How much sodium does Tito's vodka have?

January 10, 2026 •

3 min read

According to reputable nutrition databases, pure, unflavored Tito's Handmade Vodka contains a negligible amount of sodium per serving. The distillation process effectively removes most minerals and impurities, resulting in a spirit that is almost entirely water and ethanol. This makes Tito's and other high-quality, distilled vodkas a suitable option for those watching their sodium intake.

Quick Summary

Pure, unflavored Tito's Handmade Vodka has virtually no sodium, containing less than 1mg per standard serving. This is a result of the distillation process, which purifies the spirit. The sodium content is considered negligible and the vodka is classified as sodium-free.

Key Points

Virtually Sodium-Free: Unflavored Tito's Handmade Vodka contains a negligible amount of sodium, often cited as less than 1mg per serving.
Distillation Process: The multi-step distillation process purifies the spirit, effectively separating minerals and impurities, including sodium.
Beware of Mixers: The sodium content of a vodka cocktail typically comes from mixers like tomato juice, club soda, or pre-made mixes, not the vodka itself.
FDA Guidelines: The trace amount of sodium in Tito's is so low that it is classified as "sodium-free" according to FDA labeling standards.
Cocktail Preparation: To keep sodium low, use fresh, low-sodium mixers like plain sparkling water or fresh fruit juice and avoid salty garnishes.
Flavored Vodka Caveat: Flavored vodkas might introduce trace minerals depending on the ingredients, so checking specific nutrition information is wise, though usually not a concern for major brands.
Purity is Key: The repeated distillation that Tito's undergoes is what makes it so pure and low in mineral content.

The Minimal Sodium in Distilled Spirits

Distillation is a process that separates components of a liquid mixture based on differences in their boiling points. For vodka, this means separating the pure alcohol (ethanol) and water from the mash made of corn, potatoes, or other grains. Any minerals, including sodium, and other non-volatile compounds found in the original ingredients are largely left behind during this multi-step process.

Tito's Handmade Vodka, made from corn and distilled six times, follows this principle to produce a spirit that is exceptionally pure. Multiple nutrition fact sources confirm that Tito's contains an insignificant amount of sodium, often listed as 0.4mg or even 0mg per 1.5 oz serving. This is so low that the product is frequently labeled as "sodium-free" according to FDA guidelines.

Comparison of Sodium Levels in Different Alcoholic Beverages

For those on a low-sodium diet, it's important to understand how different types of alcohol stack up. While pure vodka is very low in sodium, cocktails and other beverages can vary significantly due to added ingredients. Below is a comparison table outlining the approximate sodium content of various drinks.


Beverage	Serving Size	Approximate Sodium Content
Tito's Handmade Vodka	1.5 oz shot	~0.4mg
Plain Vodka & Soda	1 oz vodka, 4 oz club soda	~5mg
Beer (Light Lager)	12 oz can	~10-15mg
Bloody Mary	8 oz glass	~500-1000mg
Margarita (pre-made mix)	8 oz glass	~200-300mg

Why Mixers and Cocktails Can Drastically Increase Sodium

The reason cocktails often contain significant sodium is due to their ingredients, not the distilled alcohol itself. The Bloody Mary, for example, uses tomato juice, Worcestershire sauce, and other seasonings that are typically very high in sodium. Similarly, many pre-made margarita mixes and other cocktail ingredients are loaded with salt and preservatives. Always check the labels of mixers and bar ingredients if you are concerned about sodium intake.

Making Low-Sodium Vodka Cocktails

If you want to enjoy a vodka cocktail while managing your sodium, here are a few simple strategies:

Choose natural mixers: Opt for fresh juices like lemon, lime, or orange, which contain minimal sodium. Sparkling water without added sodium is also a great choice.
Make your own mixers: Instead of a store-bought mix, create your own low-sodium version. Use low-sodium tomato juice and fresh spices for a lighter Bloody Mary.
Avoid salty garnishes: Skip the salted rim on your glass or the pickled garnishes, which contribute to sodium content.

What About Flavored Vodkas?

It is important to note that the "sodium-free" claim generally applies to unflavored, pure vodka. Flavored vodkas and spirit-based cocktails could potentially have different nutritional profiles depending on the flavoring agents used. For example, a flavored vodka that includes fruit juices or extracts might introduce trace minerals. However, for a major brand like Tito's, which focuses on a clean, simple product, any added ingredients for flavor are unlikely to contain significant amounts of sodium. Always check the specific nutrition information for flavored varieties if you have concerns.

The Role of Distillation in Purity

The distillation process is crucial for producing a spirit with a clean profile. Tito's uses old-fashioned pot stills, and the liquid is distilled six times. This repeated distillation is a primary reason for the removal of impurities and minerals like sodium. Think of it like this: The water and ethanol evaporate and are re-condensed, leaving behind the minerals and other non-volatile compounds. This creates the pure, clean spirit that is sought after by many consumers and is key to its minimal sodium content.

Conclusion: A Clear Answer for Health-Conscious Drinkers

For those seeking a low-sodium alcoholic beverage, unflavored Tito's Handmade Vodka is an excellent choice. Its high-purity distillation process ensures that it is virtually free of sodium. While the spirit itself is a safe bet, consumers should remain mindful of the mixers they add, as these are the most common source of sodium in vodka-based cocktails. By being aware of ingredients and choosing wisely, individuals can enjoy their drinks without compromising a low-sodium diet.

Reference: For more on alcohol and nutrition, consult resources from authoritative health organizations like the U.S. National Institutes of Health.

Frequently Asked Questions

Yes, pure, unflavored Tito's vodka is considered safe for a low-sodium diet, as it contains a negligible amount of sodium due to its distillation process.

No, the corn used to make Tito's does not affect the final product's sodium content. The distillation process purifies the spirit, leaving behind any minerals from the original ingredients.

The best way to check the sodium in a cocktail is to evaluate the mixers. Check the nutritional information for ingredients like tomato juice, soda water, and pre-made cocktail mixes, as these are the most likely sources of sodium.

While pure, unflavored vodkas from reputable brands are generally considered sodium-free, flavored varieties or lower-quality spirits might have trace amounts. High-quality distillation is the key factor.

"Sodium-free" is an FDA-regulated term for products with less than 5mg of sodium per serving. While some analyses show a minute amount (e.g., 0.4mg), it is functionally sodium-free and well within this legal limit.

No, adding a slice of lemon or lime will not increase the sodium content. These natural ingredients are also very low in sodium.

Similar to vodka, pure distilled spirits like gin and whiskey typically contain minimal, if any, sodium due to the distillation process. Any potential sodium content would be negligible.