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How much protein is in shrimp per piece?

3 min read

A 100-gram serving of cooked shrimp contains around 24 grams of protein, according to the USDA, but this doesn't specify protein per piece. This article details how much protein is in shrimp per piece, considering different sizes for accurate meal estimates.

Quick Summary

The protein in a single shrimp varies based on size. Small shrimp have under 1 gram of protein, while jumbo shrimp can offer over 2 grams per piece, making correct sizing key for nutritional estimates.

Key Points

  • Small Shrimp: Provides under 1 gram of protein per piece, suitable for smaller portions or salads.

  • Jumbo Shrimp: Offers a significant protein boost with over 2 grams of protein per piece.

  • Protein Varies by Size: The amount of protein in a single shrimp piece increases proportionally with the shrimp's size.

  • Weigh for Accuracy: For precise nutritional information, measure your shrimp portion by weight rather than counting individual pieces.

  • Cooking Affects Concentration: Cooking methods, like boiling, can concentrate protein as moisture is removed, altering the nutritional density per gram compared to raw shrimp.

  • Low in Calories: Shrimp is a lean protein source, meaning it provides a high amount of protein for a relatively low number of calories.

In This Article

Protein Content by Shrimp Size

The protein from a single piece of shrimp is directly related to its size. Because shrimp are sold by weight, the size of each piece determines its protein portion. Here is a general breakdown based on common size classifications, using USDA data and industry estimations.

Small Shrimp

These often have 51 to 60 or more pieces per pound. A single cooked small shrimp typically contains less than one gram of protein. For example, some nutritional data indicates a small shrimp has approximately 0.9 grams of protein. This makes them a minor protein source individually.

Medium Shrimp

Commonly found in the count range of 41 to 50 pieces per pound, medium shrimp provide a more substantial protein boost. A medium shrimp can contain roughly 1.5 to 2 grams of protein per piece. For example, 20 cooked medium shrimp contain about 14 grams of protein, averaging 0.7 grams each, though other sources estimate higher per-piece amounts.

Large Shrimp

Sold as approximately 31 to 40 pieces per pound, large shrimp are a popular size for many dishes. Each large shrimp can contain between 2 to 3 grams of protein. For instance, a single large shrimp (around 5.5g) is cited to have 1.3g of protein, while a 100g serving is around 24g.

Jumbo Shrimp

These are a larger and meatier option, typically 21 to 30 pieces per pound. A jumbo shrimp is one of the more significant protein sources per piece, offering approximately 2.3 grams of protein each.

Colossal Shrimp

The largest variety, with 15 or fewer pieces per pound, colossal shrimp offer the most protein per piece. A single colossal shrimp can contain an estimated 3+ grams of protein, based on average serving data for jumbo sizes.

Factors Affecting Shrimp Protein Content

While size is the most significant factor, other elements can influence the total protein in your meal:

  • Cooking Method: Cooking concentrates nutrients as moisture evaporates. For instance, 100 grams of cooked shrimp (24g protein) has a higher protein concentration than 100 grams of raw shrimp (20g protein).
  • Species Variation: Different shrimp species have slightly different nutritional profiles. A study on Pakistani shrimp found that the Black Tiger shrimp (Penaeus monodon) had a slightly higher protein content (16.13%) than other species like the Indian White shrimp (Fenneropenaeus indicus, 13.17%).
  • Farming vs. Wild-Caught: The diet of farmed shrimp can be highly controlled to optimize protein content, while wild-caught shrimp's nutrition can vary based on its natural diet and environment.

Calculation and Use in Diet

To accurately calculate the total protein in your meal, the most reliable method is to use weight, not piece count. If you have a specific number of shrimp, you can weigh them and multiply by the protein per ounce or gram. For example, if you have 85 grams of cooked shrimp, you can expect about 20.4 grams of protein.

Lists of Shrimp Protein and Nutrients

  • Lean Protein Source: Shrimp is primarily composed of protein and water, making it an excellent low-calorie, lean protein option.
  • Nutrient-Dense: Beyond protein, shrimp is rich in essential vitamins and minerals, including selenium, choline, and Vitamin B12.
  • Low in Carbs and Fats: It is a low-carb and low-fat food, especially when prepared without added butter or oil.
  • High in Cholesterol: Shrimp is naturally high in cholesterol, but current research suggests that dietary cholesterol from foods like shrimp has a minimal impact on blood cholesterol levels for most people.
  • Astaxanthin: Shrimp contains the antioxidant astaxanthin, which may help reduce inflammation and oxidative damage.

Comparison of Shrimp Protein by Size

Shrimp Size (pieces per pound) Approx. Weight per piece (cooked) Estimated Protein per Piece (cooked) Protein Concentration (per 100g)
Small (51–60+) ~4 grams < 1 gram ~24g
Medium (41–50) ~5–7 grams 1.5–2 grams ~24g
Large (31–40) ~8–11 grams 2–3 grams ~24g
Jumbo (21–30) ~11–15 grams ~2.3 grams ~24g
Colossal (U15) >15 grams 3+ grams (estimation) ~24g

Note: The protein concentration per 100g remains relatively constant regardless of size. The per-piece protein amount changes because the weight of each piece increases with size. Learn more about shrimp nutrition on Healthline: Is Shrimp Good for You? Nutrition, Calories & More

Conclusion

Understanding how much protein is in shrimp per piece depends on its size. A small shrimp offers under a gram of protein, while a jumbo piece can provide over 2 grams. For accurate tracking, weigh your portion, though using per-piece estimates based on size is practical. Regardless of size, shrimp is a low-calorie, nutrient-dense source of high-quality protein.

Frequently Asked Questions

A large cooked shrimp, typically in the 31-40 count per pound range, contains approximately 2 to 3 grams of protein.

A medium cooked shrimp, in the 41-50 count per pound range, typically contains about 1.5 to 2 grams of protein per piece.

Yes, cooking shrimp concentrates the protein by removing moisture. This means that a cooked shrimp will have a higher protein concentration per gram of weight than a raw one.

For a standard serving, which often contains around 20 grams of protein, you would need about 10-12 medium shrimp or roughly 7-8 large shrimp.

Yes, shrimp is a complete protein source, containing all the essential amino acids your body needs.

Yes, minor variations in protein content exist between different species of shrimp, influenced by factors like diet and water environment.

The most accurate way to measure protein is to weigh your total portion of cooked shrimp and use the standard nutritional information, such as the USDA's figure of about 24 grams of protein per 100 grams of cooked shrimp.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.