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How much sugar is in Nutrific? A Detailed Nutritional Guide

3 min read

Nutrific Wholewheat Biscuits contain a notably low 0.8 grams of sugar per 37.5g serving, qualifying as a low-sugar breakfast option. This guide explores the precise sugar content across Nutrific's different product lines and provides the information you need to make a healthier choice for your morning meal.

Quick Summary

Find the specific sugar content in Nutrific Wholewheat Biscuits per serving and per 100g. This resource details other Nutrific varieties and offers a comparative analysis with similar breakfast cereals.

Key Points

  • Low Sugar Content: Nutrific Wholewheat Biscuits contain just 0.8g of sugar per 37.5g serving.

  • Wholegrain Goodness: It is made with 100% wholegrain wheat, providing fibre and essential nutrients.

  • Minimal Added Sugar: The low sugar content comes from a small amount of added sugar and natural sugars in malt and wheat.

  • Not All Varieties Are Equal: Some Nutrific products, like Fruit & Fibre, have a higher sugar content due to added fruits.

  • Healthier Cereal Alternative: With only 2.0g of sugar per 100g, Nutrific has significantly less sugar than some other popular cereals like Weetabix (4.4g per 100g).

In This Article

Nutrific Wholewheat Biscuits: A Detailed Nutritional Breakdown

When it comes to understanding how much sugar is in Nutrific, it's best to start with the most popular product: the Wholewheat Biscuits. According to nutritional information available from retailers like Pick n Pay, a standard 37.5g serving (typically two biscuits) is extremely low in sugar. In fact, it is specifically made with 100% wholegrain wheat and is intentionally low in both fat and sugar, while being high in fibre. This makes it a sound choice for those monitoring their sugar intake.

Where does the sugar in Nutrific come from?

The ingredients list for Nutrific Wholewheat Biscuits reveals the source of its minimal sugar content:

  • Wholegrain Wheat (95%): This is the primary ingredient and the source of most of the carbohydrate content.
  • Malt Extract Syrup (Barley): A small amount is used, contributing a touch of flavour and sweetness.
  • Sugar: A very small quantity is added for taste.
  • Salt: Used for flavour enhancement.
  • Vitamins and Minerals: These are added to fortify the cereal and provide additional nutritional benefits.

The minimal amount of added sugar, combined with the natural presence of sugars in the wheat and malt, keeps the overall content very low.

Comparison Table: Nutrific Wholewheat Biscuits vs. Other Cereals

To put Nutrific's sugar content into perspective, a comparison with other common breakfast cereals is helpful. Please note that figures can vary slightly depending on the market and specific product version.

Cereal Variety Serving Size Sugar (per serving) Sugar (per 100g) Notes
Nutrific Wholewheat Biscuits 37.5g 0.8g 2.0g Low sugar, high fibre, 100% wholegrain
Nutrific Nutriflakes 40g 0.5g 1.25g (approx.) Wholegrain wheat flakes
Weetabix 37.5g 1.65g (approx.)* 4.4g UK version, higher sugar than Nutrific
Nutrific Fruit & Fibre 40g Variable Higher than biscuits Contains added dried fruits, higher sugar content

*Sugar content for Weetabix is based on a standard 100g figure; a 37.5g serving is an approximation for direct comparison.

Other Nutrific varieties

While the original Wholewheat Biscuits are notably low in sugar, other products in the Nutrific family offer different nutritional profiles. Nutriflakes, for example, contain even less sugar, with just 0.5g per 40g serving. However, varieties like Fruit & Fibre include dried fruit pieces, which naturally and through added sugar, increase the total sugar content. Always check the specific nutritional label for the product you are purchasing.

Making a Healthy Choice for Your Breakfast

Choosing a low-sugar breakfast cereal is an important part of a healthy diet. To further reduce your overall sugar intake with cereals, consider the following options:

  • Original Plain Cereals: Stick to plain wholewheat or oat-based cereals without added fruit or coatings.
  • Oats: Plain rolled oats or porridge are an excellent, low-sugar choice. Add your own fresh fruit for natural sweetness.
  • DIY Cereal: Create your own muesli or granola using rolled oats, nuts, seeds, and spices. This gives you complete control over the ingredients and sugar content.
  • Check Labels: Always compare the 'Sugars' content per 100g when choosing between similar products. Look for low figures to make the best choice.

Conclusion

Nutrific Wholewheat Biscuits stand out as a breakfast cereal with a very low sugar content, containing just 2.0g per 100g or 0.8g per standard serving. This, combined with its high fibre and wholewheat content, makes it a nutritious and sensible option for those watching their sugar intake. While other varieties exist, like Nutriflakes with even less sugar, those with added fruits will naturally contain more. By checking the label and choosing plain wholewheat options, you can enjoy a wholesome and filling breakfast without an excessive amount of sugar. For more information on Alpen Food Company's products, visit their official website at www.alpenfood.co.za.

Frequently Asked Questions

A standard 37.5g serving of Nutrific Wholewheat Biscuits contains 0.8g of sugar.

Per 100 grams, Nutrific Wholewheat Biscuits contain 2.0g of total sugar.

Yes, with only 2.0g of sugar per 100g, Nutrific is classified as a low-sugar breakfast cereal, especially when compared to many other brands.

Nutrific Wholewheat Biscuits contain less sugar than standard Weetabix. Weetabix typically contains 4.4g of sugar per 100g, while Nutrific contains 2.0g per 100g.

Yes, different products in the Nutrific range have varying sugar levels. For example, Nutriflakes contain less sugar than the Wholewheat Biscuits, while Fruit & Fibre has a higher sugar content due to added fruit.

The small amount of sugar in Nutrific comes from a combination of the malt extract syrup, a small amount of added sugar, and the natural sugars present in the wholegrain wheat.

Nutrific is considered a healthy breakfast option as it is made with 100% wholegrain wheat, is low in fat and sugar, and is a good source of fibre and several vitamins and minerals.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.