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Is Chipotle Beef Barbacoa Lean? A Nutritional Breakdown

3 min read

According to Chipotle's official nutrition information, their beef barbacoa has 170 calories and 7 grams of fat per 4-ounce serving. This makes it a moderately lean protein option, but its leanness depends on how it compares to other menu items and your overall meal choice.

Quick Summary

This article analyzes the nutritional content of Chipotle's beef barbacoa, breaking down its fat, calorie, and protein counts. It compares barbacoa to other Chipotle meat options and offers advice on building a balanced, healthy meal. It also clarifies common misconceptions about barbacoa's leanness and preparation methods.

Key Points

  • Moderate Leanness: Chipotle's barbacoa is considered a moderately lean protein, not the leanest but far from the fattiest option.

  • Solid Protein Source: A 4-ounce serving provides 24-25 grams of protein for only 170 calories.

  • Higher Sodium Content: Barbacoa tends to have higher sodium than other meat options like steak and chicken.

  • Healthy Meal Depends on Toppings: A healthy barbacoa meal is determined by your overall build, including the base and toppings you choose.

  • Chuck Roast is Key: Chipotle prepares its barbacoa with beef chuck roast, a cut that becomes tender when slow-cooked but still retains some fat.

  • Better than Carnitas: Nutritionally, barbacoa is a better choice than the higher-calorie and higher-fat carnitas.

In This Article

Barbacoa: A Closer Look at Chipotle's Shredded Beef

At Chipotle, the beef barbacoa is a flavorful, slow-cooked shredded beef, marinated in a delicious chipotle-adobo sauce and spices like cumin and oregano. While traditional barbacoa can be made with fattier cuts of meat like beef cheeks, Chipotle uses beef chuck roast, a cut from the shoulder. Slow cooking this tougher cut is what makes it so tender, but it does contain some fat content. The key to its nutritional profile lies in the preparation and the specific cut used by the restaurant. For those concerned with fat and calorie intake, it’s important to understand the details.

Barbacoa's Nutritional Profile

Looking at the numbers for a standard 4-ounce serving of Chipotle's beef barbacoa, you find a decent nutritional breakdown, especially for protein.

  • Calories: 170 calories
  • Fat: 7 grams total fat
  • Saturated Fat: 2.5–3 grams
  • Sodium: 510–530 mg
  • Protein: 24–25 grams
  • Carbohydrates: 2 grams

Based on these figures, the beef barbacoa offers a good protein-to-calorie ratio, making it a viable option for those aiming to increase protein intake without excessive calories. The total fat content is moderate, and the carbs are very low. However, its sodium level is relatively high compared to other options like plain grilled chicken or steak, so it’s important to consider this if you are monitoring sodium intake.

Barbacoa Compared to Other Chipotle Meats

How does barbacoa stack up against other protein choices at Chipotle? This comparison reveals that while not the absolute leanest, it is a competitive option, particularly when weighed against fattier choices like carnitas.

Feature Barbacoa (4oz serving) Chicken (4oz serving) Steak (4oz serving) Carnitas (4oz serving)
Calories 170 180–190 150–190 210
Fat (g) 7 6.5–7 6.5–7 8
Saturated Fat (g) 2.5 2–3 2–2.5 3
Protein (g) 24–25 32 21–30 23
Sodium (mg) 510–530 310–370 320–330 450–540

From the table, it's clear that barbacoa is comparable in leanness to the grilled chicken and steak, often having slightly more fat and sodium than the steak. Carnitas is consistently the highest in fat and calories. This means barbacoa is a solid choice for those seeking a balance of flavor and nutrition, provided they are mindful of their overall sodium consumption.

Making a Healthy Barbacoa Meal

Regardless of the protein's inherent leanness, your final meal's healthiness is determined by the combination of ingredients. To create a well-balanced meal with barbacoa, consider the following suggestions:

  • Start with a Salad or Bowl: Choosing a salad base with romaine lettuce or a bowl over a large flour tortilla (which can add hundreds of calories) is a great starting point for calorie control.
  • Load up on Veggies: Pile on the fajita vegetables and fresh tomato salsa for added fiber and micronutrients with minimal calories.
  • Go Light on Rice and Beans: Asking for 'light' rice or beans can help reduce overall carbohydrates and calories while still providing fiber.
  • Choose Toppings Wisely: Stick to lower-calorie salsas like the tomatillo-green chili instead of high-fat options like sour cream or queso. A small amount of guacamole can add healthy fats but does significantly increase calories.

Conclusion: Is Chipotle Beef Barbacoa Lean?

Chipotle beef barbacoa is not the absolute leanest meat option on the menu, a title often held by their steak. However, it is a moderately lean choice, especially when compared to the pork carnitas. With 170 calories and 7 grams of fat per serving, it offers a high protein count for its caloric value, making it a perfectly acceptable protein for most dietary needs. The key to keeping your overall Chipotle meal healthy is to be conscious of your toppings and base. Choosing a salad or bowl with fresh salsa and a limited number of high-calorie additions ensures that your barbacoa meal remains a nutritious and satisfying option.

For more detailed nutritional information, you can always visit the official Chipotle website to review their nutrition calculator.

Frequently Asked Questions

Yes, Chipotle beef barbacoa is healthier than carnitas. Barbacoa contains fewer calories (170 vs 210) and less total fat (7g vs 8g) per 4-ounce serving compared to carnitas, making it a better option for those monitoring their intake.

Chipotle typically uses beef chuck roast for its barbacoa. This cut is known for becoming exceptionally tender and flavorful after being slow-cooked for several hours.

To make a healthier barbacoa meal, opt for a salad or bowl instead of a burrito. Maximize your intake of low-calorie vegetables like fajita veggies and fresh salsas. Limit or skip high-calorie additions such as sour cream, cheese, and queso.

No, Chipotle's barbacoa beef is very low in carbohydrates, with only 2 grams of total carbs per 4-ounce serving. This makes it a good option for those on a low-carb diet.

Yes, the beef barbacoa at Chipotle is a gluten-free protein option. However, cross-contamination can occur in the restaurant, so those with Celiac disease should exercise caution.

Barbacoa is traditionally made with cuts of beef that can be fattier, and the slow-cooking process can cause fat to render out. While Chipotle uses chuck roast and trims some fat, the fat that remains and melts during cooking can create a juicy, moist texture that may appear slightly greasy.

Yes, with 24-25 grams of protein per 4-ounce serving, barbacoa is an excellent choice for a high-protein diet. Its strong protein content makes it a satisfying and muscle-building component of a meal.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.