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Is Ben & Jerry's ice cream unhealthy? The full nutritional breakdown

4 min read

Some popular Ben & Jerry's flavors contain over 100 grams of sugar per pint, the equivalent of more than 23 teaspoons. This raises serious questions for many consumers, and this article explores exactly why Ben & Jerry's ice cream is often considered unhealthy and what that means for your diet.

Quick Summary

Ben & Jerry's ice cream is high in calories, saturated fat, and added sugar, classifying it as an indulgence rather than a healthy food choice. While enjoyable in moderation, its rich formulation and dense mix-ins contribute significantly to daily intake limits for these nutrients.

Key Points

  • High Sugar Content: Many flavors contain extremely high levels of added sugar, with some pints having over 100 grams, exceeding daily limits significantly.

  • Saturated Fat Concerns: The cream-heavy base and rich mix-ins result in high saturated fat content, linked to heart health issues when over-consumed.

  • Not a Health Food: Ben & Jerry's is an indulgent dessert, not a nutritious food, and should be consumed in moderation as part of a balanced diet.

  • Portion Size Matters: A single serving size is much smaller than most people assume, and over-consuming leads to very high calorie, sugar, and fat intake.

  • Non-Dairy Is Not Always Healthier: Even non-dairy versions can be high in calories and sugar, with saturated fat often coming from coconut oil.

  • Potential Additive Issues: Some ingredients like emulsifiers and thickeners have been questioned for potential health effects, and trace herbicides have also been reported in the past.

In This Article

A deep dive into Ben & Jerry's nutritional profile

Ben & Jerry's is a brand famous for its decadent, chunk-filled ice cream, but what makes it so irresistible to the palate also contributes to its high calorie, fat, and sugar content. A close look at the nutrition labels reveals why this treat is better enjoyed in moderation rather than as a dietary staple. For example, one popular flavor, 'The Tonight Dough,' packs a surprising amount of saturated fat and sugar in just a single serving, with two scoops containing 12 grams of saturated fat and 38 grams of added sugar. This represents a significant portion of a person's recommended daily intake.

The issue with saturated fat and added sugar

According to nutritional experts, high intake of saturated fat and added sugars can have negative health consequences. Excessive consumption is linked to a higher risk of heart disease, weight gain, and type 2 diabetes. With many Ben & Jerry's flavors containing a substantial amount of these ingredients per serving, the potential health impact is clear. For instance, a single 1/2 cup serving of vanilla can contain 14 grams of saturated fat, which is 70% of the daily recommended value. And many pints can contain a total sugar count exceeding 100 grams, far beyond recommended limits. It is important for consumers to be aware of these figures when indulging.

More than just fat and sugar: The role of other ingredients

Beyond the headline numbers, other ingredients in Ben & Jerry's ice cream have also drawn scrutiny from health advocates. These include:

  • Emulsifiers and thickeners: Some products contain carrageenan and guar gum. While considered safe for consumption, some studies have raised concerns about their potential link to digestive issues and intestinal inflammation.
  • Natural flavors: The use of proprietary "natural flavors" is also a point of contention for some health-conscious consumers. These lab-created concoctions can be highly processed and are designed to enhance flavor, potentially leading to increased cravings.
  • Glyphosate concerns: In 2017, the Organic Consumers Association reportedly found traces of glyphosate, an herbicide, in some Ben & Jerry's flavors. While the company stated the levels were below regulatory limits, it has led some consumers to seek out organic alternatives.

A comparative look: Ben & Jerry's vs. other options

To put the nutritional content into perspective, it's useful to compare Ben & Jerry's with other dessert options. As noted by the Center for Science in the Public Interest (CSPI), while some supermarket brands are better, few frozen desserts are as decadent as Ben & Jerry's or Häagen-Dazs. For those seeking a healthier treat, lower-calorie brands or sorbets are often recommended.

Feature Ben & Jerry's (Example: Tonight Dough) Halo Top (Example: Peanut Butter Cup) Homemade Ice Cream (Approx.)
Calories (per pint) ~1000+ ~380 Varies widely, can be lower
Saturated Fat (per pint) High, up to 60g+ Significantly lower, ~14g Controlled by ingredients
Added Sugar (per pint) Very high, up to 126g+ Lower, ~24g Controlled by ingredients
Primary Ingredients Cream, sugar, corn syrup, various mix-ins Skim milk, eggs, erythritol, stevia, prebiotic fiber Milk, cream, sugar, flavorings
Processing Level Moderate to high Moderate (contains sweeteners, thickeners) Low (can be made from scratch)

The verdict on Ben & Jerry's ice cream

Ultimately, whether or not Ben & Jerry's is "unhealthy" depends heavily on context, including serving size and frequency of consumption. As a treat, it can be part of a balanced diet. However, its high levels of saturated fat, added sugar, and calories mean it is not a health food and is far more indulgent than many alternatives. Enjoying it occasionally and in modest portions is key to mitigating its potential negative health effects. For those looking for healthier options, lower-calorie, protein-rich, or dairy-free alternatives exist, but even these should be consumed mindfully, as they can still contain a significant amount of sugar. As with any dietary indulgence, the phrase "everything in moderation" applies perfectly to Ben & Jerry's. Read more from the Center for Science in the Public Interest on healthier ice cream brands.

Making informed choices about your dessert

Ben & Jerry's is a delicious treat, and it has built a dedicated following for its unique flavors and chunks. However, its high nutritional density means it’s important to be mindful of consumption. Instead of finishing a whole pint in one sitting, consider enjoying a smaller serving to satisfy your craving without over-consuming sugar and saturated fat. You can also explore the brand's non-dairy or lighter options, but always check the label, as these can still be high in sugar and calories. Choosing a high-quality, traditional ice cream made with simple ingredients is another way to enjoy the treat with fewer additives. By understanding the nutritional facts, you can make smarter choices that align with your health goals while still enjoying a sweet treat.

Frequently Asked Questions

Ben & Jerry's is considered unhealthy primarily due to its very high content of added sugar, saturated fat, and calories. Its dense, rich formulation means that even small servings can significantly contribute to a person's daily intake limits for these nutrients.

The amount of sugar varies by flavor, but some popular pints can contain well over 100 grams of sugar, which is significantly more than recommended daily limits. One pint can contain the equivalent of 23 teaspoons of sugar.

Not necessarily. While they are a great alternative for those avoiding dairy, many non-dairy flavors still have a high calorie and sugar count. The saturated fat is often replaced with coconut oil, so it's important to check the nutritional label.

A healthy serving size is typically 1/2 cup, which is a much smaller portion than many people might scoop out. Sticking to this serving size is key for enjoying the treat in moderation.

Yes, some of the ingredients that have drawn attention include the thickeners carrageenan and guar gum, as well as vague "natural flavors." Traces of the herbicide glyphosate were also reportedly found in some flavors in the past.

Ben & Jerry's is generally richer and higher in calories, sugar, and fat than many competitors. Lighter brands like Halo Top offer a much lower-calorie, lower-sugar option, but can also contain more processed ingredients.

Yes, you can, but it should be viewed as an occasional treat rather than a frequent indulgence. Limiting your portion size and frequency of consumption is essential for maintaining a healthy and balanced diet.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.