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How much dairy is recommended to eat per day for a teenager?

3 min read

According to nutrition experts, adolescents require more calcium than adults to support their rapid growth. This makes the question of how much dairy is recommended to eat per day for a teenager a critical one for parents and teens alike. Meeting these daily requirements is vital for building peak bone mass, which helps protect against osteoporosis later in life.

Quick Summary

Adolescents need more calcium during their growth spurts, with dietary guidelines recommending around three servings of dairy daily. Dairy provides vital nutrients like calcium, protein, and vitamin D for strong bones and teeth. Explore serving sizes, non-dairy options, and the importance of balanced nutrition.

Key Points

  • Three Servings Daily: Teenagers need approximately three servings of dairy or fortified alternatives per day to meet their high calcium requirements.

  • Builds Peak Bone Mass: Adequate dairy intake during adolescence is critical for building peak bone mass, which helps prevent osteoporosis later in life.

  • Diverse Nutrients: Beyond calcium and vitamin D, dairy provides protein for muscle growth and other essential nutrients like potassium and B vitamins for energy.

  • Non-Dairy Options: For those with allergies or lactose intolerance, fortified soy milk and other plant-based milks are suitable alternatives, but nutritional content can vary.

  • Serving Size Guide: One serving equals 1 cup of milk/yogurt, or 1.5 ounces of hard cheese, which makes tracking intake easier.

  • Variety is Key: Mixing dairy products like milk, yogurt, and cheese into various meals and snacks can help ensure consistent intake.

In This Article

Why Dairy is Important for Teenagers

Adolescence is a period of rapid growth and development, second only to infancy. During this time, bones are growing longer, denser, and stronger. The calcium and vitamin D found abundantly in dairy products are crucial for this process. In fact, research indicates that 40–60% of peak bone mineral content is laid down during the teenage years, with 80–90% of the skeleton formed by age 18. Insufficient intake of these nutrients can lead to lower bone density, increasing the risk of fractures and setting the stage for osteoporosis in adulthood.

Dairy also provides other essential nutrients that support a teenager's health, including high-quality protein for muscle development, potassium for nerve function, and B vitamins for energy. The combination of protein, carbohydrates, and electrolytes in dairy makes it an excellent choice for rehydration and muscle recovery after exercise, surpassing traditional sports drinks in some cases.

Recommended Daily Dairy Intake

While recommendations can vary slightly depending on the source and specific dietary needs, the general consensus points to about three servings of dairy or calcium-fortified alternatives per day for teenagers aged 9 to 18. This aligns with the calcium intake of 1,300 mg daily recommended by health organizations like KidsHealth and MyHealth Alberta.

What Counts as a Serving?

Understanding what constitutes a serving size is key to meeting these recommendations. Here are some examples of what counts as one serving of dairy:

  • 1 cup (8 oz) of milk (low-fat or fat-free preferred)
  • 1 cup of calcium-fortified soy milk
  • 1 cup of yogurt (look for options lower in added sugar)
  • 1.5 ounces of hard cheese (e.g., cheddar, mozzarella)
  • 2 ounces of processed cheese
  • 1/2 cup of ricotta cheese

Comparison of Dairy vs. Common Non-Dairy Alternatives

For teenagers with lactose intolerance, dairy allergies, or those following a vegan diet, there are many fortified alternatives available. It is important to note that not all non-dairy milks are nutritionally equivalent to dairy milk, and fortified soy milk is often the best alternative in terms of protein and vitamin content.

Feature Dairy Milk (Low-Fat) Fortified Soy Milk Fortified Almond Milk Fortified Oat Milk
Calcium per cup ~300 mg ~300 mg ~300-450 mg ~350 mg
Protein per cup ~8 grams ~8 grams ~1 gram ~3-4 grams
Vitamin D Often fortified Often fortified Often fortified Often fortified
Vitamin B12 Yes, naturally Often fortified Often fortified Often fortified
Consistency Creamy Creamy Thin Creamy
Taste Neutral, slightly sweet Neutral, sometimes beany Mild, nutty Naturally sweet, oaty

Strategies for Incorporating Dairy into a Teenager's Diet

Making sure a teenager gets enough dairy can be a challenge, especially given busy schedules and a tendency towards fast food. Here are some effective strategies:

  • Breakfast Boost: Add milk to smoothies with fruit, mix yogurt into oatmeal, or use cheese in scrambled eggs.
  • Snack Smarter: Offer string cheese, yogurt cups, or a small glass of milk as a quick and easy snack.
  • Lunchbox Love: Include a yogurt tube, a single-serving cheese stick, or a carton of fortified milk in their lunch.
  • Mealtime Variety: Use shredded cheese on tacos, pasta, and pizza. Incorporate milk or yogurt into sauces and soups.
  • Consider Alternatives: For those who can't consume dairy, ensure they choose plant-based milks that are explicitly fortified with calcium and vitamin D.

Conclusion: Meeting the Mark for Lifelong Health

For teenagers, the daily intake of three servings of dairy or its fortified alternatives is a simple but powerful target for supporting optimal growth and long-term bone health. While milk is a classic source, options like cheese and yogurt offer variety, and fortified plant-based milks provide excellent alternatives for those with dietary restrictions. By prioritizing these nutrient-rich foods, parents and teens can lay the foundation for a lifetime of strong bones and overall well-being. Focusing on whole-food sources of calcium and vitamin D is always the preferred approach, but supplements can be considered if dietary needs are not being met. A balanced approach that includes exercise and a varied diet is the key to maximizing these crucial growth years.

Dairy Council of California offers further resources on dairy's role in adolescent nutrition.

Sources

  • KidsHealth: Confirms that teens need 1,300 mg of calcium daily.
  • Vinmec: Highlights that teens require 1000-1200 mg of calcium per day, a higher amount than adults, to support their rapid growth.
  • BDA: Notes that 40-60% of peak bone mineral content is acquired during adolescence.
  • Switch4Good: Lists pea milk and oat milk as excellent plant-based, dairy-free alternatives.

Frequently Asked Questions

Teenagers are in a critical growth phase where 40-60% of their adult bone mass is established, making high calcium and vitamin D intake essential for building strong, dense bones for life.

Fortified soy milk, almond milk, and oat milk are excellent alternatives. For calcium, other sources include fortified juices, canned salmon with bones, and dark leafy greens.

Yes, it is possible. Calcium can be obtained from other dairy sources like cheese and yogurt, as well as fortified plant-based milks and other foods like fortified cereals and some green vegetables.

Yes, dairy provides an ideal mix of carbohydrates, protein, and electrolytes that help refuel muscles and rehydrate the body after physical activity, which can be even more effective than some sports drinks.

Lactose-free dairy products are widely available and contain the same nutrients as regular dairy. Alternatively, many excellent fortified plant-based milks and other non-dairy calcium sources can be used.

While flavored milks and yogurts can contribute to dairy intake, it's best to choose options lower in added sugar to avoid excessive calorie intake and potential negative health effects.

Try incorporating dairy into familiar foods, such as adding cheese to pasta or tacos, blending yogurt into smoothies with their favorite fruits, or using milk in homemade soups and sauces.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.