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How many tablespoons of MCT oil should you take a day?

5 min read

According to research, the appropriate daily intake for MCT oil depends on your body's tolerance and health goals. This guide will help you understand how to approach taking MCT oil to maximize benefits and minimize side effects.

Quick Summary

The appropriate daily intake of MCT oil depends on individual tolerance. Beginning with a small serving and gradually increasing it is recommended to prevent digestive upset. Finding a personalized amount that works best for your body is crucial, as taking too much too quickly can cause discomfort.

Key Points

  • Start with a small amount: Beginners should begin with a small serving of MCT oil per day and take it with food to avoid digestive issues.

  • Gradually increase intake: Once tolerated, increase the amount slowly over time, progressing gradually.

  • Find your ideal intake: Many people find a moderate amount daily is effective for their needs, while experienced users may take more.

  • Consuming with meals: Taking MCT oil alongside other foods helps minimize gastrointestinal side effects like diarrhea, cramping, and bloating.

  • Avoid excessive intake: A higher total daily amount, spread throughout the day, is suggested for some, but should not be taken all at once.

  • Listen to your body: If you experience digestive discomfort, reduce your amount and increase more gradually, as individual tolerance varies greatly.

In This Article

What is MCT oil?

Medium-chain triglycerides (MCTs) are a type of saturated fat that is quickly and easily digested by the body. Instead of being metabolized in the same way as longer-chain fats, MCTs travel directly to the liver and are converted into ketones, which can be used as an immediate energy source. This unique metabolic pathway makes MCT oil a popular supplement for individuals on ketogenic diets, athletes seeking a performance boost, and those looking to support cognitive function and weight management.

MCT oil is a concentrated form of these medium-chain fatty acids, typically extracted from coconut oil or palm kernel oil through a process called fractionation. While coconut oil is a natural source of MCTs, a pure MCT oil supplement contains a much higher concentration of these beneficial fats.

Finding your appropriate MCT oil intake

There is no one-size-fits-all answer for how much MCT oil to take, as individual tolerance varies significantly. The key is to start slow and gradually increase your intake while monitoring your body's response.

Starting slow: The beginner's approach When you first introduce MCT oil, a small starting amount is essential to avoid gastrointestinal issues like diarrhea, cramping, and bloating.

  • Begin with a small serving, such as one teaspoon.
  • Take this amount with food for at least a week to allow your digestive system to adapt.
  • If you experience no discomfort, you can consider a gradual increase.

Gradually increasing your intake After successfully tolerating a small serving for several days, you can slowly increase your amount. Many users find a moderate range works well, though some experienced users may tolerate more.

  • Consider increasing to a moderate serving, possibly split into smaller amounts throughout the day.
  • After another period of time, if comfortable, you can continue to increase gradually.

Considerations for higher intake A higher intake may be considered by experienced users, consumed in divided amounts with meals. Taking a very large amount all at once is more likely to cause digestive distress.

Factors that influence your intake

Several factors can affect your ideal MCT oil intake, including your health goals and how your body processes fats.

  • Health goals: For supporting ketosis on a ketogenic diet, a moderate amount per day is a common and effective amount. For general energy or cognitive support, a smaller daily amount may suffice.
  • Individual tolerance: People's sensitivity to MCT oil varies widely. Some individuals may experience side effects at amounts that are well-tolerated by others. Always listen to your body and reduce your intake if you experience negative symptoms.
  • Type of MCT: The specific fatty acids in your MCT oil matter. Caprylic acid (C8) is known for being quickly absorbed and may cause more digestive issues than capric acid (C10). A blend of C8 and C10 is often easier on the stomach for beginners.
  • Time of day: Taking MCT oil in the morning can provide a significant energy boost. Adding it to morning coffee is a popular method known as 'Bulletproof Coffee'. Some people avoid taking it too late in the day to prevent sleep disturbances due to the energy rush.

How to take MCT oil safely

Taking MCT oil is straightforward, but a few best practices can help prevent negative side effects.

  • Take with food: Consuming MCT oil with a meal is one of the best ways to reduce the risk of an upset stomach.
  • Mix it in: MCT oil is virtually tasteless and can be mixed into a variety of foods and beverages.
  • Avoid high-heat cooking: MCT oil has a low smoke point and is not suitable for high-heat cooking like frying. Use it in salad dressings, smoothies, or drizzled over cooked foods instead.

Comparison Table: MCT Oil Intake Approaches

Experience Level Starting Approach (Approx. 1 Week) Typical Daily Intake Range Considerations for Higher Intake Key Considerations
Beginner Small serving (e.g., 1 teaspoon) per day Moderate serving (e.g., 1–2 tablespoons) per day Higher amounts may be considered for experienced users, split into servings Focus on gradual increase; always take with food to minimize GI issues.
Intermediate Small to moderate serving per day Moderate serving (e.g., 2–3 tablespoons) per day Higher amounts may be considered for experienced users, split into servings Once your body adapts, you may find a higher intake beneficial for energy and weight management.
Experienced Moderate serving per day Moderate to higher serving (e.g., 2–4 tablespoons) per day Up to a higher total amount per day, split into servings Monitor for side effects; split larger amounts throughout the day; not a replacement for balanced fats.

Potential side effects of excessive intake

While generally safe, exceeding your personal tolerance for MCT oil can lead to unwanted side effects. The most common issues are related to the digestive system.

  • Gastrointestinal distress: Taking too much too quickly can cause stomach cramps, bloating, and diarrhea.
  • Increased cholesterol: As a saturated fat, high intake of MCT oil can increase "bad" LDL cholesterol levels in some individuals, though it may also increase "good" HDL cholesterol.
  • Caloric excess: MCT oil is high in calories (about 120 per tablespoon), so consuming too much can lead to unintended weight gain if not accounted for in your total daily intake.
  • Liver fat buildup: Very high, long-term intake of MCT oil has been shown to increase liver fat in mice, though the effects in humans are less clear.

Conclusion

Finding the right amount of MCT oil is a personal journey that requires patience and close attention to your body's signals. Start with a conservative amount, such as one teaspoon per day, and gradually increase it over several weeks to allow your digestive system to adapt. For many people, a daily intake in the range of 1 to 2 tablespoons is effective for providing energy and supporting ketosis, while larger amounts are best avoided unless recommended by a healthcare professional. Incorporating MCT oil slowly and mixing it with food or beverages is a safe approach to potentially benefiting from it without experiencing unpleasant side effects. By following a mindful approach, you can successfully integrate MCT oil into your routine and support your health goals.

References

Frequently Asked Questions

For beginners, a common starting amount is a small serving (e.g., 1 teaspoon) per day to allow your body to adjust. It's best to take this with food to reduce the risk of digestive discomfort.

While individual needs vary, a typical daily intake for many ranges from 1 to 2 tablespoons. However, some experienced users may tolerate and benefit from higher amounts.

Yes, but many people experience digestive issues like nausea or diarrhea if they take MCT oil on an empty stomach, especially when starting out. It's best to take it with food to minimize this risk.

You can typically increase your amount gradually over one to two weeks. For example, start with a small serving for several days before moving up to a larger one. This slow, steady increase helps your body adapt.

Digestive issues are the most common side effect and usually happen when you take too much too quickly. The rapid absorption of MCTs can overwhelm the digestive system. To avoid this, reduce your amount and increase it more gradually.

Yes, moderate daily consumption of MCT oil is generally considered safe for most people. It's important to stick to an amount your body tolerates well and to include other sources of fat for balanced nutrition.

MCT oil has a low smoke point, making it unsuitable for high-heat cooking like frying. It is best used in low-heat applications or added to foods after they are cooked, such as in salad dressings or smoothies.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.