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Is 40mg of Lycopene Too Much for Your Health?

4 min read

According to research published by Drugs.com, supplemental doses of 15–45 mg of lycopene have been safely used daily for up to six months. The question of whether a higher 40mg dose is safe is a frequent concern for those looking to maximize the antioxidant's potential benefits.

Quick Summary

This article explores the safety and efficacy of taking 40mg of lycopene daily, comparing it to typical dietary intake and standard supplemental dosages. It covers potential risks like lycopenodermia and digestive issues, while outlining recognized safe levels and beneficial uses.

Key Points

  • Dosage is generally safe: A daily dose of 40mg of lycopene is considered safe for most healthy adults based on clinical data supporting dosages up to 75mg.

  • Side effects are mild and reversible: The most common issue with high intake is lycopenodermia (orange skin discoloration), which is benign and resolves after reducing the dose.

  • Not a substitute for balanced diet: While effective for targeted benefits, most people can get sufficient lycopene for general health by consuming rich food sources like tomatoes.

  • Potential for drug interaction: Lycopene has mild blood-thinning properties and should be used with caution by those on anticoagulant medication.

  • Consult a healthcare provider: Certain groups, including pregnant women and those with upcoming surgery, should seek medical advice before taking a 40mg supplement.

In This Article

Understanding Lycopene and Recommended Intake

Lycopene is a powerful carotenoid and antioxidant that gives red and pink fruits and vegetables their vibrant color, with tomatoes being the richest source. Its primary function is to protect the body's cells from oxidative damage caused by free radicals. While average daily dietary intake in the United States is around 6.6–10.5 mg for men and 5.7–10.4 mg for women, supplements offer a concentrated dose.

There is no official recommended daily intake (RDI) for lycopene because it is not an essential nutrient. However, various studies have investigated different dosages for specific health benefits. The European Food Safety Authority (EFSA) established an Acceptable Daily Intake (ADI) of 0.5 mg per kilogram of body weight per day from all sources. For an average adult, this translates to a very safe upper limit far exceeding a 40mg supplement dose.

Is 40mg of Lycopene Safe?

Most available research indicates that 40mg of lycopene is within a safe range, especially for short-term use. WebMD reports that daily supplemental doses of 15–45 mg have been used safely for up to six months. Similarly, Drugs.com confirms that the Observed Safe Level (OSL) for lycopene is up to 75 mg/day. Puritan's Pride, a supplement manufacturer, offers a 40mg dose and promotes it for heart and prostate health, indicating it is a commonly available and considered safe dosage within the supplement industry.

Comparing Lycopene Dosages: Food vs. Supplements

Source Typical Daily Intake/Dose Bioavailability Consideration
Dietary Intake (Food) 5–10 mg Enhanced by cooking and fats Highly variable based on diet; best for general health
Supplemental Range 15–45 mg Concentrated and consistent dose Commonly studied range for specific health effects
High-Dose Supplementation 40 mg to 75 mg Higher dose provides concentrated effects Often used in clinical trials for targeted benefits
Maximum Observed Safe Level Up to 75 mg/day Very high intake Considered safe but typically not necessary

Potential Side Effects and What to Watch For

While 40mg is generally safe, high doses can lead to a few side effects, most of which are mild and reversible. The most notable is a harmless condition called lycopenodermia.

Lycopenodermia: This is a benign condition where the skin turns a deep orange or yellowish color due to excessive lycopene intake. It is not harmful and the skin discoloration fades once a lower intake is resumed. One case study involved a woman who drank 2 liters of tomato juice daily for years, leading to a noticeable orange discoloration that cleared up within a few weeks of reducing her intake.

Digestive Issues: Some people may experience mild gastrointestinal upset, such as nausea, gas, or diarrhea, when taking high doses of lycopene. This is often due to the filler ingredients in supplements rather than the lycopene itself, and adjusting the dose or brand can often alleviate the issue.

Drug Interactions: Lycopene has been shown to have a mild blood-thinning effect. Therefore, individuals on anticoagulant or antiplatelet medications (such as warfarin, aspirin, or ibuprofen) should exercise caution and consult a healthcare provider. The combination could increase the risk of bruising or bleeding. It is also recommended to stop taking lycopene supplements at least two weeks before any scheduled surgery.

Who Should Be Cautious?

Even within the safe dosage range, certain individuals should be cautious or avoid high-dose lycopene supplementation:

  • Pregnant or breastfeeding women: There is insufficient reliable information about the safety of high-dose lycopene supplements during pregnancy and lactation. It is safest to stick to food sources.
  • Individuals with planned surgery: Due to its mild blood-thinning properties, discontinuing lycopene at least two weeks before surgery is advised to minimize bleeding risks.
  • People on blood-thinning medication: As mentioned, concurrent use with blood thinners may increase the risk of bleeding.
  • Those with tomato allergies or stomach issues: Lycopene is most commonly derived from tomatoes. Individuals with allergies or stomach ulcers may find tomato-based products or extracts irritating.

Getting Lycopene from Food vs. Supplements

While a 40mg supplement provides a high, consistent dose, obtaining lycopene from food sources is generally the preferred method for most people. A diet rich in red and pink produce offers a spectrum of other beneficial nutrients and fiber that supplements cannot replicate. Processed tomato products, like paste and ketchup, have higher bioavailability of lycopene than raw tomatoes, and consuming them with a little fat further enhances absorption.

  • For General Health: Aim for a consistent dietary intake of lycopene-rich foods. This provides sufficient antioxidant benefits for most healthy individuals without the risk of side effects from high dosages.
  • For Targeted Benefits: In some clinical studies targeting specific health conditions like prostate health or blood pressure, higher supplemental doses (such as 40mg) are used to achieve therapeutic effects. This should be done under the guidance of a healthcare professional.

Conclusion

Taking 40mg of lycopene in a supplement is not considered excessive for most healthy adults, with research supporting dosages up to 75mg daily as safe. However, this amount significantly exceeds the average dietary intake and is only necessary for those seeking targeted health outcomes based on clinical studies. The main side effects of such a high dose are benign skin discoloration and mild digestive upset, both of which are reversible upon reducing intake. It is crucial for individuals on blood thinners, with upcoming surgery, or who are pregnant/breastfeeding to consult a doctor before supplementing. Ultimately, while 40mg is generally safe, most people can achieve adequate health benefits by incorporating lycopene-rich foods into a balanced diet, leveraging the nutrient's high bioavailability from cooked and processed food sources.

References

  1. Drugs.com. Lycopene Uses, Benefits & Dosage. https://www.drugs.com/npp/lycopene.html.

Frequently Asked Questions

There is no official recommended daily intake, but the average daily intake from food in the US is around 6 to 10 mg. Many studies have explored supplemental doses ranging from 15 to 45 mg daily for specific health purposes.

Yes, consuming extremely high amounts of lycopene, either from food or supplements, can cause a harmless orange discoloration of the skin called lycopenodermia. This effect reverses once intake is reduced.

While doses between 15 and 45mg have been used safely for up to six months in studies, long-term data on the sustained use of 40mg is more limited. A healthcare provider should be consulted for long-term supplementation plans.

Supplements provide a concentrated, consistent dose of lycopene, while food sources like tomatoes offer a wider range of beneficial nutrients. Processed tomato products often have higher bioavailability of lycopene than raw tomatoes.

Individuals on blood-thinning medications, those with upcoming surgery, pregnant or breastfeeding women, and people with known allergies to tomatoes or supplement ingredients should consult a doctor before use.

The best way to increase your intake naturally is to consume lycopene-rich foods. Top sources include cooked tomato products (paste, sauce, juice), watermelon, pink grapefruit, and guava.

Lycopene's potent antioxidant properties are linked to several health benefits, including supporting prostate and heart health, protecting against sun damage, and helping to lower blood pressure.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.