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Is almond milk considered dairy? The complete nutrition guide

4 min read

Almond milk sales have soared in recent years, with the plant-based beverage surpassing soy milk in popularity in 2013. Amid this rise, many people still ask: is almond milk considered dairy? The simple answer is no; as a product made from nuts, it is completely dairy-free.

Quick Summary

Almond milk is a non-dairy, plant-based beverage made from blended almonds and water. Its nutritional content differs significantly from cow's milk, being lower in calories and protein but often fortified with calcium and vitamin D. It is a suitable alternative for those with lactose intolerance or following a vegan diet.

Key Points

  • Not Dairy: Almond milk is a plant-based beverage, made from almonds and water, and contains no animal products.

  • Lactose-Free: It is naturally free of lactose, making it suitable for individuals with lactose intolerance.

  • Lower Calories: Unsweetened almond milk is significantly lower in calories than dairy milk, supporting weight management.

  • Fortified Nutrients: Many commercial brands are fortified with calcium and vitamin D to match the nutritional value of dairy milk.

  • Less Protein: Almond milk is a poor source of protein compared to dairy milk, containing only about 1 gram per cup.

  • High in Vitamin E: It is a naturally rich source of vitamin E, an antioxidant beneficial for skin health.

  • Added Sugar Concern: Sweetened and flavored almond milk varieties can contain high levels of added sugar, so unsweetened versions are recommended.

  • Nut Allergy Risk: Individuals with a tree nut allergy must avoid almond milk due to the risk of allergic reaction.

In This Article

The Simple Answer: No, It's Not Dairy

For those questioning if almond milk is considered dairy, the answer is straightforward: it is not. The term "dairy" refers to products derived from the milk of mammals, such as cows, goats, and sheep. Almond milk, on the other hand, is a plant-based beverage made from almonds, a type of tree nut. This fundamental distinction means it contains no lactose, the natural sugar found in dairy milk, and is completely free of animal products. Consequently, it is a popular and safe choice for vegans and individuals with lactose intolerance or milk protein allergies.

How Almond Milk is Produced

The process of making almond milk is distinct from dairy production. It involves soaking almonds in water, blending them, and then straining the mixture to separate the milky liquid from the pulp. The resulting liquid is almond milk. Commercial versions of almond milk often contain additional ingredients to improve texture, flavor, and shelf life.

Commercial Production vs. Homemade

  • Commercial Almond Milk: Often includes added thickeners like gellan gum or stabilizers like sunflower lecithin to prevent separation. It is also commonly fortified with vitamins and minerals, including calcium, vitamin D, and vitamin E, to enhance its nutritional value and make it comparable to cow's milk. The nutritional content of commercial brands can vary, so it's important to read the label.
  • Homemade Almond Milk: Made with just almonds and water, providing a fresher taste and allowing for full control over ingredients. However, homemade versions typically lack the added fortification of commercial products, meaning they may not provide sufficient amounts of key nutrients like calcium and vitamin D.

Almond Milk vs. Dairy Milk: A Nutritional Comparison

While almond milk is a popular alternative, its nutritional composition differs significantly from dairy milk. Understanding these differences is crucial for making an informed dietary choice. Here is a comparison of an 8-ounce (240 ml) serving of unsweetened almond milk versus whole dairy milk:

Nutrient Unsweetened Almond Milk Whole Dairy Milk
Calories ~39 calories ~150 calories
Protein ~1 gram ~8 grams
Fat ~2.5 grams ~8 grams
Carbohydrates ~1 gram ~12 grams
Calcium ~45% of DV (fortified) ~28% of DV (natural)
Vitamin D ~18% of DV (fortified) ~18% of DV (fortified)
Vitamin E >100% of DV (natural) 0% of DV

Key Health Benefits of Almond Milk

Almond milk offers several health advantages, especially for specific dietary needs:

  • Lactose-Free: It's an ideal option for individuals with lactose intolerance, allowing them to enjoy a milk-like beverage without digestive issues.
  • Low in Calories: Unsweetened almond milk is significantly lower in calories than dairy milk, which can support weight management goals.
  • Rich in Vitamin E: Almond milk is a naturally excellent source of Vitamin E, a potent antioxidant that supports skin health and may protect against free radical damage.
  • Heart Health: As a plant-based beverage, it is naturally cholesterol-free and contains heart-healthy unsaturated fats, which can help lower LDL ('bad') cholesterol.
  • Fortified Nutrients: Many commercial brands provide added calcium and vitamin D, crucial for bone health, especially for those avoiding dairy.

Potential Downsides and Considerations

Despite its benefits, almond milk has some drawbacks to be aware of:

  • Low Protein Content: It is notoriously low in protein compared to dairy and soy milk. Those switching to almond milk should ensure they get adequate protein from other sources.
  • Added Sugars in Sweetened Varieties: Sweetened and flavored almond milks can contain high amounts of added sugar, which negates some of the health benefits of the unsweetened version.
  • Additives: Some brands contain additives like carrageenan, which can be a concern for some people, especially those with sensitive digestive systems, though the amount is generally small.
  • Nut Allergy Risk: As it's made from nuts, almond milk is unsuitable for individuals with tree nut allergies.
  • Not Suitable for Infants: The low protein, fat, and calorie content makes it an insufficient substitute for breast milk or infant formula for children under one year of age.
  • Environmental Impact: Almond cultivation requires substantial water resources, raising environmental concerns related to water usage.

Choosing the Right Almond Milk

To get the most nutritional benefits from almond milk, consider these tips:

  • Opt for Unsweetened: Always choose unsweetened varieties to avoid excess added sugars.
  • Check for Fortification: If you're relying on almond milk for calcium and vitamin D, ensure you select a brand that is fortified with these nutrients.
  • Read the Ingredients: If you are sensitive to additives or prefer a cleaner label, check the ingredient list for thickeners and emulsifiers.

Using Almond Milk in Your Diet

Almond milk is a versatile ingredient for a variety of culinary uses:

  • Beverages: Use it in smoothies, coffee, or tea for a creamy, dairy-free alternative.
  • Cooking and Baking: Substitute it for dairy milk in recipes for pancakes, muffins, sauces, or creamy soups.
  • Cereals and Oatmeal: Pour it over your morning cereal or soak oats overnight for a healthy breakfast option.

Conclusion

In short, almond milk is not a dairy product but a popular plant-based alternative. Its main appeal lies in being dairy-free, lactose-free, and generally lower in calories than dairy milk, especially the unsweetened versions. It's a great source of vitamin E and can provide significant calcium and vitamin D when fortified. However, its lower protein content and potential for high added sugars in some products are important considerations. By choosing unsweetened, fortified varieties and being mindful of your overall protein intake, almond milk can be a healthy and versatile addition to a well-balanced diet. For specific health concerns, it's always best to consult with a healthcare professional before making major dietary changes, and those with nut allergies should avoid it completely.

Almond Milk: Health Benefits and Downsides

Frequently Asked Questions

Yes, almond milk is a plant-based product derived from almonds, making it a perfect addition to a vegan diet.

Almonds themselves are not a significant source of calcium, but most commercial almond milk brands are fortified with calcium and vitamin D to offer similar nutritional benefits to dairy milk.

It depends on individual dietary needs. Almond milk is lower in calories and fat (unsweetened), while cow's milk is naturally higher in protein and other nutrients. For those avoiding dairy, fortified almond milk is a healthy alternative, but it is not a nutritional equivalent.

No, almond milk is not suitable for infants under one year of age. It is too low in fat, protein, and other essential nutrients required for proper growth and development. Breast milk or infant formula is necessary for their needs.

The primary difference is the added sugar content. Unsweetened almond milk has no added sugar, while sweetened and flavored varieties can contain significant amounts, which increases their calorie and carb counts.

Yes, it is important to check the label for fortification, especially if you are using it as a dairy replacement to ensure you are getting adequate calcium and vitamin D for bone health.

As a plant-based beverage, almond milk does not contain any cholesterol.

Additives like gums and stabilizers are often added to commercial almond milk to improve its texture and consistency, and to prevent the separation of the water and almond components.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.