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How much is a 7 day meal prep? A comprehensive cost breakdown

4 min read

According to the Bureau of Labor Statistics, Americans spend over $500 each month on groceries. Implementing a 7 day meal prep plan can significantly reduce these costs through strategic planning, budgeting, and minimizing food waste.

Quick Summary

This guide breaks down the expenses associated with weekly meal preparation. It examines the costs for homemade meals, meal kits, and pre-made services, while providing ways to stay within budget.

Key Points

  • Cost is Variable: The price of a 7 day meal prep changes drastically depending on your method, ingredients, and household size.

  • DIY is Cheapest: Making meals yourself from scratch using budget-friendly ingredients is the most affordable option, potentially costing $50-$80 weekly for one person.

  • Services Offer Convenience: Meal prep services and kits are more expensive per serving but save significant time by reducing planning, shopping, and cooking efforts.

  • Smart Shopping Saves Money: You can significantly lower DIY meal prep costs by buying seasonal produce, shopping in bulk, and prioritizing cheaper protein sources.

  • Plan to Minimize Waste: Effective meal planning is crucial for both saving money and preventing food waste, a hidden cost of home cooking.

  • Consider Time vs. Money: The best meal prep choice for you depends on whether you prioritize saving money (DIY) or time (services).

In This Article

The answer to the question, how much is a 7 day meal prep, varies widely. The final cost depends on cooking method, ingredient quality, and the number of people served. DIY meals can be as low as $50 per week, while premium meal prep services can cost several hundred dollars. This guide analyzes different approaches to weekly meal preparation to identify the most cost-effective option for your needs.

Factors Influencing Your 7-Day Meal Prep Cost

Several key factors directly impact the total cost for a week's worth of meals. Being aware of these factors helps make intentional choices and stick to a budget.

  • Method: The biggest cost differentiator is whether you cook or use a service. DIY is often cheapest for ingredients, but services save time.
  • Ingredient Quality: Choosing between budget store brands, organic produce, or premium cuts of meat will greatly change the overall cost.
  • Household Size: Costs scale with the number of people. Some bulk buying advantages reduce the per-person cost for larger families.
  • Meal Complexity: Simple meals with staples are cheaper than complex recipes with many fresh or specialty ingredients.
  • Food Waste: Inefficient planning can lead to spoiled ingredients, increasing the cost. Meal prep services boast minimal waste because of pre-portioned ingredients.

The Cost of DIY 7-Day Meal Prep

Cooking meals from scratch is often the most affordable route. The cost for a 7-day DIY meal prep can range widely, from budget-friendly to more moderate, depending on shopping habits.

Budget-Friendly Approach

For a single person, a budget-focused DIY meal prep could cost $50 to $80 weekly. This approach includes:

  • Prioritizing cheap, high-yield ingredients such as pasta, rice, potatoes, eggs, and beans.
  • Focusing on simple, repeatable meals (e.g., chili, curry, sheet pan meals).
  • Buying seasonal vegetables and sticking to cheaper protein sources like chicken thighs, canned tuna, or lentils.
  • For a family, budgeting around $100 per week for groceries is possible but requires strict meal planning and smart shopping.

Moderate-Cost Approach

Most home cooks fall into this category, aiming for a balance of cost and variety. A single person might spend $80 to $120 per week for ingredients that include more varied proteins like chicken breast or ground turkey, more fresh vegetables, and some convenience items. Cooking for a family could easily push the weekly grocery bill to $150 or more.

Premium/Organic Approach

Those who prefer high-quality, organic ingredients or expensive specialty items like grass-fed beef or fresh seafood will face a significantly higher weekly cost. A single person could exceed $150 in weekly grocery costs, while a family's bill could reach several hundred dollars.

The Cost of Meal Prep Services and Kits

Outsourcing meal prep to a company removes the shopping and cooking, but at a premium. There are two main types of services.

Subscription Meal Kits

Services such as Home Chef and EveryPlate deliver pre-portioned ingredients and recipes. This saves on planning and shopping time. The cost per serving is typically between $6 and $12, depending on the number of meals and servings per week. A week of meal kits for two people could range from $60 to $120. While more expensive than a budget DIY approach, it can be cheaper than ordering takeout.

Full-Service Prepared Meal Companies

For maximum convenience, prepared meal services deliver ready-to-heat, fully cooked meals. Prices are higher, ranging from $8 to $15 or more per serving. A full 7-day plan (21 meals) from a premium provider can easily cost over $300. The benefit is the complete elimination of cooking and cleanup.

DIY vs. Meal Prep Service Cost Comparison

Aspect DIY Meal Prep (Budget) DIY Meal Prep (Premium) Meal Kits (e.g., Home Chef) Full-Service Prep (e.g., Suzy's Kitchen)
Cost per Week (Single) $50 - $80 $100+ $60 - $120 $150 - $350+
Cost per Week (Family) ~$100+ ~$200+ $100 - $300+ ~$300+
Time Investment High (Planning, Shopping, Cooking) High (Planning, Shopping, Cooking) Moderate (Cooking) Very Low (Heating)
Convenience Low (Full hands-on effort) Low (Full hands-on effort) High (Less planning, pre-portioned) Very High (Ready-to-eat)
Food Waste Higher (Potential for spoilage) Higher (Potential for spoilage) Minimal (Pre-portioned) Minimal (Single portions)
Customization Unlimited (Full control) Unlimited (Full control) Limited (Set weekly menus) Moderate (Curated options)

How to Lower Your Meal Prep Costs

If choosing the DIY route, several strategies reduce weekly spending.

  • Shop Seasonally: Buying produce in season is often cheaper and more flavorful.
  • Plan Effectively: Create a detailed meal plan to guide your shopping list. This prevents impulse buys and minimizes food waste.
  • Embrace Staples: Fill your pantry with inexpensive staples such as rice, pasta, oats, and lentils, which form the base of many budget-friendly meals.
  • Buy in Bulk (Smartly): Non-perishable items like spices, grains, and frozen vegetables can be more economical in bulk. For perishables like meat, only buy bulk if you can properly freeze the excess.
  • Use Cheaper Protein Sources: Substitute expensive cuts of meat with budget-friendly alternatives like chicken thighs, eggs, beans, or lentils.
  • Limit High-Cost Items: Reduce reliance on expensive snacks, high-cost organic produce, and premium meats.
  • Batch Cook: Prepare large quantities of a single ingredient (e.g., cook a big pot of rice) that can be used in multiple meals throughout the week.

Conclusion: Finding the Right Balance for Your Budget

The cost of a 7-day meal prep reflects your choices. A budget-focused DIY approach offers the most significant savings, potentially costing under $100 per week for one person. Meal kits provide a convenient middle ground, while prepared meal services prioritize ease over cost. Your decision should weigh the value of your time against budget goals. Combining meal prep techniques, such as batch cooking and smart shopping, can create a sustainable and affordable system. For more budget-friendly meal ideas, Budget Bytes offers helpful resources.

Frequently Asked Questions

For one person, a budget-conscious DIY meal prep can cost between $50 and $80, while a moderate approach might be $80 to $120. Using a premium meal service could cost $150 or more for the week.

Cooking from scratch is almost always cheaper on a per-meal basis. Meal services and kits are more expensive for ingredients but save time and effort, and can still be more affordable than ordering takeout.

Effective budget ingredients include staples like rice, pasta, beans, lentils, eggs, and chicken thighs. Buying seasonal vegetables also keeps costs down.

Create a detailed meal plan and shopping list to avoid buying unnecessary items. Utilize ingredients efficiently by using them in multiple meals. Services and kits naturally reduce waste with pre-portioned ingredients.

Some meal kit services offer lower per-serving costs for larger weekly orders. This can save you money over time, especially if you plan to use the service regularly.

Buying non-perishable items like grains, spices, and frozen vegetables in bulk often results in a lower per-unit cost. For perishable items like meat, only buy in bulk if you can freeze it to prevent spoilage.

For a family, the cost is highly variable. A tight budget with strict planning might keep the grocery bill around $100 per week, while a more moderate or premium approach can easily push costs significantly higher.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.