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How to Complete a MUST Assessment: A Comprehensive Step-by-Step Guide

3 min read

Malnutrition affects a significant portion of hospital patients, with some studies showing a prevalence rate of up to 33% on admission, emphasizing the critical need for timely and accurate screening. The Malnutrition Universal Screening Tool, known as MUST, is a widely used, five-step method developed by the British Association for Parenteral and Enteral Nutrition (BAPEN) for identifying adults who are malnourished, at risk of malnutrition, or obese.

Quick Summary

A detailed walkthrough of the five-step Malnutrition Universal Screening Tool for adults. Assess nutritional status, calculate risk scores based on BMI, weight loss, and disease effect, and implement appropriate care plans.

Key Points

  • Five-Step Process: The MUST assessment consists of five sequential steps: calculating BMI, assessing weight loss, evaluating acute disease effect, summing the scores, and creating a management plan.

  • Three Scoring Components: The total score is derived from three main criteria: BMI score, unplanned weight loss score over 3-6 months, and an acute disease effect score.

  • Alternative Measurements: If a patient's height or weight cannot be accurately measured, validated alternative methods like Mid-Upper Arm Circumference (MUAC) or ulna length can be used.

  • Risk-Based Action: The overall MUST score (0, 1, or 2+) categorizes risk as low, medium, or high, dictating the necessary level of intervention and monitoring.

  • Clinical Judgement: The MUST tool should be used in conjunction with professional clinical judgement, particularly for specific patient groups (e.g., those with oedema, terminal illness).

  • Regular Re-screening: All patients, regardless of their initial risk score, require regular re-screening, with frequency determined by their risk level and care setting (e.g., hospital, care home, community).

  • Developed by BAPEN: The Malnutrition Universal Screening Tool was developed and is supported by the British Association for Parenteral and Enteral Nutrition (BAPEN), ensuring its validity and widespread recognition.

In This Article

Understanding the MUST Framework

The Malnutrition Universal Screening Tool (MUST) is a validated, evidence-based assessment designed to help healthcare professionals and other care workers systematically identify malnutrition risk in adults. It is a structured process that combines anthropometric measurements and clinical observations to produce a final score, which then guides management decisions. Following a standardized procedure ensures consistent and reliable results, which is essential for effective nutritional care.

Preparing for the Assessment

Before beginning, ensure you have the necessary equipment and have followed the correct procedures for interacting with the patient. This includes introducing yourself, confirming identity, explaining the procedure, and gaining consent. Necessary equipment typically includes calibrated scales and height measures. Consider any patient-specific factors like mobility, fluid retention, or amputations.

Step 1: Calculating the Body Mass Index (BMI) Score

This first step involves determining the patient's BMI and assigning a corresponding score. BMI is calculated using the formula weight (kg) / height (m)$$^2$$. The score is based on the BMI result: Score 0 for BMI > 20, Score 1 for BMI 18.5–20, and Score 2 for BMI < 18.5. For obese patients, BMI > 30 receives a score of 0.

Using Alternative Measurements

If standard height and weight measurements are not feasible, alternative measurements such as Mid-Upper Arm Circumference (MUAC) or ulna length can be employed to estimate BMI.

Step 2: Determining the Weight Loss Score

Step 2 assesses unplanned weight loss over the previous 3 to 6 months. This calculation uses the formula: [Usual Weight - Current Weight] / Usual Weight * 100. Scores are assigned based on the percentage of weight loss: < 5% receives a score of 0, 5–10% receives a score of 1, and > 10% receives a score of 2.

Step 3: Assessing the Acute Disease Effect Score

This step evaluates the impact of recent or current acute illness on nutritional intake. A score of 2 is given if an acute illness has resulted in, or is likely to result in, little to no nutritional intake for over 5 days. Otherwise, the score is 0.

Step 4: Adding the Scores for Overall Risk

The total MUST score is the sum of the scores from Steps 1, 2, and 3. This total score indicates the overall risk of malnutrition: Score 0 signifies low risk, Score 1 indicates medium risk, and a score of 2 or more denotes high risk.

Step 5: Developing a Management Plan

The final step is to create and implement a management plan tailored to the patient's identified risk level and local care policies.

MUST Risk Level Comparison

Risk Level Total MUST Score Management Recommendation
Low Risk 0 Routine clinical care and regular re-screening. Frequency depends on the setting: annually in the community, monthly in care homes, and weekly in hospitals.
Medium Risk 1 Observe dietary intake over 3 days. If intake is sufficient, continue routine care and screening. If intake is inadequate, initiate an action plan to boost intake and monitor closely.
High Risk 2 or more Refer to a dietitian or nutritional support team. Develop a comprehensive plan to enhance nutritional intake and monitor the patient's progress weekly.

Important Considerations and When to Re-Screen

  • Monitoring progress: Regular monitoring of intake and weight is essential for medium- and high-risk patients, with re-screening frequency dependent on the setting and progress.
  • Clinical judgement: MUST is a guide; clinical judgement should take precedence for patients with complex needs or in end-of-life care. Adjustments might be needed for conditions like pressure ulcers.
  • Documentation: Proper documentation of all steps, scores, and plans is vital for continuity and quality care.

Conclusion

Completing a MUST assessment is a crucial step in identifying and addressing malnutrition and obesity risk in adults. By following the five systematic steps – measuring BMI, quantifying weight loss, assessing acute disease effect, combining scores, and implementing a targeted care plan – healthcare providers can ensure appropriate nutritional support, improving patient outcomes and well-being. For more resources, consult the BAPEN website.

Other Nutritional Assessment Tools

While MUST is widely used, other tools exist, like the Mini Nutritional Assessment (MNA) for older adults. The choice depends on the population and setting, but MUST provides a robust framework. Proficiency in MUST is a core skill for many care professionals.

Alternative Measurement Methods Explained

When direct weight/height aren't possible, alternative methods like ulna length to estimate height and MUAC to estimate BMI provide reliable estimates. These methods are useful for frail or bedridden patients. Proper training is needed for accuracy, and documentation should note when alternative methods are used and why.

Frequently Asked Questions

MUST is a five-step screening tool used to identify adults who are at risk of malnutrition (undernutrition), are malnourished, or are obese. It is used across various care settings, including hospitals, care homes, and the community.

Any adult patient should be screened for malnutrition risk, especially upon admission to a hospital or care home, and at regular intervals thereafter. Screening is also recommended whenever there is a clinical concern regarding nutritional status, such as unplanned weight loss or a reduced appetite.

BMI is calculated by dividing a person's weight in kilograms by the square of their height in meters ($$kg/m^2$$). Standard BMI charts or an electronic calculator can also be used to determine the correct score for Step 1.

A total MUST score of 1 indicates a medium risk of malnutrition. The recommended action is to observe the patient's dietary intake for three days. If intake is poor, an action plan should be implemented to increase nutritional intake.

The 'acute disease effect' score is given in Step 3 of the MUST assessment. A score of 2 is assigned if a patient is acutely ill and has had, or is likely to have, little or no nutritional intake for more than 5 days. Otherwise, the score is 0.

The re-screening schedule depends on the patient's risk category and care setting. Low-risk patients may be re-screened annually in the community, while high-risk patients should be monitored weekly in a hospital setting.

If a patient cannot be weighed, alternative measurements can be used. The length of the ulna can be measured to estimate height, and Mid-Upper Arm Circumference (MUAC) can be used to estimate BMI category. These alternative methods are particularly useful for immobile or bedridden patients.

A simplified, self-screening version of MUST is available for individuals to check their own malnutrition risk. However, it is always recommended to discuss any concerns with a healthcare professional, especially if a risk is identified.

MUST is effective for identifying risk related to general undernutrition and obesity. However, it is not designed to detect specific vitamin or mineral deficiencies. A full nutritional assessment by a dietitian would be required for such issues.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.