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Is Aquafina RO water? The Truth Behind the Purification Process

4 min read

According to PepsiCo, Aquafina water does originate from public water sources and undergoes a rigorous multi-step purification process that includes reverse osmosis. This advanced filtration system removes total dissolved solids (TDS), salts, and other substances to deliver a pure, consistent taste.

Quick Summary

Aquafina water comes from public sources, not springs, and is purified using a multi-step HydRO-7™ process that incorporates reverse osmosis, carbon filtration, UV light, and ozonation to remove impurities and deliver a consistently pure taste.

Key Points

  • Sourced from public water: Aquafina starts with water from public municipal water sources.

  • Multi-step process: The water is purified using a rigorous multi-stage system known as HydRO-7™.

  • Reverse osmosis is key: Reverse osmosis is a core component of Aquafina's purification, removing dissolved solids and salts.

  • Low TDS levels: The purification process results in very low levels of total dissolved solids (TDS), averaging around 4 ppm.

  • Consistent, pure taste: The extensive filtration ensures a consistent, neutral taste by removing compounds that can affect flavor.

  • Exceeds FDA standards: Aquafina's purification standards are designed to exceed federal regulations for bottled water.

  • Advanced safeguards: Other steps include carbon filtration, ozonation, and UV light for added safety and purity.

In This Article

Aquafina's Journey: From Public Source to Pure Water

Aquafina is one of the most widely recognized bottled water brands, but a common question arises regarding its purification: is Aquafina RO water? The answer is yes; Aquafina's purification process utilizes reverse osmosis (RO) as a key step, along with several other advanced treatments. While some consumers mistakenly believe that all bottled water is sourced from pristine mountain springs, Aquafina proudly states that its water comes from carefully selected public water sources. This municipal water is then subjected to a rigorous purification system, often called HydRO-7™, which ensures a high standard of purity and taste consistency.

The HydRO-7™ Purification Process

The HydRO-7™ process is a state-of-the-art, multi-stage system designed to strip the water of virtually all dissolved solids and other impurities. It is this extensive treatment, and not the source itself, that defines Aquafina as a purified drinking water brand. The key stages of this purification process include:

  • Pre-filtration: The initial stage involves filtering out larger particles, such as sediment and rust, to protect the more sensitive components of the system.
  • Activated Carbon Filtration: Water then passes through activated carbon filters. This step is critical for removing chlorine, volatile organic compounds (VOCs), and other compounds that can affect the water's taste and odor.
  • Reverse Osmosis: This is the core of the purification process. The water is forced under pressure through a semi-permeable membrane that has extremely small pores. This membrane effectively removes up to 99% of dissolved solids, including minerals like sodium and chloride, as well as heavy metals. The TDS (Total Dissolved Solids) in Aquafina is consistently low, averaging around 4 ppm, which is significantly purer than the FDA standard for purified water (10 ppm or less).
  • Ultraviolet (UV) Sterilization: To act as an additional safeguard, the water is exposed to high-intensity UV light. This non-chemical treatment is effective at eliminating any remaining microorganisms, including bacteria and viruses, ensuring the water is microbiologically safe.
  • Ozonation: Oxygen is converted into ozone and bubbled through the water. Ozone is a powerful disinfectant that helps ensure the final product remains fresh and pure, killing off any potential organic compounds.
  • Polishing Filter: A final polishing filter is used to ensure maximum clarity and purity before the water is bottled.

Aquafina vs. Tap Water and Other Bottled Brands

One of the most common comparisons is between Aquafina's purified water and standard tap water. While tap water is safe to drink and regulated by the EPA, its taste and mineral content can vary significantly based on the local municipal source. Aquafina's rigorous RO process is designed to strip away these variables, offering a product with a consistent, flavorless profile. The distinction becomes clearer when examining the treatment process.

Comparison: Purified Water (Aquafina) vs. Spring Water

Feature Aquafina (Purified Water) Spring Water Tap Water
Source Public municipal water sources Naturally flows from an underground formation Public municipal water supply
Purification Multi-stage process including Reverse Osmosis, carbon filtration, UV, and ozonation Treated to remove some contaminants, but retains naturally occurring minerals Filtered and treated, but quality varies greatly by location
Mineral Content Low to zero TDS (Total Dissolved Solids) Contains natural minerals and electrolytes, resulting in higher TDS Highly variable mineral content depending on the source
Taste Neutral, consistent, and clean due to removal of minerals Varies based on the mineral composition of the source Varies depending on source and local treatment methods
Regulation Regulated by the FDA as 'purified water' Regulated by the FDA, but less strict TDS requirements Regulated by the EPA

The Consumer Choice and Taste Preference

For consumers, the decision often comes down to taste preference and perception of purity. Aquafina's process aims for a neutral, clean taste profile, largely achieved by its effective use of reverse osmosis to remove almost all dissolved solids. In contrast, a natural spring water brand may have a more distinct taste due to its retained mineral content. The removal of beneficial minerals by the RO process is a point of discussion, though experts note that the trace mineral levels in most bottled waters have a negligible impact on health, with most dietary minerals coming from food. For those who prefer a completely neutral and consistent-tasting water, the RO purification that Aquafina uses is the reason for its characteristic profile.

The Impact and Considerations of RO Water

The widespread use of reverse osmosis in bottled water production, including Aquafina, highlights an industry trend towards uniformity and consistency. Consumers seeking a water with a specific mineral composition, or those concerned about the environmental impact of plastic bottles, might opt for alternative sources. However, Aquafina's transparency about its public water source and reliance on RO addresses a consumer preference for a specific, pure-tasting product, offering clarity to the question of whether or not it is RO water. Ultimately, the quality and safety of Aquafina come not from a remote spring, but from a deliberate, high-tech process that features reverse osmosis as a central component.

Conclusion

In conclusion, to answer the question, "Is Aquafina RO water?", the definitive answer is yes. The brand uses reverse osmosis as a primary stage within its comprehensive HydRO-7™ purification system. By sourcing water from municipal supplies and running it through this advanced treatment—which also includes carbon filtration, UV light, and ozonation—Aquafina creates a product that is consistently purified and low in dissolved solids. While this differentiates it from natural spring waters that retain minerals, it provides consumers with a reliably pure and neutral-tasting bottled water option. The process is a transparent one, and Aquafina's purification standards exceed federal guidelines, ensuring a high level of quality.

Frequently Asked Questions

No, Aquafina does not come from a natural spring. It is sourced from public municipal water supplies and is then purified through an advanced, multi-step process.

The HydRO-7™ process is Aquafina's proprietary seven-step purification system that includes pre-filtration, activated carbon filtration, reverse osmosis, ultraviolet (UV) sterilization, and ozonation to ensure high purity.

Yes, reverse osmosis water is safe to drink. While it removes minerals, most essential minerals are acquired from food, and some find the taste preferable due to the lack of dissolved solids.

Due to its rigorous purification process, which includes reverse osmosis to remove total dissolved solids, Aquafina has a clean, neutral, and consistent taste.

Both Aquafina and Dasani are purified bottled waters, but they are produced by different companies (PepsiCo vs. Coca-Cola). Differences in their purification processes and mineral additives can result in subtle differences in taste and pH.

The 'better' choice is subjective. Aquafina offers a consistent, purified taste by removing dissolved solids, while tap water quality and taste vary by location. Tap water is safe and regulated by the EPA.

Aquafina's process focuses on removing dissolved solids, including minerals, to achieve a specific taste profile. Unlike some other purified waters, minerals are generally not added back to the standard Aquafina product.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.