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How many peanuts can you have on low-FODMAP?

5 min read

According to Monash University, the leading authority on the low-FODMAP diet, a serving of 32 peanuts (28 grams) is considered low in FODMAPs. This makes plain, roasted peanuts a safe and nutritious snack for most individuals managing IBS, provided they adhere to the recommended portion size.

Quick Summary

The standard low-FODMAP serving size for peanuts is 32 nuts (28 grams), as recommended by Monash University. While larger portions can increase fructans and GOS, individual tolerance varies significantly. Natural peanut butter is also low-FODMAP in smaller amounts. Be cautious of flavored peanuts containing high-FODMAP additives. Start with a small serving to assess your personal tolerance level.

Key Points

  • Low-FODMAP Serving: The safe serving for peanuts is 32 nuts (28 grams), according to Monash University.

  • Check for Additives: Avoid flavored peanuts and read ingredient labels carefully for hidden high-FODMAP ingredients like onion or garlic powder.

  • Peanut Butter Portions: Natural peanut butter is low-FODMAP in a 2-tablespoon (32g) serving; check for added sweeteners like honey.

  • Portion Size Matters: Large portions of peanuts can increase the FODMAP load and may trigger symptoms in sensitive individuals.

  • Individual Tolerance is Key: As with all foods on the low-FODMAP diet, your personal tolerance is the most important factor to consider.

  • Good Source of Nutrients: Peanuts offer fiber, protein, and healthy fats, making them a nutritious option when consumed correctly.

In This Article

Understanding Peanuts on the Low-FODMAP Diet

For many on the low-FODMAP diet, finding satisfying and safe snacks can be a challenge. Peanuts, which are actually legumes and not tree nuts, offer a nutrient-dense option that is generally well-tolerated in controlled portions. They are rich in protein, healthy fats, fiber, and essential vitamins and minerals, making them a great addition to a balanced diet. However, as with any food on a low-FODMAP plan, it is the portion size that truly determines whether it is safe to eat or not.

The Official Low-FODMAP Peanut Serving Size

The most important detail for anyone looking to incorporate peanuts into a low-FODMAP diet comes from Monash University, the institution responsible for developing and testing the FODMAP content of foods. Their research indicates that a specific serving size is low in FODMAPs, while larger amounts may contain high levels of certain carbohydrates that can trigger symptoms.

  • Safe Portion: A serving of 32 peanuts, which weighs approximately 28 grams, is considered low-FODMAP and suitable for most individuals with IBS.
  • Reasoning: In these smaller amounts, the concentration of fructans and Galacto-oligosaccharides (GOS)—the specific FODMAPs of concern in peanuts—is low enough to prevent a flare-up.
  • Beyond the Serving: If you consume a larger amount, the FODMAP load increases, which could lead to symptoms such as bloating, gas, or pain in sensitive individuals. This is a prime example of the dose-dependent nature of the diet.

Peanuts vs. Other Nuts: A Quick Comparison

Not all nuts and seeds are created equal on the low-FODMAP diet. While some are low in FODMAPs, others are high even in small portions. Here is a helpful comparison to guide your choices.

Nut Type Low-FODMAP Serving Size FODMAPs to Watch For
Peanuts 32 nuts (28 g) GOS, Fructans in large amounts
Almonds 10 nuts GOS, Fructans in moderate amounts
Cashews High-FODMAP GOS, Fructans, Fructose
Macadamia 15-20 nuts None listed at this serving size
Walnuts 10 halves (30 g) GOS in large amounts
Pecans 15 halves (20 g) GOS in large amounts
Pistachios High-FODMAP GOS, Fructans

Can You Have Peanut Butter on a Low-FODMAP Diet?

Yes, many types of peanut butter are also low in FODMAPs, but you must be careful with portion sizes and ingredients. A low-FODMAP serving size of peanut butter is typically 2 tablespoons (32 grams). However, the FODMAP content and specific serving size can vary depending on the product, so it is always essential to check the label.

  • Check the Label: Some commercial brands add high-FODMAP sweeteners like honey or high-fructose corn syrup, or flavorings like garlic or onion powder. Always opt for natural peanut butter with minimal ingredients (just peanuts and salt is ideal).
  • Test Your Tolerance: If you are still in the elimination phase of the diet, start with a smaller amount of peanut butter, such as one tablespoon, and monitor your symptoms before progressing to the full 2-tablespoon serving.

How to Safely Enjoy Peanuts on a Low-FODMAP Diet

  1. Stick to the Serving Size: Measure out your 32 peanuts or 28 grams to ensure you don't overdo it. This is the most crucial step for avoiding a flare-up.
  2. Choose Plain and Unflavored: Opt for plain, roasted, or raw peanuts without any added high-FODMAP seasonings. Always check for additives like garlic or onion powder, which are common in flavored varieties.
  3. Read the Peanut Butter Ingredients: When purchasing peanut butter, look for brands that list only peanuts and salt. If you buy a different brand, read the label carefully to avoid sneaky FODMAPs.
  4. Listen to Your Body: Individual tolerance can vary, especially with other potential IBS triggers like fat content. Start with a smaller amount and see how your body reacts before consuming the full portion.
  5. Consider Preparation Methods: While most find plain roasted peanuts safe, some with a very sensitive gut may find a smooth peanut butter easier to digest than chunky varieties due to the mechanical breakdown.

Conclusion: Enjoy Peanuts with Care

For most people on a low-FODMAP diet, peanuts are a perfectly safe and healthy snack, as long as you pay attention to the recommended serving size. A modest portion of 32 nuts or 2 tablespoons of natural peanut butter is a great way to enjoy this versatile legume without triggering IBS symptoms. By being mindful of your portions and avoiding flavored or processed varieties with hidden high-FODMAP ingredients, you can enjoy peanuts as part of a varied and gut-friendly diet. Always remember that the low-FODMAP diet is about managing symptoms based on personal tolerance, so paying close attention to your own body's response is the key to success. For further guidance on food triggers and personal management strategies, consult with a registered dietitian specializing in digestive health. For more low-FODMAP resources, check out the Monash University website, which has extensive information on specific foods and their FODMAP content. [https://www.monashfodmap.com/]

Frequently Asked Questions

What is the safe low-FODMAP serving size for whole peanuts?

The safe low-FODMAP serving size for whole peanuts is 32 nuts, which is equivalent to approximately 28 grams.

Is peanut butter low-FODMAP?

Yes, natural peanut butter is low-FODMAP when consumed in a 2-tablespoon (32g) serving, provided it does not contain added high-FODMAP sweeteners or other ingredients.

What kind of peanuts should I avoid on a low-FODMAP diet?

You should avoid flavored peanuts that often contain high-FODMAP additives like onion powder, garlic powder, or honey.

Can a large serving of peanuts trigger IBS symptoms?

Yes, larger portions of peanuts contain higher amounts of fructans and GOS, which can trigger IBS symptoms like bloating and gas in sensitive individuals.

Are peanuts a good source of fiber on a low-FODMAP diet?

Yes, peanuts contain dietary fiber and can contribute to gut health, though it is still important to stick to the recommended serving size.

How does the fat in peanuts affect someone with IBS?

The fat in peanuts can slow down digestion, which may or may not be an issue depending on the individual and their specific IBS type (D vs. C). It is important to monitor your personal tolerance.

Is the low-FODMAP serving size for peanuts the same as for other nuts?

No, the low-FODMAP serving size varies for each type of nut. For example, the serving size for almonds is 10 nuts, whereas for macadamias it is 15-20 nuts.

Frequently Asked Questions

According to testing by Monash University, a 28-gram serving, or 32 peanuts, is considered low in FODMAPs and is generally well-tolerated by individuals with IBS.

Yes, natural peanut butter is typically low-FODMAP in a 2-tablespoon (32g) serving. However, it's crucial to check the ingredients for any added high-FODMAP sweeteners like honey or high-fructose corn syrup.

Consuming a large quantity of peanuts can increase your intake of fructans and GOS, which could trigger symptoms such as bloating, gas, and abdominal discomfort in those sensitive to these FODMAPs.

Both dry-roasted and oil-roasted plain peanuts are low-FODMAP. Some individuals may tolerate one preparation method over another, so it's best to test what works for you.

Look for a brand that lists only peanuts and salt in the ingredients. Avoid any peanut butter with added sugars (especially high-fructose corn syrup or honey) or hydrogenated oils.

Peanuts are botanically classified as legumes because they grow underground in pods, unlike tree nuts like almonds and walnuts that grow on trees.

Yes, the fat in peanuts can slow digestion, which may exacerbate symptoms in some individuals with IBS. This sensitivity is highly personal and can vary depending on the IBS subtype.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.