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Is eating liquorice candy healthy?

4 min read

According to the FDA, consuming excessive amounts of real black liquorice can lead to serious health issues like irregular heart rhythm and high blood pressure, especially for individuals over 40. This raises a critical question: is eating liquorice candy healthy? The answer depends heavily on the specific product and the amount consumed.

Quick Summary

Genuine black licorice contains the compound glycyrrhizin, which can cause significant health problems if consumed excessively. However, most candy does not contain real licorice root.

Key Points

  • Glycyrrhizin is the Risk Factor: The compound in real black licorice, glycyrrhizin, can cause high blood pressure, low potassium, and irregular heart rhythms when consumed excessively.

  • Check the Label: Many licorice-flavored candies, especially red ones, are flavored with anise oil and contain no real licorice root or glycyrrhizin.

  • Moderation is Essential: Even for healthy individuals, consumption of genuine black licorice should be infrequent and limited. Over 40s should be especially cautious.

  • Not a Healthy Food: All licorice candy is high in sugar and calories, offering little nutritional value and contributing to sugar overconsumption.

  • Avoid If At-Risk: Pregnant women and people with heart disease, high blood pressure, or kidney issues must avoid products containing real licorice.

  • Licorice Root vs. Candy: Any potential health benefits are tied to medicinal licorice root extracts (often DGL), not the high-sugar candy version, and require medical consultation.

In This Article

The Key Distinction: Real Licorice vs. Candy

Before determining if eating liquorice candy is healthy, it's crucial to distinguish between products containing genuine licorice root extract and those merely flavored to taste like it. The licorice plant, Glycyrrhiza glabra, is native to parts of Europe and Asia, and its root has been used medicinally for thousands of years. The primary active compound in this root is glycyrrhizin, which provides the distinctive sweet flavor.

The Dangers of Glycyrrhizin

Glycyrrhizin is the key player in licorice's health risks. When consumed in large quantities over a period of time, it can cause a condition called pseudohyperaldosteronism, where the body mimics the effects of excess aldosterone. This happens because glycyrrhizin inhibits an enzyme that regulates the body's stress hormone, cortisol. The resulting hormonal imbalance leads to several adverse effects:

  • Raised Blood Pressure: Glycyrrhizin causes the kidneys to retain sodium and water, increasing blood pressure.
  • Low Potassium Levels: It also causes the body to excrete potassium, which can be dangerous.
  • Heart Irregularities: Low potassium levels (hypokalemia) can lead to abnormal heart rhythms (arrhythmias), and in severe cases, cardiac arrest.
  • Other Symptoms: Fluid retention (edema), muscle weakness, and fatigue are also possible.

Not All Licorice is Created Equal: Black vs. Red

Many popular candies marketed as "licorice," especially the red variety, do not contain any real licorice root extract. These products are typically flavored with anise oil, which has a similar taste but lacks the problematic compound, glycyrrhizin. This makes them generally less dangerous from a glycyrrhizin perspective, though they are still high in sugar and offer no health benefits. The risks primarily apply to genuine black licorice, herbal teas, and certain supplements. Consumers should always check the ingredients list to know what they are consuming.

Potential Benefits of Licorice Root (Not Candy)

While this article focuses on the candy, it's worth noting that licorice root itself does have some studied medicinal properties. However, these benefits are associated with carefully controlled medicinal extracts, not the sugary confectionery, and should be pursued only under a doctor's guidance.

Some potential benefits of licorice root include:

  • Digestive Aid: Some research suggests licorice root extract may help soothe symptoms of indigestion, heartburn, and peptic ulcers.
  • Anti-inflammatory Properties: The compounds in licorice root demonstrate anti-inflammatory effects and have been studied for skin conditions like eczema.
  • Respiratory Relief: Licorice has been used traditionally and is being studied for potential benefits in managing coughs, sore throats, and asthma.

The Nutritional Reality of Licorice Candy

Even if a candy contains no genuine licorice, it's still candy. A typical serving of black licorice candy (around 30 grams) contains high amounts of sugar and calories, contributing to overall sugar intake. Overconsumption of sugar can lead to weight gain, dental cavities, and an increased risk of chronic diseases like diabetes and heart disease. For this reason, all candy should be consumed in moderation as part of a balanced diet.

How Much is Too Much?

Given the variability of glycyrrhizin in products, defining a precise safe amount is difficult. However, health organizations have provided guidelines and warnings:

  • FDA Warning: For people aged 40 or older, eating 2 ounces (57 grams) or more of genuine black licorice daily for at least two weeks could cause irregular heart rhythm and warrant hospitalization.
  • WHO Guideline: The World Health Organization suggests a cautious approach, recommending an intake of no more than 100 mg of glycyrrhizic acid per day for most healthy adults, which corresponds to about 60–70 grams of licorice sweets.
  • Anses Recommendations: The French Agency for Food, Environmental and Occupational Health & Safety (Anses) recommends consuming liquorice only occasionally and in moderation, citing serious poisoning cases.

Table: Typical Licorice Candy vs. Genuine Licorice Root

Feature Typical Licorice Candy (e.g., Red) Genuine Licorice Root (in some black licorice or supplements)
Active Compound Anise oil (for flavoring) Glycyrrhizin
Health Risks Primarily related to high sugar content (weight gain, cavities) Significant risks with excessive intake: high blood pressure, low potassium, heart issues, especially for at-risk groups
Health Benefits Negligible Potential anti-inflammatory, digestive, and respiratory benefits, but only from medicinal root extracts and with caution
Sugar Content High Can be sugar-free (in supplements) but candy versions are high in sugar

Healthier Alternatives for Cravings

For those who enjoy the flavor of licorice but want to avoid the health risks, several alternatives are available:

  • Anise-Flavored Products: Seek out candies, teas, or other foods flavored exclusively with anise oil, as they provide the taste without the glycyrrhizin.
  • Deglycyrrhizinated Licorice (DGL): DGL supplements have had most of the glycyrrhizin removed and are often used for digestive health. Consult a doctor before use.
  • Spices: Licorice root can be found in some spice blends or as a tea, but always check for the DGL version to be safe.
  • Fennel: The flavor of fennel is often compared to licorice and anise. Try fennel tea or roasted fennel as a healthy alternative.

Conclusion

So, is eating liquorice candy healthy? For most people, consuming small, occasional amounts of licorice candy, particularly the non-black varieties, poses no significant risk beyond that of typical sugary treats. However, the key takeaway is that genuine black licorice, and its active compound glycyrrhizin, is not healthy when consumed in excess or regularly. Individuals with underlying health conditions such as high blood pressure, heart disease, or kidney problems, or those who are pregnant, should strictly avoid products containing real licorice root. Always practice moderation, read ingredient labels, and consider healthier alternatives to satisfy your sweet cravings.

For more information on the risks associated with glycyrrhizin, the FDA offers consumer updates and warnings: Black Licorice: Trick or Treat?

Frequently Asked Questions

No, red licorice and most other licorice-flavored candies do not contain real licorice root. They are typically flavored with anise oil, meaning they do not have the risky compound glycyrrhizin. The main health concern is their high sugar content.

The FDA warns that for people over 40, eating 2 ounces (about 57 grams) or more of genuine black licorice daily for at least two weeks could cause heart-related problems. The World Health Organization recommends limiting daily glycyrrhizin intake to under 100mg.

Glycyrrhizin is the main active compound in licorice root. In large amounts, it can cause the body to retain sodium and water while excreting potassium. This can lead to increased blood pressure, fluid retention, and dangerous drops in potassium.

Side effects can include high blood pressure, low potassium levels (hypokalemia), abnormal heart rhythms (arrhythmias), fluid retention (edema), muscle weakness, and fatigue.

People who are pregnant or have pre-existing conditions such as high blood pressure, heart disease, or kidney disease should avoid products containing real licorice root. Individuals on certain medications, including diuretics, should also exercise caution.

Any potential health benefits are associated with medicinal licorice root extract, not the candy version. These include potential anti-inflammatory and digestive properties, but should only be used under a doctor's supervision due to significant risks.

For similar flavor without the risks, consider anise-flavored products, Deglycyrrhizinated Licorice (DGL) supplements (with medical guidance), fennel, or herbal teas with anise. For a sweet treat, focus on moderation and opt for healthier snack choices.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.