The Story of Chipotle's Plant-Based Chorizo
For a brief but celebrated period, Chipotle offered a delicious, fully vegan chorizo. This item debuted nationally in January 2022 after a successful test run in select locations during 2021. It was explicitly marketed as 'Plant-Based Chorizo,' and the company confirmed its certified vegan status. It was created in-house by Chipotle's culinary team and made a significant impact as the chain's second-ever vegan protein option.
The Limited-Time Vegan Chorizo
Unlike the regular chorizo that Chipotle had previously tested, which contained pork, this new plant-based version was made from pea protein. The seasoning blend was crafted to mimic traditional chorizo's bold flavor profile, incorporating chipotle peppers, Spanish smoked paprika, tomato paste, crushed garlic, and extra virgin olive oil. The product's reception was largely positive, and many vegan and plant-based diners enjoyed the new protein alternative. Chipotle even created special 'Lifestyle Bowls,' including a vegan option featuring the Plant-Based Chorizo, specifically to promote the new item.
Why Was the Vegan Chorizo Discontinued?
Despite its popularity, the Plant-Based Chorizo was always intended to be a limited-time offering, a strategic move by Chipotle to drive customer traffic and test new products. Its disappearance from the menu was noticed by many customers, with discussions on forums like Reddit confirming its removal in early 2022. This decision was in line with Chipotle's history of introducing and discontinuing menu items, such as the pork chorizo that was removed in 2016 and reintroduced for a limited run in 2018. While its removal disappointed many, it wasn't an unexpected move for the chain.
What Are the Current Vegan Options at Chipotle?
Although the Plant-Based Chorizo is no longer available, Chipotle still offers a variety of vegan-friendly ingredients. The primary protein for plant-based diners is the long-standing Sofritas. Vegans can build a complete and satisfying meal from the following components:
- Protein: Sofritas (made from organic tofu)
- Beans: Black beans and pinto beans
- Rice: White cilantro-lime rice and brown cilantro-lime rice
- Salsas: Fresh tomato salsa, roasted chili-corn salsa, tomatillo-green chili salsa, tomatillo-red chili salsa
- Veggies: Fajita vegetables, shredded romaine lettuce
- Toppings: Guacamole
Comparison: Plant-Based Chorizo vs. Sofritas
The two vegan protein options offered by Chipotle have distinct differences, from their base ingredients to their flavor and nutritional profiles.
| Feature | Plant-Based Chorizo (Discontinued) | Sofritas (Permanent) |
|---|---|---|
| Primary Ingredient | Pea Protein | Organic Tofu |
| Availability | Limited-Time Offer (2022) | Permanent Menu Item |
| Texture | Spicy, crumbly, and slightly chewy | Shredded and simmered in a savory sauce |
| Flavor Profile | Smoky, spicy, and robust chorizo-style flavor | Braised with chipotle chilies, roasted poblanos, and spices |
| Nutritional Highlights | 16g protein per 4oz serving | Lower in protein than the plant-based chorizo |
| Cooking Method | Grilled with extra virgin olive oil | Braised to absorb the savory sauce |
Are There Cross-Contamination Risks for Vegans?
For strict vegans, the risk of cross-contamination in a fast-casual kitchen is a valid concern. Chipotle cooks all its grilled meats, including the regular pork chorizo and other animal proteins, on the same surface as its plant-based Sofritas and fajita vegetables. To minimize this risk, diners can ask the server to change their gloves and use fresh, clean utensils before preparing their meal. While Chipotle does not have a dedicated vegan preparation area, taking these simple steps can help reduce the potential for contact with animal products.
What to Order at Chipotle as a Vegan Now
While the Plant-Based Chorizo is gone, you can still create a delicious, filling, and flavorful vegan meal at Chipotle. Start with a burrito, bowl, or salad base. Add your rice (brown or white), either pinto or black beans, and the tofu-based Sofritas. Pile on the toppings like fajita veggies, any of the salsas, and don't forget the guacamole. To enhance the flavor, consider adding fresh lime juice from the available lime wedges. This combination provides a hearty, nutrient-rich meal that satisfies just as much as the old chorizo did.
Conclusion: The Final Verdict on Chipotle's Chorizo
So, is chipotle chorizo vegan? No, the standard chorizo is not. While Chipotle did successfully launch a certified vegan Plant-Based Chorizo, it was a limited-time offering and is no longer on the menu. For vegans seeking a protein fix, the Sofritas remains a flavorful and permanent option. By combining it with the extensive selection of vegan-friendly ingredients, you can still enjoy a delicious, customizable meal that adheres to a plant-based diet. For detailed ingredient information, Chipotle's official newsroom is an authoritative source.
Note: While Chipotle’s Plant-Based Chorizo was certified vegan, menu items are subject to change. Always check the official website or ask staff if you have specific dietary concerns.
