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How much protein does a protein style burger have? A Complete Breakdown

4 min read

According to official nutritional data from a major fast-food chain, a single-patty 'protein style' cheeseburger can offer around 18 grams of protein, while a double-patty version can contain 33 grams. This guide answers the question of how much protein does a protein style burger have and explains the factors that influence its nutritional value.

Quick Summary

The protein content in a protein style burger, which swaps a bun for a lettuce wrap, is determined primarily by the number and size of meat patties, plus any added cheese. A single-patty option typically offers around 15-20 grams of protein, while a double-patty can provide over 30 grams. The removal of the bun significantly reduces carbs but does not compromise the high protein count from the core ingredients.

Key Points

  • Protein from the Patty: The beef patty is the main protein source, with a 4oz cooked patty providing 21-25 grams, depending on the fat content.

  • Single Patty Protein: A single-patty protein style burger from a major chain contains around 13-16 grams of protein without cheese.

  • Double Patty Protein: Doubling the patties dramatically increases protein; an In-N-Out Double-Double protein style has about 33 grams.

  • The Cheese Boost: Adding a slice of cheese increases protein by 5-7 grams, turning a single-patty into an 18g protein meal.

  • Minimal Lettuce Contribution: The lettuce wrap itself contributes less than 1 gram of protein, serving mainly as the low-carb vessel.

  • Customization is Key: You can maximize protein by adding more patties, cheese, or bacon while minimizing carbs by sticking to the lettuce wrap.

In This Article

A "protein style" burger has become a popular low-carb and keto-friendly option at many fast-food restaurants, most famously popularized by In-N-Out. By replacing the traditional high-carbohydrate bun with a crisp lettuce wrap, the meal shifts its macronutrient profile, focusing on the protein from the meat and other add-ons. While the overall calorie count is reduced, the protein content remains a major component of the final dish.

The Primary Protein Source: The Patty

The beef patty is the most significant source of protein in any burger, and this is especially true for the protein style version. The amount of protein largely depends on the patty's weight and lean-to-fat ratio.

Protein by Patty Size

A standard cooked beef patty, typically a quarter-pound size (about 4 oz raw), can provide between 21 and 25 grams of protein. The exact amount is influenced by the fat percentage; leaner beef (e.g., 90/10) contains more protein per ounce than fattier beef (e.g., 80/20) because there is less fat and moisture by weight. For example:

  • A 3 oz (cooked) patty from 80/20 ground beef has about 21g protein.
  • A 3 oz (cooked) patty from 90/10 ground beef has about 23g protein.

Many fast-food chains use their own proprietary blends, so official nutrition information is the most accurate source. At In-N-Out, a single-patty protein style burger without cheese delivers around 13-16 grams of protein, indicating a smaller patty size than the average quarter-pound. A Double-Double protein style, with two patties, is a more substantial protein source, packing about 33 grams.

How Toppings and Customizations Impact Protein

Beyond the beef patty, other ingredients can boost the protein content of a protein style burger.

The Effect of Adding Cheese

Adding a slice of cheese is a common way to increase both flavor and protein. A single slice of American cheese typically adds 5-7 grams of protein. This is seen in the nutrition facts for a protein style cheeseburger at In-N-Out, which increases the protein from 13g (single patty) to 18g with one slice of cheese. For a double cheeseburger, adding two slices of cheese provides an even larger protein bonus.

Bacon and Other Add-ons

Ordering extra toppings can further customize and enhance the protein profile. Adding strips of bacon, for instance, can contribute an extra 5-6 grams of protein to your burger. Some restaurants also offer grilled onions, which add minimal protein but plenty of flavor. These choices allow for a flexible and highly customizable high-protein meal.

The Contribution of the Bun (or Lack Thereof)

The primary distinction of a protein style burger is the absence of the bun, which significantly lowers the carbohydrate and calorie count. While the bun is typically a modest source of protein (around 6-8 grams per regular bun), the beef and cheese remain the dominant protein providers in both burger styles. By removing the bun, the meal becomes even more protein-centric relative to its total calorie count, making it a favorite for those on ketogenic or other low-carb diets.

The Role of Lettuce

The lettuce wrap itself adds very little protein. A cup of chopped lettuce, like romaine or iceberg, contains only about 1 gram of protein. Its primary function is to serve as the structural element and a source of vitamins and fiber, not as a protein booster.


Protein Style vs. Regular Burger: A Comparison

Component Single Patty Protein Style (e.g., In-N-Out) Single Patty Regular Bun (e.g., McDonald's) Double Patty Protein Style (e.g., In-N-Out)
Beef Patty Protein ~13g ~15g (Cheeseburger) ~26g (2x patties)
Cheese Protein +5g +5g +10g (2x cheese)
Bun Protein 0g (Lettuce wrap) ~7g 0g (Lettuce wrap)
Total Protein 18g (with cheese) ~27g (with cheese) 33g (with cheese)

Note: Nutritional information can vary by restaurant and preparation.

Case Study: In-N-Out Protein Style Nutrition

The In-N-Out menu provides a clear example of the protein variations in protein style burgers.

  • Single Hamburger, Protein Style: Approximately 13 grams of protein.
  • Single Cheeseburger, Protein Style: Around 18 grams of protein.
  • Double-Double, Protein Style: A substantial 33 grams of protein.

These figures demonstrate how protein content directly scales with the number of patties and the inclusion of cheese. It’s also important to note that the total protein in a regular bun version might seem higher due to the small contribution of the bun, but for low-carb dieters, the protein-dense nature of the protein style is the main attraction.

Maximizing Protein in a Protein Style Burger

If your goal is to maximize protein intake, there are a few simple strategies you can follow when ordering a protein style burger.

  • Double Up on Patties: Opt for a double or even a triple patty version if available. For instance, the In-N-Out Double-Double nearly triples the protein of the single hamburger version.
  • Add Extra Cheese: Don't hesitate to add an extra slice or two of cheese. The protein from cheese is an easy way to increase the total without adding many carbs.
  • Request Bacon: If bacon is an option, include it for a significant protein and flavor boost. Bacon also provides healthy fats that can help with satiety.
  • Choose Leaner Meat (If Available): While many fast-food chains use standard blends, some specialty burger joints might offer leaner ground beef options. In general, a higher lean-to-fat ratio means more protein per serving.

Conclusion

In summary, a protein style burger offers a high-protein, low-carb alternative to a traditional burger by swapping the bun for a lettuce wrap. The protein content is largely dependent on the number and size of the beef patties, with additional grams coming from cheese and other toppings. A single-patty protein style burger can provide a moderate amount of protein, while doubling up on patties and adding cheese can yield a significantly higher protein count, making it a satisfying option for those managing their macronutrient intake. By making smart customizations, you can easily tailor a protein style burger to fit your specific dietary goals, proving that fast food can be part of a healthy, balanced diet with a little knowledge.

For more detailed nutritional information, visit the official In-N-Out Burger Nutrition Info page.

Frequently Asked Questions

A single-patty protein style cheeseburger from a popular chain like In-N-Out contains approximately 18 grams of protein.

For a double-patty option, such as an In-N-Out Double-Double protein style, the protein content is about 33 grams with cheese.

No, the lettuce wrap contributes very little protein, typically less than 1 gram per serving. The main protein comes from the meat and cheese.

The removal of the bun, which contains a small amount of protein, slightly decreases the overall total. However, the bun's protein contribution is minor, so the final meal remains high in protein due to the meat and cheese.

Yes, it is an excellent high-protein option for low-carb diets because it eliminates the carbohydrate-heavy bun while retaining the primary protein sources like the meat and cheese.

You can increase the protein by adding extra patties, more cheese, or other protein-rich toppings like bacon.

Leaner beef contains more protein per ounce because there is less fat and moisture by weight. Therefore, a patty made from 90/10 ground beef will have slightly more protein than one made from 80/20 beef of the same cooked size.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.