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Is Amla High in Calories? Examining the Nutritional Profile of Indian Gooseberry

4 min read

According to the USDA, a 100-gram serving of amla, or Indian gooseberry, contains only 44 calories, making it a very low-calorie fruit. This powerhouse of nutrition is often misunderstood, but its minimal caloric content is one of its many benefits for those looking to manage their weight and boost their health.

Quick Summary

Amla is a low-calorie, nutrient-dense fruit rich in fiber and vitamin C. Its high fiber content helps promote fullness and aids digestion, which can assist with weight management. It also contains beneficial antioxidants and other nutrients that boost metabolism and support overall health without contributing significant calories.

Key Points

  • Low Calorie: Fresh amla contains only 44 calories per 100 grams, making it a very low-calorie food.

  • High in Fiber: Amla's rich fiber content promotes feelings of fullness, which helps control appetite and aids in weight management.

  • Metabolism Boost: The high vitamin C content in amla helps boost metabolism, allowing the body to burn calories more efficiently.

  • Blood Sugar Control: Chromium in amla helps regulate blood sugar, preventing spikes that can lead to cravings and overeating.

  • Rich in Antioxidants: Powerful antioxidants in amla help protect cells from damage and support overall health during weight loss.

  • Versatile Consumption: Amla can be consumed in various forms, including fresh juice, powder, or cooked in dishes, making it easy to incorporate into your diet.

  • Hydration Support: The high water content of amla, especially in juice form, helps keep the body hydrated, which is important for detoxification.

In This Article

Understanding the Caloric Content of Amla

Contrary to some misconceptions, fresh amla is not high in calories. A standard 100-gram serving, which is roughly two to three berries, contains only 44 calories. This is significantly lower than many other fruits, making it an excellent choice for a low-calorie snack or a weight-conscious diet. The reason for its low energy density is its high water content, with fresh amla being over 80% water. The rest of its composition is primarily beneficial fiber, carbohydrates, and proteins, with minimal fat.

Calorie Breakdown of Amla (per 100g)

  • Energy: 44 kcal
  • Carbohydrates: 10.18 g
  • Dietary Fiber: 4.3 g
  • Protein: 0.88 g
  • Total Fat: 0.58 g

The Role of Amla's Nutrients in Weight Management

Amla’s low-calorie nature is only one part of its benefit for weight management. Its rich nutritional profile, particularly its high fiber and vitamin C content, plays a crucial role in promoting a healthy metabolism and appetite control.

Fiber for Satiety and Digestive Health

Amla is an excellent source of dietary fiber, with 100 grams providing 4.3 grams. Fiber is a key player in weight loss because it slows down the digestion process, helping you feel fuller for longer and reducing the urge to snack unnecessarily. This increased satiety can naturally lead to a lower overall calorie intake throughout the day. Furthermore, fiber supports a healthy digestive system, aiding in regular bowel movements and detoxification, which are vital for overall well-being.

Vitamin C and Metabolism Boost

Amla is exceptionally rich in vitamin C, containing up to 700 mg per 100 grams in some varieties—far exceeding the amount in citrus fruits. Vitamin C is a powerful antioxidant that plays a role in boosting your metabolism. A faster metabolism means your body burns calories more efficiently, further supporting weight loss efforts. The antioxidants in amla also help combat oxidative stress, which can sometimes be linked to weight gain.

Chromium and Blood Sugar Control

This Indian gooseberry contains chromium, a mineral that helps regulate carbohydrate metabolism and stabilize blood sugar levels. By promoting balanced blood sugar, amla can help prevent the cravings and overeating that often result from blood sugar spikes and crashes, making it easier to stick to a healthy eating plan.

Comparing Amla with Other Popular Fruits

To illustrate just how low in calories amla is, here is a comparison with other common fruits based on a 100-gram serving.

Fruit Calories (kcal) Key Nutrients Role in Weight Management
Amla 44 High Vitamin C, Fiber Low-calorie, high satiety, metabolism boost
Apple ~52 Fiber, Vitamin C Moderate calories, good fiber source
Banana ~89 Potassium, Vitamin B6 Higher in carbs, good for energy
Strawberries ~33 Very high Vitamin C, Fiber Low-calorie, excellent antioxidant source
Grapes ~69 Antioxidants, Vitamin K Moderate calories, higher sugar content

As the table shows, amla holds its own as a low-calorie option, comparable to other popular low-calorie fruits like strawberries, while offering a potent dose of vitamin C and other compounds. Its unique balance of nutrients makes it a smart addition to any diet focused on health and weight management.

How to Incorporate Amla into Your Diet

There are numerous ways to enjoy the benefits of amla, even if its naturally sour taste is intense for some. Here are some popular methods:

  • Fresh Amla Juice: Blend two to three amla berries with water. You can add a pinch of black salt or a small amount of honey to balance the flavor. Drinking this on an empty stomach is believed to aid digestion and boost metabolism.
  • Amla Powder: The dried powder can be easily added to smoothies, yogurt, or sprinkled over salads. This is a convenient way to get a concentrated dose of its nutrients.
  • Amla Chutney: This traditional Indian condiment uses cooked and spiced amla, which can be enjoyed with meals.
  • Amla-infused Water: Slice amla and infuse it in a bottle of water. This creates a refreshing, nutrient-rich drink.

Conclusion

In summary, the answer to the question "is amla high in calories?" is a definitive no. With only 44 calories per 100 grams, amla is a nutrient-dense, low-calorie superfood that is exceptionally rich in fiber, vitamin C, and antioxidants. Its impressive nutritional profile supports weight management by promoting satiety, boosting metabolism, and regulating blood sugar. Incorporating this powerful fruit into your diet, whether as fresh juice, powder, or part of a cooked dish, can provide significant health benefits without contributing excessive calories. Its potent combination of nutrients makes it an excellent addition to a healthy lifestyle.

Additional Resource

For a deeper dive into the health benefits and nutritional value of amla, the National Institutes of Health provides further scientific context and research.

Frequently Asked Questions

While the exact calorie count varies based on size, a single amla fruit typically contains around 15-20 calories. A 100-gram serving, which is two to three berries, has only 44 calories, confirming it as a low-calorie option.

Yes, amla can aid in weight loss. It's high in fiber, which increases satiety and reduces overeating, and its rich vitamin C content helps boost metabolism and burn fat more efficiently.

Freshly squeezed amla juice is also very low in calories, with some varieties containing 30-40 kcal per glass. The calorie count can increase with added sugar, so it's best to consume it with minimal or no sweeteners.

No, consuming fresh amla is unlikely to cause weight gain due to its low-calorie, high-fiber profile. As with any food, portion control is key, but amla's nutritional makeup is highly supportive of weight management.

Both forms offer significant health benefits. Fresh amla retains its full water content and some heat-sensitive nutrients, while amla powder is a concentrated source of its nutrients. For maximum benefits, especially regarding fiber, fresh is often preferred, but powder is a convenient alternative.

Amla's high fiber content slows down digestion, meaning food stays in your stomach longer. This slow-down effect promotes a feeling of fullness and satisfaction, which reduces the desire to eat more or snack between meals.

Cooking amla does not significantly increase its calorie count unless ingredients like sugar or oil are added. However, cooking can reduce the heat-sensitive vitamin C content. For this reason, consuming it fresh is often recommended to maximize its vitamin content.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.