What Are the Ingredients in Duke's Real Mayonnaise?
For many people with dietary restrictions, the ingredients list is the most important part of any food product. The ingredients for Duke's Real Mayonnaise are clearly listed on the company's website and product packaging.
The standard ingredients include:
- Soybean Oil
 - Eggs and Egg Yolks
 - Water
 - Distilled and Cider Vinegar
 - Salt
 - Oleoresin Paprika
 - Natural Flavors
 - Calcium Disodium EDTA (used to protect flavor)
 
As this list shows, none of the ingredients are derived from gluten-containing grains like wheat, barley, or rye. The use of both distilled and cider vinegar, rather than malt vinegar (which is derived from barley), is a key factor in its gluten-free status.
Is Duke's Safe for Individuals with Celiac Disease?
Yes, Duke's Real Mayonnaise is considered safe for people with celiac disease, assuming proper handling to prevent cross-contamination. The company addresses this directly on its FAQ page, stating, "Yes, Duke's is gluten-free". For a product to be labeled gluten-free in the U.S., it must contain less than 20 parts per million (ppm) of gluten, a level that is generally considered safe for celiac individuals.
However, it is crucial to remain vigilant about cross-contamination once the product is in your possession. A common risk occurs when someone dips a knife or spoon into the jar after it has touched gluten-containing food, like bread. To mitigate this risk, many people who must strictly avoid gluten opt for the squeeze-bottle version of Duke's or use separate, clearly marked utensils.
Understanding the Difference: Real Mayo vs. Other Dressings
Some products that look like mayonnaise may contain gluten. Whipped dressings, for instance, sometimes include modified food starches or other fillers that could contain gluten. Duke's Real Mayonnaise, which adheres to the FDA's "real mayonnaise" standard, does not contain these additional ingredients. This makes it a safer choice than some dressings that do not meet this standard.
Comparison of Popular Mayonnaise Brands
It's helpful to compare Duke's to other popular options to see how it stacks up regarding gluten-free status. While ingredients can change, and you should always check the label, here is a general comparison based on common formulations:
| Brand | Gluten-Free Status | Key Considerations | 
|---|---|---|
| Duke's Real Mayonnaise | Labeled Gluten-Free | Uses a sugar-free, cider and distilled vinegar recipe. | 
| Hellmann's/Best Foods | Labeled Gluten-Free in most regions | Many varieties are labeled gluten-free, but always confirm on the packaging. | 
| Kraft Mayonnaise | Generally considered gluten-free | Not all Kraft products are gluten-free, so check specific labels. | 
| Miracle Whip (not true mayonnaise) | Often contains modified food starch | Not a true mayonnaise; check labels for gluten-containing ingredients. | 
How to Verify Gluten-Free Products
While Duke's provides a clear gluten-free claim, understanding how to verify this for any product is a critical skill for those with celiac disease. Here are some steps:
- Read the Label: Look for a clear "Gluten-Free" statement on the packaging.
 - Check the Ingredients: Scan the ingredient list for any potential gluten sources (wheat, barley, rye).
 - Review Allergen Information: Many labels will bold or emphasize major allergens, including wheat.
 - Look for Certification: An official third-party certification mark offers an extra layer of assurance, though not all gluten-free products have one.
 - Contact the Manufacturer: For questions about manufacturing practices or cross-contamination risk, reaching out directly to the company is a reliable option.
 
Conclusion
For those wondering, "Is Duke's real mayonnaise gluten-free?", the answer is a reassuring yes, according to the company's own official statements and the listed ingredients. Its simple, classic recipe, which includes no sugar and avoids potentially glutenous additives found in some dressings, makes it a safe choice for many. However, awareness of potential post-purchase cross-contamination is essential, especially in shared kitchens or households. By checking the label and practicing careful handling, you can enjoy Duke's tangy flavor with confidence. For more information, you can always visit the official Duke's website FAQ section.