Is Angry apple gluten free? The Official Verdict from Angry Orchard
For anyone with celiac disease or a gluten sensitivity, reading ingredient labels is a constant necessity. When it comes to alcoholic beverages, it's even more critical, as many popular drinks like beer contain gluten. The good news for fans of hard cider is that Angry Orchard officially confirms that its entire product lineup is gluten-free. This includes their standard apple ciders, as well as seasonal and specialty releases. The company states that its ciders are not only made with naturally gluten-free ingredients but that it also tests its cider-making equipment to prevent cross-contamination.
The Brewing Process: Why Hard Cider is Different
Unlike traditional beer, which is brewed using malted barley or other gluten-containing grains, hard cider is made from fermented apple juice. This fundamental difference in the base ingredient is why cider is a natural alternative for a gluten-free diet. The fermentation process for cider typically involves:
- Pressing: Ripe apples are pressed to extract their juice.
- Fermentation: Yeast is added to the apple juice, which consumes the natural sugars and converts them into alcohol.
- Filtering and Carbonation: The cider is filtered to remove solids and then carbonated to add fizz.
- Flavoring (Optional): Natural flavors and sweeteners, such as cane sugar or honey, are often added to achieve the desired taste profile.
Since no gluten-containing grains are used in the process for Angry Orchard, the final product is free from gluten. This is a crucial distinction from 'gluten-removed' beers, where gluten is present during brewing and then an enzyme is added to break it down. While many gluten-removed beers fall below the 20 parts per million (ppm) FDA threshold, some severely sensitive individuals may still react. Naturally gluten-free products, like Angry Orchard cider, eliminate that risk.
Potential Risks and What to Look For
While Angry Orchard is a reliable gluten-free option, it's still wise for those with severe sensitivities to remain vigilant. The main risk factor is cross-contamination, which Angry Orchard addresses by testing their equipment. However, not all cider manufacturers are as diligent, and some smaller-scale producers might operate in facilities that also process gluten-containing beverages. The vast majority of hard ciders are naturally gluten-free, but it's always best to check the product label for any specific gluten-free certification or contact the manufacturer directly with any concerns.
Some potential areas of concern, though not relevant for Angry Orchard, could include:
- Added Flavorings: Some flavored ciders or alcoholic apple ales (like Redd's) may contain ingredients with gluten.
- Processing Facilities: The risk of cross-contamination in facilities that also produce gluten-based products.
- Malted Ciders: While rare, some ciders use malted barley in their process.
A Comparison of Gluten-Free Alcohol Choices
| Beverage Type | Gluten Status | Made From | Key Consideration | Example Brand (if GF) |
|---|---|---|---|---|
| Hard Cider | Naturally GF | Apples | Generally safe; check labels for additives. | Angry Orchard |
| Beer (Traditional) | Contains Gluten | Barley, Wheat, Rye | Avoid completely. | N/A |
| Gluten-Removed Beer | Trace amounts (likely) | Barley (processed) | May be unsafe for celiacs; check ppm. | Omission, Daura |
| Gluten-Free Beer | Naturally GF | Sorghum, Rice, Millet | Safe for most; check certification. | Redbridge, Bard's |
| Wine | Naturally GF | Grapes | Distillation removes gluten; watch for additives. | Most Brands |
| Distilled Spirits | Naturally GF | Various (can be grains) | Generally safe; distillation process removes gluten. | Tito's, Bacardi |
Conclusion: Enjoy Angry Orchard Safely
For those seeking a refreshing, crisp alcoholic beverage that fits a gluten-free lifestyle, Angry Orchard is a safe and transparent choice. The brand's commitment to using naturally gluten-free ingredients and testing its equipment provides confidence for celiac and gluten-sensitive consumers. However, this serves as a good reminder to always read labels and, when in doubt about a new product, consult the manufacturer's website or contact them directly. Enjoying a cold, hard cider on a warm day is a simple pleasure that no one should miss out on due to a gluten intolerance. With Angry Orchard, you can sip worry-free.
