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How much sodium is in Kirkland chicken bone broth?

3 min read

According to its nutrition label, one 240 ml (8 fl oz) serving of Kirkland Signature Organic Chicken Sipping Bone Broth contains 95mg of sodium, which is about 4% of the daily value. This makes it a comparatively low-sodium option among commercially available bone broths.

Quick Summary

A detailed look at the sodium content, nutritional profile, and ingredients of Kirkland's chicken bone broth, with comparisons to other brands and tips for managing sodium intake.

Key Points

  • Low Sodium: Kirkland chicken bone broth contains 95mg of sodium per 240ml (8oz) serving.

  • Organic Ingredients: The broth is made with organic chicken stock and organic vegetable broth.

  • High in Protein: Each serving provides 9 grams of protein with zero carbohydrates.

  • Sipping and Cooking: Its low sodium makes it versatile for both sipping and as a base for recipes, allowing you to control the seasoning.

  • Comparison Advantage: It offers a much lower sodium alternative compared to many other popular bone broth brands.

  • Health Conscious: The organic and low-sodium profile appeals to those on specific diets like keto, paleo, or monitoring blood pressure.

In This Article

Kirkland Chicken Bone Broth: Sodium Content and Nutritional Profile

For many health-conscious consumers, knowing the nutritional details of their food is a priority, and bone broth is no exception. The Kirkland Signature Organic Chicken Sipping Bone Broth, a popular item at Costco, is often chosen for its convenience and purported health benefits. However, understanding its sodium content is crucial for those monitoring their salt intake.

The Specific Sodium Count

Per the nutritional information available on various retail and food database websites, one standard 240 ml (8 fl oz) serving of Kirkland Signature Organic Chicken Sipping Bone Broth contains approximately 95mg of sodium. This figure places it on the lower end of the sodium spectrum compared to many other store-bought broths, which can often contain several hundred milligrams per serving. For individuals following a low-sodium diet, this is a significant and positive finding.

Other Nutritional Facts

Beyond sodium, the Kirkland bone broth offers a simple and clean nutritional profile:

  • Protein: 9 grams per serving
  • Calories: 45 per serving
  • Carbohydrates: 0 grams
  • Total Fat: 0.5 grams

This straightforward composition makes it an appealing choice for those on specific diets, such as keto or paleo, which prioritize high protein and low carbs. Its organic certification also provides assurance to consumers concerned about the purity of their food.

Ingredient Breakdown

The ingredient list for the Kirkland bone broth is relatively transparent and straightforward:

  • Organic chicken stock
  • Organic vegetable broth (organic carrot, organic celery, organic onion)
  • Salt
  • Organic lemon juice concentrate
  • Organic apple cider vinegar
  • Natural and organic flavors
  • Organic rosemary and turmeric extract

The inclusion of apple cider vinegar is notable, as it is believed to help extract minerals from the bones during the simmering process, contributing to the broth's nutritional value.

Comparison to Other Brands

To put the Kirkland broth's sodium level into perspective, it's helpful to compare it with other popular bone broth brands. Sodium content can vary dramatically, and understanding these differences is key to making an informed choice for your dietary needs.

Brand Product Sodium per 240ml (8oz) serving Sodium Level Notes
Kirkland Signature Organic Chicken Sipping Bone Broth 95 mg Relatively Low Ideal for those watching sodium intake.
Epic Homestyle Savory Chicken Bone Broth 429 mg High Much saltier, better for standalone sipping.
Kettle and Fire Turmeric Ginger Bone Broth 465 mg High Higher in sodium, suitable as a base for flavorful soups.
Verywell Fit Reviewed Moderate-Sodium Broth 375 mg Moderate A middle-ground option for taste and sodium.
Serious Eats Reviewed Regular Broth 570 mg Very High High-sodium options often used for adding to recipes.

How to Manage Sodium Intake

Even with a lower-sodium broth like Kirkland's, it is important to be mindful of your overall salt consumption, especially when using it in recipes. Here are some tips for managing sodium:

  • Add your own salt: Since the Kirkland broth is already on the lower-sodium side, you can season your dishes to taste, giving you more control.
  • Rinse canned goods: If adding canned beans or vegetables to a soup, draining and rinsing them can reduce sodium by up to 40%.
  • Use natural flavor enhancers: Incorporate fresh herbs, spices, lemon juice, or salt-free seasoning blends to boost flavor without relying on salt.
  • Combine broths: If you have a high-sodium broth, mix it with a lower-sodium option like Kirkland's to balance the flavor and saltiness.

The Role of Bone Broth in a Healthy Diet

Bone broth is often celebrated for its collagen, amino acids, and minerals, which are extracted during the long simmering process. It can be a beneficial addition to a healthy diet, supporting gut health, joint health, and hydration. The lower sodium content of the Kirkland option makes it a safer and more versatile choice for daily consumption or for those with specific health concerns related to high blood pressure.

Conclusion

In summary, the Kirkland Signature Organic Chicken Sipping Bone Broth offers a relatively low sodium profile, with only 95mg per 8 fl oz serving. This is a favorable attribute for those monitoring their salt intake due to dietary preferences or health reasons. By being aware of its specific nutritional information and comparing it with other brands, consumers can make an informed decision that aligns with their wellness goals. When using it in recipes, leveraging low-sodium cooking strategies can help maintain a healthy salt balance while enjoying the flavor and benefits of bone broth.

Frequently Asked Questions

Frequently Asked Questions

Yes, with 95mg of sodium per 8 fl oz serving, Kirkland's chicken bone broth is considered a relatively low-sodium option compared to many other commercially available broths.

The sodium content of 95mg is based on a standard serving size of 240 ml, or 8 fluid ounces.

Kirkland's broth is significantly lower in sodium than many other brands, which can contain several hundred milligrams per serving. For example, some broths can exceed 400-500mg of sodium per cup.

While some sodium is naturally present in ingredients, the ingredient list also explicitly includes 'salt,' which is an added component to enhance flavor.

Yes, its low sodium content makes it an excellent choice for individuals on a low-sodium diet, as it provides a flavorful base with minimal added salt.

Because the broth is already low in sodium, you have more control over the salt you add to your recipes. Use herbs, spices, or lemon juice to boost flavor instead of relying on added salt.

Yes, there is a texture and flavor difference. The bone broth is often thicker due to a longer simmering process that extracts more gelatin, whereas the standard chicken stock has a less viscous mouthfeel.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.