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Is 95 ppm water safe to drink? A comprehensive guide

4 min read

According to the World Health Organization, water with a Total Dissolved Solids (TDS) level of 50-300 ppm is considered excellent quality, making 95 ppm water safe to drink and highly palatable. This range contains a balanced concentration of beneficial minerals that contribute to both taste and health benefits.

Quick Summary

Water with a Total Dissolved Solids (TDS) reading of 95 ppm is well within safety guidelines. It is regarded as high-quality drinking water with a balanced mineral content, offering a clean, crisp taste preferred by many people.

Key Points

  • Optimal Range: A TDS level of 95 ppm falls within the optimal 50–150 ppm range for drinking water, balancing purity with essential minerals.

  • Safety Approved: The World Health Organization and EPA consider water with a TDS well above 95 ppm to be safe for consumption.

  • Superior Taste: The balanced mineral content at 95 ppm contributes to a pleasant, clean, and refreshing taste profile.

  • Soft Water Classification: At 95 ppm, water is typically classified as soft or on the low end of moderately hard, preventing scale buildup in appliances.

  • Easy to Test: A digital TDS meter can quickly and easily confirm your water's ppm level at home.

  • Not a Contaminant Detector: While 95 ppm is excellent, it does not specify the exact substances. Further testing may be needed for specific concerns about contaminants.

In This Article

What does 95 ppm mean for your drinking water?

Parts per million (ppm) is a common unit for measuring Total Dissolved Solids (TDS) in water. A TDS meter provides a simple reading that quantifies the total concentration of inorganic and organic substances dissolved in your water, such as minerals, salts, and metals.

A reading of 95 ppm indicates that for every one million particles of water, 95 of them are dissolved solids. This places your water squarely in the "Excellent" category according to most water quality standards, including guidelines from the World Health Organization (WHO) and the US Environmental Protection Agency (EPA). The optimal range for drinking water is typically considered to be between 50 and 150 ppm, a range where water is both clean and contains enough beneficial minerals to have a pleasant, refreshing taste.

How 95 ppm water compares to other TDS levels

Understanding how 95 ppm fits into the broader TDS spectrum can highlight its quality. While very pure water (close to 0 ppm) may lack taste, high TDS water can signal potential contamination and affect taste.

TDS Level (ppm) Water Quality Typical Taste Associated Concerns
0–50 Ultra-pure / Deionized Very flat or tasteless Lack of beneficial minerals; can lead to mineral deficiency over time
50–150 Excellent / Optimal Crisp, clean, and refreshing None; considered the "sweet spot" for drinking water
150–300 Good / Acceptable Minerally, but still pleasant Noticeable mineral flavor; potential for light scale buildup
300–500 Acceptable (EPA upper limit) Noticeable mineral or metallic taste Faster scale buildup in appliances; less palatable
500+ Potentially Unsafe / Requires filtration Salty, bitter, or metallic taste May indicate high levels of harmful contaminants like heavy metals; scale buildup is common

The benefits of drinking 95 ppm water

Consuming water with a TDS level of around 95 ppm comes with several key advantages for both your health and your home.

  • Optimal taste profile: The trace minerals present in water within this range, such as calcium and magnesium, give it a clean, crisp, and refreshing taste that most people find highly palatable.
  • Beneficial mineral content: Unlike overly purified water that has been stripped of all minerals, 95 ppm water offers a healthy balance. The minerals contribute to overall wellness, supporting functions like bone health and muscle function.
  • Appliance longevity: Water with a low to moderate TDS level like 95 ppm is considered soft water (more on this below). This means it won't cause the rapid scale buildup that hard water does, extending the lifespan and efficiency of appliances like kettles, coffee makers, and water heaters.
  • Excellent hydration: Water that tastes good and is balanced in its mineral content encourages consistent hydration. The body more easily absorbs water with a healthy electrolyte balance.

Potential considerations

While 95 ppm is an excellent reading, it's important to remember that a TDS meter does not identify which dissolved solids are in your water. A reading in a safe range does not automatically guarantee the absence of all harmful contaminants, though it is a strong positive indicator. If your water source is a private well or has a history of contamination, further, specific testing may be warranted for peace of mind. For municipal tap water, a reading of 95 ppm is generally considered a sign of high quality.

Is 95 ppm soft or hard water?

Water hardness is specifically determined by the concentration of calcium and magnesium minerals. There are slightly different scales for defining hardness, but on most classifications, 95 ppm falls into the soft or moderately hard category. For example, the Washington Water Service defines water with less than 75 ppm as soft and 75-150 ppm as moderately hard. Similarly, Fountain Filters' guide considers anything from 0-100 ppm as soft. Therefore, 95 ppm is considered soft water or on the softer side of moderately hard.

How can I test my water's ppm?

Testing your water's ppm, or TDS, is a straightforward process. A digital TDS meter is an inexpensive, handheld device that can provide an instant reading. Simply dip the probe into a water sample, wait for the reading to stabilize, and compare it to the recommended ranges. For a more detailed breakdown of what's in your water, you may consider sending a sample to a professional lab.

Conclusion

In summary, with a reading of 95 ppm, your water is not only safe to drink but is also considered to be of excellent quality. This TDS level strikes the ideal balance between purity and essential mineral content, delivering a clean, refreshing taste. It comfortably falls within the optimal range endorsed by major health organizations and indicates that your water is free from excessive mineral content that can affect taste or damage household appliances. So, if your water tests at 95 ppm, you can confidently fill your glass knowing you are drinking high-quality, balanced water.

For more information on the EPA's drinking water regulations and standards, visit their official website EPA Secondary Standards.

Frequently Asked Questions

The ideal TDS level is widely considered to be between 50 and 150 ppm, a range that offers a good balance of taste and mineral content.

Water at 95 ppm has a healthy and balanced amount of natural minerals, like calcium and magnesium, which contribute to its refreshing taste without being excessive.

High TDS levels above 500 ppm may indicate the presence of harmful contaminants such as heavy metals or salts, and prolonged consumption is not recommended without further testing.

For drinking, 95 ppm water is generally considered better than distilled water, which has a near-zero ppm. Distilled water lacks minerals and can taste flat, while 95 ppm water has beneficial minerals and a pleasant taste.

No, boiling water does not reduce the ppm level. It can actually increase it by concentrating the dissolved solids as some of the water evaporates.

If your water has a high ppm, methods such as reverse osmosis (RO) or distillation can be used to effectively lower the TDS.

Water with a very low TDS level (under 50 ppm) may lack essential minerals, can taste bland or flat, and may potentially lead to a mineral deficiency over time.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.