serving. While typically used on salads, it's a critical component to be aware of if you like a flavor-packed sauce.

Comparing Ingredient Sugar Content

To help illustrate the impact of your choices, the following table compares the sugar content of some common burrito ingredients based on Chipotle's nutrition facts.

Ingredient Serving Size Sugar (g) Notes
Flour Tortilla 1 ea 0 Base component
Cilantro-Lime Rice 4 oz 0 Base component
Black Beans 4 oz 2 Highest sugar bean option
Pinto Beans 4 oz 1 Lower sugar bean option
Fajita Vegetables 2 oz 2 Naturally occurring sugar
Chicken, Steak, Carnitas, Barbacoa 4 oz 0-1 Low to no added sugar
Sofritas 4 oz 5 Sugar from braising process
Fresh Tomato Salsa 4 oz 1 Low sugar salsa
Roasted Chili-Corn Salsa 4 oz 4 Higher sugar salsa
Tomatillo-Green Chili Salsa 2 fl oz 2 Low sugar salsa
Tomatillo-Red Chili Salsa 2 fl oz 0 No sugar salsa
Cheese 1 oz <1 Minimal impact
Sour Cream 2 oz 2 Minimal impact
Guacamole 4 oz 1 Minimal impact
Chipotle-Honey Vinaigrette 2 fl oz 12 Highest sugar item

How to Create a Low-Sugar Burrito

For those watching their sugar intake, building a low-sugar burrito is straightforward. Begin with a base that contains little to no sugar, such as a flour tortilla with either white or brown rice and a protein like steak or chicken. For toppings, opt for the fresh tomato or tomatillo-red chili salsas, which are lowest in sugar. Adding fajita vegetables is also a great way to include flavor and fiber with minimal sugar. Lastly, be cautious with dressings; if you add the chipotle-honey vinaigrette, be aware that it will significantly increase the total sugar count.

Conclusion

The total grams of sugar in a Chipotle burrito is not a fixed number but a variable amount based on your ingredient selections. While the core components like the tortilla, rice, and meats are extremely low in sugar, your choice of beans and, most importantly, salsa and dressings can change the final count. A conscious approach to building your meal can easily keep the sugar content in check. For those concerned about hidden sugars, the best practice is to use Chipotle's official nutrition calculator on their website to precisely track the value of your custom creation.

Frequently Asked Questions

The Chipotle-Honey Vinaigrette contains the most sugar on the menu, with 12 grams per 2 fl oz serving. Among the salsas, the Roasted Chili-Corn Salsa has the highest sugar content, with 4 grams per 4 oz serving.

Yes, it is possible to build a burrito with 0 grams of sugar by selecting ingredients with no added or naturally occurring sugar. For example, a burrito with a flour tortilla, chicken, rice, tomatillo-red chili salsa, and cheese would have 0 grams of sugar.

No, the sugar in Chipotle's pinto and black beans is naturally occurring. While black beans have slightly more (2g per serving) than pinto beans (1g per serving), neither has added sugar.

Yes, there is a notable difference. The Fresh Tomato and Tomatillo-Red Chili salsas are very low in sugar, while the Roasted Chili-Corn salsa has a higher sugar count, with 4 grams per serving.

You can use Chipotle's official online nutrition calculator to build your meal and get an exact nutritional breakdown, including the total sugar content.

No, a standard serving of guacamole adds only 1 gram of naturally occurring sugar. It's a great low-sugar topping option.

No, ordering a bowl instead of a burrito does not change the sugar count of your meal, as the flour tortilla contains no sugar. However, omitting the tortilla will significantly reduce the overall carbohydrate and calorie count.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.