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Is Cocobella Yogurt High in Sugar? A Nutritional Breakdown

5 min read

According to a 2024 study by the FDA, added sugars are now required on nutrition labels to help consumers differentiate between natural and added sugars. This is particularly relevant when asking: is Cocobella yogurt high in sugar? The answer depends heavily on the specific product and flavor.

Quick Summary

This article breaks down the sugar content of Cocobella yogurt's various flavors, distinguishing between naturally occurring and added sugars. We compare Cocobella's nutritional profile to other dairy and plant-based yogurts and provide tips for making healthier choices.

Key Points

  • Natural vs. Flavored: Natural Cocobella yogurt contains significantly less sugar (around 2g per 100g) than its flavored counterparts, which include added sugar.

  • Added Sugars: The dextrose listed in the ingredients for even the natural Cocobella is an added sugar, but it's important to check the 'Added Sugars' line on the nutrition panel.

  • Low Protein, High Fat: Compared to dairy yogurts, Cocobella has very low protein and is higher in saturated fat from the coconut base.

  • Control Your Sweetness: For the lowest sugar option, choose the unsweetened natural variety and sweeten it yourself with fresh fruit.

  • Check the Label: Always read the nutrition facts panel and ingredient list carefully, especially for flavored varieties, to be aware of all sugar sources.

  • Explore Alternatives: Other plant-based options like soy or almond yogurt can offer higher protein and lower fat content compared to coconut yogurt.

In This Article

Cocobella's Sugar Content: Natural vs. Flavored

Cocobella, a popular dairy-free coconut yogurt, is often considered a healthier alternative to traditional dairy yogurts. However, the sugar content can vary significantly between its natural and flavored varieties, a crucial detail to understand for informed consumption.

The Low-Sugar Natural Option

The plain, natural Cocobella coconut yogurt is known for its relatively low sugar content. On average, the natural variety contains approximately 2 grams of total sugar per 100 grams. This is considerably lower than many dairy yogurts, where lactose naturally accounts for about 3-6g of sugar per 100g, before any additional sugar is even considered. The ingredients for the natural version are simple: coconut milk, native starch, dextrose, carob bean extract, agar, and vegan cultures and probiotics. The dextrose, a type of sugar, is a specific added sugar that contributes to this low overall number. For those seeking a minimal sugar intake, the natural option is the clear choice.

Flavored Varieties: A Sweeter Story

In contrast, Cocobella's flavored yogurts, such as Vanilla, contain more sugar due to added ingredients. For example, the Vanilla 900g tub lists a vanilla blend (water, sugar, rice starch, natural flavour, vanilla bean, and lemon juice concentrate) which adds more sugar. The nutrition panel for this version shows a higher sugar count, around 5.5 grams per 150g serving, or 8.3 grams per serve. Another variant, the vanilla pouch, lists 4.5 grams per 100mL. A 'Protein Vanilla' option is also sweeter, with 5.9 grams of sugar per 100g. These figures demonstrate that while still not exceptionally high compared to some conventional options, the sugar content rises with flavorings, and dextrose is consistently added.

Making Sense of the Labels

To truly understand the sugar in your yogurt, a glance at the ingredients and nutrition facts panel is essential. The FDA now requires food labels to declare "Added Sugars" in grams and as a percent Daily Value, making it easier to identify products with high added sugar content. A good rule of thumb is that 5% DV or less is considered a low source of added sugar, while 20% DV or more is high. For Cocobella, checking this information on the package is the most reliable way to assess its sugar profile for your dietary needs. Naturally occurring sugars from the coconut base will be included in the 'Total Sugars' count, but any extra sweeteners like dextrose will be listed under 'Added Sugars'.

Comparison: Cocobella vs. Other Yogurts

When considering if Cocobella is the right choice for you, it's beneficial to compare it with other yogurt types, both dairy and plant-based.

Yogurt Type Typical Sugar Content (per 100g) Primary Sugar Source Protein Content Notes
Cocobella Natural 2g Dextrose, natural coconut Low (~0.9g) Good for low sugar, high in saturated fat.
Plain Dairy Yogurt ~4.5g Lactose (natural) High (Varies, often 5-20g) Good source of protein and calcium.
Flavored Dairy Yogurt >10g (can be much higher) Added sugars (and lactose) Varies Often contains high amounts of added sugar.
Soy Yogurt Varies (often lower) Varies High (often 4g+) Good protein source, less fat.
Almond Yogurt Varies (can be low) Varies Moderate Often low in saturated fat and calories.
So Delicious No Added Sugar 0g added sugar Fruit concentrates (if flavored) Low Good for strict low-sugar diets.

Key Considerations and Healthy Alternatives

While the natural Cocobella yogurt is relatively low in sugar, it's important to remember that coconut yogurt has a different nutritional profile than dairy options. It is lower in protein and calcium but higher in fat, specifically saturated fat. For those with dairy sensitivities or following a vegan diet, Cocobella is a viable option, but it's crucial to supplement your diet with other protein and calcium sources.

For those seeking even lower sugar content, unsweetened varieties of other plant-based yogurts are available. Brands like So Delicious offer 'No Added Sugar' coconut yogurt alternatives. Other unsweetened options include soy, almond, or cashew-based yogurts. Adding your own fresh fruit or a natural sweetener like cinnamon or vanilla extract to a plain yogurt gives you full control over the sugar content.

Conclusion

So, is Cocobella yogurt high in sugar? The concise answer is that the natural, unflavored variety is relatively low in sugar, particularly when compared to many dairy and other flavored yogurts. However, the flavored versions, such as vanilla, do contain added sugars. While it offers a dairy-free, probiotic-rich alternative, Cocobella is lower in protein and higher in fat than many dairy counterparts. Consumers should always check the nutritional label, especially the 'Added Sugars' line, to make the best choice for their dietary goals. For the most sugar-conscious individuals, an unsweetened plain variety is the best way to ensure minimal sugar intake while still enjoying the creamy texture of coconut yogurt.

Smart Shopping Tips for Low-Sugar Yogurt

  • Read the Label: The most important step. Always check the 'Total Sugars' and 'Added Sugars' on the nutrition panel.
  • Choose Plain First: Opt for natural or plain yogurt and add your own flavorings, like fresh berries, nuts, or cinnamon, to control sugar levels.
  • Mind the Flavors: Be wary of flavored yogurts, even those that seem healthy, as they often contain significant amounts of added sugar.
  • Compare Dairy vs. Non-Dairy: Understand the different nutritional profiles. Dairy yogurts typically have more protein and calcium, while coconut yogurts offer different benefits like MCTs but are lower in protein.
  • Look for Alternatives: Explore other plant-based yogurts like almond, soy, or cashew, which may offer higher protein and lower fat options than coconut.
  • Trust the %DV: Use the 'Percent Daily Value' for added sugars as a quick guide to determine if a product is a high or low source of added sugar.

Resources for Further Reading

For more information on the FDA's new nutrition label requirements, visit their official website. For general nutritional advice and healthy eating, consulting a registered dietitian or reliable health sources is always recommended.

Link to FDA info on Added Sugars


Disclaimer: The information provided in this article is for general knowledge and informational purposes only and does not constitute medical advice. Please consult a qualified healthcare professional for personalized health advice.

Frequently Asked Questions

No, Cocobella yogurt is a dairy-free product made from coconut milk and does not contain lactose, making it suitable for those with lactose intolerance.

No, while the natural version is low in sugar, it contains a small amount of added sugar in the form of dextrose, which is used in the fermentation process.

The natural Cocobella yogurt is generally lower in sugar than most dairy yogurts, as dairy yogurts contain natural lactose sugar (about 3-6g per 100g).

Cocobella yogurt is very low in protein, typically less than 1g per 100g, especially when compared to dairy yogurts.

Not necessarily. While some, like unsweetened soy or almond yogurts, are low in sugar, many flavored plant-based yogurts contain significant amounts of added sugar to enhance flavor.

The best way is to purchase a plain or unsweetened yogurt and add your own ingredients, such as fresh fruit or spices like cinnamon, for flavor and natural sweetness.

Yes, Cocobella yogurt is fermented with live cultures and probiotics, including Bifidobacterium and L. acidophilus, which are beneficial for gut health.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.