Unpacking the Denny's Country Fried Steak
When ordering a Country Fried Steak at Denny's, it's a common point of confusion whether the plate contains chicken or beef. The name itself is the main source of the misunderstanding. While 'country' and 'fried' might conjure thoughts of poultry for some, the term refers to the cooking method and regional style, not the protein itself. A quick check of the official Denny's menu confirms that their Country Fried Steaks are indeed beef. The dish is an iconic Southern comfort food that uses an inexpensive cut of beef, making it a flavorful and hearty meal.
The Anatomy of a Denny's Country Fried Steak
The foundation of the Country Fried Steak at Denny's, and most other eateries serving the dish, is a tenderized piece of beef. The specific cut is often cube steak, which is a round steak that has been put through a mechanical tenderizer to break down the muscle fibers. This process makes the tougher cut of meat more palatable and helps it cook quickly. Denny's breading is typically a standard double-dredge process: the steak is dipped in an egg and buttermilk wash, then coated generously in a seasoned flour mixture. This technique, which replicates how many traditional fried chicken recipes are prepared, is the reason for the descriptive, but potentially misleading, name.
The gravy is another key component, and its type is a traditional regional distinction. While some variations call for brown gravy, Denny's serves theirs with a classic white country gravy. This creamy, peppered gravy is made from the pan drippings and is the perfect complement to the savory fried beef.
Country Fried Steak vs. Chicken Fried Steak: The Gravy's the Thing
The terms 'Country Fried Steak' and 'Chicken Fried Steak' are often used interchangeably, but historically, there have been some key differences in both preparation and presentation. These distinctions are not as rigid today, with many modern restaurants, including some Denny's locations, blending the two concepts. The most prominent and traditional difference lies in the type of gravy served with the dish.
A Comparison of Country Fried and Chicken Fried Steak
| Feature | Country Fried Steak | Chicken Fried Steak |
|---|---|---|
| Gravy Type | Typically smothered in a brown gravy, often with onions, and may be simmered in the gravy. | Served with a white, peppered cream or 'sawmill' gravy. |
| Frying Method | Historically, pan-fried in a shallow layer of oil. | Can be pan-fried or deep-fried, often resulting in a crispier exterior. |
| Breading | Some traditional recipes use a simpler flour dredge without an egg wash. | Typically uses a double dredging technique with an egg and flour mixture. |
| Regional Prevalence | More popular in some parts of the Southeastern United States. | Widely popular across the Southern and Midwestern U.S., particularly in Texas and Oklahoma. |
The Southern Roots of a Beloved Dish
The heritage of Country Fried Steak can be traced back to German and Austrian immigrants who settled in Texas during the 19th century. They brought with them a culinary tradition that included preparing Wiener Schnitzel, a breaded and fried veal cutlet. In America, these immigrants adapted the recipe to use more readily available and less expensive cuts of beef. The technique of breading and frying tough cuts of meat was a practical solution for tenderizing them, cementing the dish's place as a staple of Southern comfort food.
Interestingly, the term "chicken-fried steak" is thought to have come into use later, likely in the early 20th century. Regardless of the naming convention, the dish is a testament to resourceful Southern cooking and the creation of a deeply satisfying meal from simple ingredients.
Is Denny's Country Fried Steaks Chicken? The Final Verdict
No, Denny's Country Fried Steaks are not chicken; they are made from a tenderized beefsteak, typically cube steak. The name refers to the method of cooking, which is similar to that of fried chicken, rather than the type of meat itself. While the difference between 'country' and 'chicken' fried steak has historically revolved around the gravy (brown vs. white) and preparation, modern versions often use the terms interchangeably. So, the next time you're at Denny's, you can be confident that you're ordering a delicious piece of Southern-style fried beef, smothered in a classic white country gravy.
A Simple Recipe for Country Fried Steak
For those who enjoy cooking at home, making a classic country fried steak is a rewarding experience. Here is a simplified recipe you can follow:
- Prepare the Steaks: Start with four cube steaks. Use a meat mallet to pound them to a uniform 1/4-inch thickness, which helps with tenderness. Season generously with salt and pepper.
- Create a Dredging Station: Set up two shallow dishes. In the first, whisk two eggs and a cup of buttermilk. In the second, combine two cups of all-purpose flour with seasoned salt, garlic powder, and paprika.
- Bread the Steaks: Dredge each steak in the flour mixture, then the egg wash, and finally back into the flour for a second coat. Let the steaks rest for a few minutes so the breading adheres properly.
- Fry: Heat about 1/2 inch of oil in a heavy-bottomed pan, like a cast-iron skillet, over medium-high heat. Fry the steaks for 3-4 minutes per side until golden brown and crispy.
- Make the Gravy: Remove the steaks and pour out most of the oil, leaving the pan drippings. Create a roux by whisking flour into the drippings. Gradually whisk in milk until the gravy thickens. Season to taste with salt and pepper.
- Serve: Ladle the warm gravy over the crispy steaks and serve immediately with classic sides like mashed potatoes and green beans.
Conclusion: Savor the Southern Flavor
Understanding the distinction between country fried steak and fried chicken is key to appreciating this Southern classic. Denny's, like many diners, offers a beefsteak prepared in a "fried chicken" style, serving up a taste of regional culinary history. The robust flavor of the tenderized beef combined with a rich, savory country gravy creates an unmistakable dish that has stood the test of time. The confusion is understandable, but the culinary tradition behind the name is what makes this comfort food truly special. So next time you see "Country Fried Steak" on a menu, know that a hearty, savory beef dish awaits. Want to learn more about the regional differences? A deep dive into regional diner fare will expand your knowledge of Americana cuisine. Further Reading: The Handbook of Texas, 'Chicken-fried steak' entry
