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Is Duke's Real Mayonnaise Gluten-Free? An In-Depth Look

3 min read

According to Duke's official website, the company confirms that its Real Mayonnaise is indeed gluten-free. This means the popular condiment does not contain wheat, barley, rye, or any of their derivatives, making it a safe option for many individuals with gluten sensitivities or celiac disease.

Quick Summary

Duke's Real Mayonnaise is officially labeled as gluten-free. It uses naturally gluten-free ingredients, though attention to cross-contamination, especially at home, is crucial for celiac safety.

Key Points

  • Yes, Duke's is Gluten-Free: Duke's Real Mayonnaise is officially labeled as gluten-free on its packaging and website.

  • Clean Ingredient List: The ingredients in Duke's Real Mayonnaise, including soybean oil, eggs, and distilled vinegars, do not contain gluten.

  • Celiac Safe with Caution: While the product itself is safe, individuals with celiac disease must prevent cross-contamination by using clean utensils or a squeeze bottle.

  • No Malt Vinegar: Duke's uses distilled and cider vinegar, not malt vinegar, which is derived from barley and contains gluten.

  • FDA Compliant: As a 'real mayonnaise' per FDA standards, it contains no starches or gums that could harbor hidden gluten.

In This Article

What Are the Ingredients in Duke's Real Mayonnaise?

For many people with dietary restrictions, the ingredients list is the most important part of any food product. The ingredients for Duke's Real Mayonnaise are clearly listed on the company's website and product packaging.

The standard ingredients include:

  • Soybean Oil
  • Eggs and Egg Yolks
  • Water
  • Distilled and Cider Vinegar
  • Salt
  • Oleoresin Paprika
  • Natural Flavors
  • Calcium Disodium EDTA (used to protect flavor)

As this list shows, none of the ingredients are derived from gluten-containing grains like wheat, barley, or rye. The use of both distilled and cider vinegar, rather than malt vinegar (which is derived from barley), is a key factor in its gluten-free status.

Is Duke's Safe for Individuals with Celiac Disease?

Yes, Duke's Real Mayonnaise is considered safe for people with celiac disease, assuming proper handling to prevent cross-contamination. The company addresses this directly on its FAQ page, stating, "Yes, Duke's is gluten-free". For a product to be labeled gluten-free in the U.S., it must contain less than 20 parts per million (ppm) of gluten, a level that is generally considered safe for celiac individuals.

However, it is crucial to remain vigilant about cross-contamination once the product is in your possession. A common risk occurs when someone dips a knife or spoon into the jar after it has touched gluten-containing food, like bread. To mitigate this risk, many people who must strictly avoid gluten opt for the squeeze-bottle version of Duke's or use separate, clearly marked utensils.

Understanding the Difference: Real Mayo vs. Other Dressings

Some products that look like mayonnaise may contain gluten. Whipped dressings, for instance, sometimes include modified food starches or other fillers that could contain gluten. Duke's Real Mayonnaise, which adheres to the FDA's "real mayonnaise" standard, does not contain these additional ingredients. This makes it a safer choice than some dressings that do not meet this standard.

Comparison of Popular Mayonnaise Brands

It's helpful to compare Duke's to other popular options to see how it stacks up regarding gluten-free status. While ingredients can change, and you should always check the label, here is a general comparison based on common formulations:

Brand Gluten-Free Status Key Considerations
Duke's Real Mayonnaise Labeled Gluten-Free Uses a sugar-free, cider and distilled vinegar recipe.
Hellmann's/Best Foods Labeled Gluten-Free in most regions Many varieties are labeled gluten-free, but always confirm on the packaging.
Kraft Mayonnaise Generally considered gluten-free Not all Kraft products are gluten-free, so check specific labels.
Miracle Whip (not true mayonnaise) Often contains modified food starch Not a true mayonnaise; check labels for gluten-containing ingredients.

How to Verify Gluten-Free Products

While Duke's provides a clear gluten-free claim, understanding how to verify this for any product is a critical skill for those with celiac disease. Here are some steps:

  • Read the Label: Look for a clear "Gluten-Free" statement on the packaging.
  • Check the Ingredients: Scan the ingredient list for any potential gluten sources (wheat, barley, rye).
  • Review Allergen Information: Many labels will bold or emphasize major allergens, including wheat.
  • Look for Certification: An official third-party certification mark offers an extra layer of assurance, though not all gluten-free products have one.
  • Contact the Manufacturer: For questions about manufacturing practices or cross-contamination risk, reaching out directly to the company is a reliable option.

Conclusion

For those wondering, "Is Duke's real mayonnaise gluten-free?", the answer is a reassuring yes, according to the company's own official statements and the listed ingredients. Its simple, classic recipe, which includes no sugar and avoids potentially glutenous additives found in some dressings, makes it a safe choice for many. However, awareness of potential post-purchase cross-contamination is essential, especially in shared kitchens or households. By checking the label and practicing careful handling, you can enjoy Duke's tangy flavor with confidence. For more information, you can always visit the official Duke's website FAQ section.

Frequently Asked Questions

No, the official ingredient list for Duke's Real Mayonnaise is straightforward and does not include any hidden gluten sources, artificial colors, or artificial flavors.

Yes, a representative for the company has confirmed that the distilled vinegar used in Duke's is derived from corn, not wheat, and is therefore gluten-free.

Yes, Duke's is a safe choice for those with celiac disease, provided you are careful to avoid cross-contamination in your own kitchen.

To prevent cross-contamination, use a fresh, clean utensil every time you access the jar. For ultimate safety, consider purchasing Duke's in a squeeze bottle instead of a jar.

Duke's gluten-free statement applies to its Real Mayonnaise, Light Mayonnaise, and flavored varieties. Always check the label of a specific product to be certain, especially for specialty items.

While Duke's is labeled gluten-free and meets the FDA's criteria of less than 20 ppm of gluten, search results do not indicate if they hold a third-party certification.

Yes, Duke's Real Mayonnaise is compatible with keto and low-carb diets because it contains no sugar, which is a key differentiator from other major brands.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.