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How much protein is in a double meat protein style?

3 min read

According to official nutritional information, a Double-Double Protein Style burger from In-N-Out delivers approximately 30 grams of protein, making it a substantial option for those tracking their macros. This popular menu item is a favorite for those seeking a lower-carb, high-protein meal on the go.

Quick Summary

A double meat protein style burger contains between 30 and 33 grams of protein, a significant amount for a low-carb fast food meal. The exact protein count depends on ingredients like cheese and the specific restaurant's preparation, with the beef patties being the primary source.

Key Points

  • Protein Content: A double meat protein style burger contains between 30 and 33 grams of protein.

  • Low Carb Alternative: Opting for protein style (lettuce wrap) drastically reduces the carbohydrate count compared to the standard bun.

  • Primary Protein Source: The protein comes mainly from the two beef patties and two slices of cheese.

  • Macro-Friendly: This burger is a popular choice for low-carb and ketogenic diets due to its high protein and low carbohydrate ratio.

  • Customization Matters: Removing cheese or spread can alter the total protein, fat, and calorie content.

  • Nutrient Comparison: The protein style version has fewer calories and carbs but a similar amount of fat and slightly less protein than the standard Double-Double.

In This Article

The Core Nutrition: Unpacking the Double Meat Protein Style

While the exact protein content can vary slightly, a standard In-N-Out Double-Double, ordered "protein style" (with lettuce instead of a bun), provides around 30 to 33 grams of protein, according to various nutrition trackers and the company's own data. This substantial amount comes primarily from the two beef patties and two slices of cheese. The removal of the traditional bun drastically reduces the carbohydrate count, transforming it into a high-protein, low-carb meal option popular with those following ketogenic diets or simply aiming to reduce their overall carb intake. For example, sources show the Double-Double Protein Style can have as few as 11-12 grams of carbohydrates, compared to the much higher count in a bun-based version.

The Role of Ingredients in Protein Count

The final protein tally is influenced by every ingredient included. Here is a simplified breakdown:

  • Beef Patties: Each of In-N-Out's 100% beef patties is the main protein contributor. Doubling up on the meat significantly boosts the total protein count compared to a single patty burger.
  • Cheese Slices: The addition of cheese further increases the protein content while also adding fat and calories. A cheeseburger protein style typically has more protein than a plain one.
  • Spread: The classic In-N-Out spread, which contains eggs, contributes a small amount of protein, though not as significant as the meat and cheese.
  • Veggies: While minimal, the lettuce, tomato, and onion also contain trace amounts of protein.

Customization and Nutritional Impact

Customizing your order can fine-tune the nutritional profile to meet your dietary preferences. For instance, ordering it without spread can reduce fat and calories, while skipping the cheese will reduce both fat and protein.

Customization Effects on Nutrition:

  • No Spread: Removing the classic spread can slightly lower the total protein and reduce both fat and calories. A Double Meat Protein Style with no spread is reported at 32g protein.
  • No Cheese: A double meat burger without cheese will have a lower protein count than the standard Double-Double Protein Style, which includes cheese. This can be a good option for those managing fat intake or avoiding dairy.
  • Add-ons: Adding extra patties or cheese will naturally increase the protein (and calories). This makes the "3x3" or "4x4" protein styles very high in protein.
  • Mustard Grilled: Cooking the patty with mustard adds flavor without substantially changing the nutritional profile.

Comparison: Double-Double Protein Style vs. Standard

To appreciate the dietary shift, here is a comparative look at the Double-Double Protein Style versus the standard Double-Double with a bun:

Nutrient Double-Double Protein Style (approx.) Standard Double-Double (approx.)
Protein 30-33g 34g
Total Carbohydrates 11-12g 41g
Calories 450-520 610
Total Fat 32-39g 34g

This table clearly illustrates how the "protein style" order significantly lowers carbohydrates and calories while retaining a high level of protein. The removal of the bun is the primary factor driving these changes.

Benefits for High-Protein, Low-Carb Diets

The high protein and low carbohydrate ratio of the double meat protein style makes it a beneficial choice for several diet plans:

  • Keto and Low-Carb Diets: The removal of the bun aligns perfectly with these dietary philosophies, which focus on restricting carbs and consuming high-fat, moderate-protein meals.
  • Satiety and Fullness: Protein is known for increasing feelings of fullness and satiety, which can help control overall calorie intake and reduce cravings throughout the day.
  • Muscle Maintenance and Growth: A high-protein meal supports muscle repair and growth, especially for those with an active lifestyle or undergoing a strength training regimen.

Conclusion

In summary, a double meat protein style burger is an excellent fast-food choice for those prioritizing protein and minimizing carbohydrates. With approximately 30 to 33 grams of protein, it offers a substantial and satiating meal while staying relatively low in carbs and calories compared to its traditional, bun-based counterpart. Customization options allow for further fine-tuning to meet specific dietary requirements. It's a testament to the fact that with a little knowledge, you can make smarter, more protein-packed decisions even at a fast-food restaurant.

For more detailed nutritional facts and allergen information, consult In-N-Out Burger's official nutrition page at In-N-Out.com/nutrition.

Frequently Asked Questions

A Double-Double Protein Style replaces the traditional hamburger bun with a lettuce wrap, making it a low-carb alternative. A double meat burger has two patties and no cheese, while a Double-Double has two patties and two slices of cheese.

A standard Double-Double Protein Style typically contains between 450 and 520 calories, depending on specific condiments and preparation.

Yes, as the bun is replaced with a lettuce wrap, the protein style burger is generally gluten-free. However, cross-contamination is possible in a fast-food kitchen, so those with severe celiac disease should exercise caution.

Removing the spread will slightly lower the protein content, as the spread contains egg, but the change is minimal compared to the protein from the meat and cheese.

The fat content in a Double-Double Protein Style is substantial, ranging from 32 to 39 grams, primarily from the two beef patties and two slices of cheese.

For those on a low-carb diet for weight loss, the double meat protein style can be a good option because it reduces calorie intake by removing the bun. The high protein content also promotes satiety, helping to manage hunger.

Yes, you can order a "3x3" (three patties, three slices of cheese) or "4x4" (four patties, four slices of cheese) protein style. This will significantly increase the total protein and calorie count.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.