Skip to content

How to Increase EPA and DHA: A Comprehensive Guide

5 min read

Reports indicate that the average adult in the U.S. consumes significantly less than the recommended daily intake of EPA and DHA, falling short of optimal levels. Understanding how to increase EPA and DHA is essential for capitalizing on their profound benefits for cardiovascular, cognitive, and overall systemic wellness.

Quick Summary

Boost your intake of the essential omega-3 fatty acids EPA and DHA with key strategies. Explore potent dietary sources like fatty fish and algae, evaluate effective supplementation options, and learn to balance your fatty acid intake for improved heart, brain, and joint health.

Key Points

  • Marine Sources Are Best: Oily fish like salmon, mackerel, and sardines are the richest dietary sources of highly bioavailable EPA and DHA.

  • Supplements Are a Strong Alternative: Fish oil, krill oil, and algae oil supplements are effective alternatives, especially if you don't eat fish regularly or follow a plant-based diet.

  • EPA Targets Inflammation and Heart Health: EPA is particularly noted for its anti-inflammatory properties and benefits for cardiovascular health.

  • DHA Is Crucial for Brain and Eyes: DHA is a key structural component of the brain and retina, supporting cognitive function and vision.

  • ALA Has Limited Conversion: Plant-based ALA from foods like flaxseed and walnuts converts into EPA and DHA very inefficiently, making it a poor primary source for increasing these specific fatty acids.

  • Balance Your Omega Ratio: Reducing your intake of omega-6 fatty acids (found in many processed foods) can improve the effectiveness of the omega-3s you consume.

  • Check Your Supplement Labels: Always verify the specific EPA and DHA amounts on supplement labels, as concentrations vary widely across products.

In This Article

Understanding EPA and DHA

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two vital omega-3 fatty acids critical for human health. While another omega-3, alpha-linolenic acid (ALA), is found in plant foods like flaxseed and walnuts, the body's conversion of ALA into EPA and DHA is notably inefficient, with rates often less than 15%. This means relying solely on plant-based ALA is rarely sufficient to meet the body's requirements for EPA and DHA. Therefore, direct consumption through marine sources or high-quality supplements is the most practical way to increase EPA and DHA levels effectively.

Dietary Strategies to Increase EPA and DHA

Incorporating marine-based foods into your regular diet is the most direct and effective way to get more EPA and DHA.

Prioritize Oily Fish

Oily, cold-water fish are the richest natural source of preformed EPA and DHA. The American Heart Association recommends at least two servings of oily fish per week. Excellent options include:

  • Salmon: A popular and potent source, with both farmed and wild varieties offering high concentrations of EPA and DHA.
  • Mackerel: A small, fatty fish often eaten smoked or canned that provides excellent levels of omega-3s.
  • Sardines: These small, oily fish are packed with omega-3s and are conveniently available canned.
  • Herring: A rich source of omega-3s, herring can be enjoyed in various forms, including pickled or smoked.
  • Anchovies: Small but mighty, anchovies are a great source of both EPA and DHA.
  • Oysters: These shellfish contain all three major omega-3s and are rich in zinc and vitamin B12.

Explore Algae and Fortified Foods

For vegetarians, vegans, or those who dislike fish, marine algae and fortified products are excellent alternatives.

  • Algae and Seaweed: Microalgae and seaweed are primary sources of EPA and DHA in the marine food chain and are one of the few non-animal sources containing these specific fatty acids. Algae oil supplements are also widely available and effective.
  • Fortified Foods: Certain foods like eggs, yogurt, milk, and bread are fortified with omega-3s, typically from algal or fish sources. Check labels to confirm EPA and DHA content.

Choosing the Right Supplement

If dietary intake is insufficient, a supplement can be a reliable way to increase EPA and DHA. When choosing a supplement, consider the following types:

  • Fish Oil: The most common and widely available type of omega-3 supplement. It provides both EPA and DHA in varying concentrations. It's crucial to check the label for the specific amounts of each fatty acid, not just the total fish oil content.
  • Cod Liver Oil: This supplement is rich in EPA and DHA but also contains vitamins A and D. It's a great option but should be used cautiously to avoid excessive intake of vitamins A and D, particularly during pregnancy.
  • Krill Oil: Sourced from krill, this oil contains omega-3s in phospholipid form, which some studies suggest may be more bioavailable than fish oil triglycerides. Krill oil also naturally contains the antioxidant astaxanthin.
  • Algal Oil: As a plant-based source, algal oil is ideal for vegans and vegetarians. It is an effective way to obtain preformed EPA and DHA directly from the source that fish get it from.

Benefits of EPA vs. DHA

While both EPA and DHA are essential omega-3s, they have distinct primary roles in the body. Understanding these differences can help you tailor your intake to specific health goals.

Specific Benefits of EPA

  • Anti-inflammatory Effects: EPA is a potent anti-inflammatory agent, acting as a precursor for eicosanoids that help regulate the body's inflammatory response. This can be particularly beneficial for managing inflammatory conditions like rheumatoid arthritis.
  • Cardiovascular Health: EPA supports heart health by helping to lower blood pressure and reducing triglyceride levels. High-dose EPA supplementation has been shown to reduce the risk of major cardiovascular events in certain patient populations.
  • Mood and Mental Health: Some research suggests EPA may be more effective than DHA in managing mood disorders such as depression and anxiety.

Specific Benefits of DHA

  • Brain Health and Function: DHA is a major structural component of the brain's cerebral cortex and retina, making it critical for cognitive function, memory, and visual acuity. It is especially important for proper brain development in infants.
  • Visual Development: As a key component of the retina, adequate DHA intake is necessary for maintaining eye health and supporting visual function throughout life.
  • Pregnancy and Fetal Development: DHA is vital for fetal brain and eye development during pregnancy and is passed from mother to infant through breast milk. Supplementation for pregnant and breastfeeding women is often recommended to support both maternal and infant health.

Dietary vs. Supplement Comparison

Feature Oily Fish Algal Oil Supplements Fish Oil Supplements
Primary Omega-3 Source Preformed EPA and DHA Preformed EPA and DHA Preformed EPA and DHA
Bioavailability High (natural triglyceride form) High (natural triglyceride form) Varies (triglyceride or ethyl ester form)
ALA Conversion Efficiency N/A (direct EPA/DHA) N/A (direct EPA/DHA) N/A (direct EPA/DHA)
Other Nutrients Protein, Vitamin D, Selenium None (specialized) Often includes Vitamin E
Dietary Restriction Friendly No (marine animal) Yes (vegan/vegetarian) No (marine animal)
Convenience Requires preparation High (capsules) High (capsules)
Potential Contaminants Small risk of mercury in some fish Very low to none Very low to none (purified)

Optimizing Your Intake and Balancing Omega-3s

For maximum benefit, it's not just about increasing EPA and DHA, but also about balancing your overall omega-3 intake with omega-6 fatty acids. The typical Western diet is very high in omega-6, which can compete with omega-3s for the same metabolic enzymes.

  • Reduce Omega-6 Intake: Limit your consumption of processed foods and vegetable oils high in omega-6, such as corn and soybean oil, to improve your omega-6 to omega-3 ratio.
  • Combine Sources: If you are not a fan of fish, use a combination of algal oil supplements and plant-based ALA sources like walnuts and chia seeds. While ALA conversion is low, every little bit helps, and these foods provide other valuable nutrients.
  • Check Supplement Labels: Always read the nutrition label of your supplements to ensure they contain the stated amounts of EPA and DHA. Also, check for third-party certifications, such as IFOS or GOED, to ensure purity and quality.

Conclusion

Increasing your intake of EPA and DHA is a powerful strategy for supporting your heart, brain, and overall health. The most effective methods involve a combination of dietary and supplementary approaches. Regular consumption of oily fish like salmon and mackerel provides these essential fats directly, while high-quality fish oil, krill oil, and algal oil supplements offer a convenient alternative, especially for those with dietary restrictions or insufficient intake. By prioritizing these marine-based sources and maintaining a healthier omega-6 to omega-3 balance, you can significantly enhance your body's omega-3 status and reap the associated health benefits. For more in-depth information and specific dosage guidance, consult the NIH Office of Dietary Supplements fact sheet on omega-3s.

Frequently Asked Questions

The fastest way to increase your EPA and DHA levels is by taking a high-quality, concentrated fish oil or algal oil supplement. These supplements deliver preformed EPA and DHA directly, bypassing the inefficient conversion process from plant-based omega-3s.

Yes, a vegetarian or vegan diet can provide sufficient EPA and DHA by including marine algae oil supplements. While plant sources like flaxseed provide ALA, the conversion to EPA and DHA is minimal, so algae oil is the most effective choice for these dietary needs.

The American Heart Association recommends eating two servings of fatty fish per week. One serving is typically 3.5 ounces (100 grams) of cooked fish.

No, fish oil supplements differ significantly in their concentration of EPA and DHA and in the form of the fatty acids (triglyceride vs. ethyl ester). Always check the supplement facts label for the specific EPA and DHA content per serving.

For most people, the benefits of eating fish outweigh the potential mercury risk, especially if you choose low-mercury options like salmon, sardines, and trout. High-quality fish oil supplements are also purified to remove heavy metals like mercury during processing.

EPA is primarily known for its potent anti-inflammatory effects and cardiovascular benefits, such as lowering triglycerides. DHA is essential for brain health, cognitive function, vision, and fetal development.

No, flaxseed oil contains only the omega-3 ALA, which the body converts very poorly into EPA and DHA. For this reason, it is not an effective way to significantly increase your levels of these critical fatty acids.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.