Skip to content

Is Folate a Good Substitute for Folic Acid?

5 min read

According to the Centers for Disease Control and Prevention (CDC), since mandatory folic acid fortification began in the US, the rate of neural tube defects (NTDs) has dropped significantly. This has prompted many to question if folate is a good substitute for folic acid, and the answer is more complex than a simple yes or no.

Quick Summary

Folate is the natural form of vitamin B9, while folic acid is the synthetic version. Each has unique characteristics regarding absorption and metabolism. Folic acid is proven to prevent birth defects, but some with a genetic variation may benefit from L-methylfolate.

Key Points

  • Folate vs. Folic Acid: Folate is natural vitamin B9 from foods, while folic acid is the synthetic version used in supplements and fortified foods.

  • Different Metabolism: Folic acid requires an enzyme (MTHFR) in the liver to convert to its active form, whereas natural folate is metabolized in the small intestine.

  • MTHFR Variation: A common genetic variant can reduce the body's efficiency in converting folic acid, potentially favoring a supplement with the active form, L-methylfolate.

  • NTD Prevention: Folic acid is the only form of vitamin B9 with extensive clinical evidence proving its effectiveness in preventing neural tube defects during early pregnancy.

  • Bioavailability: Synthetic folic acid is more stable and has higher bioavailability (around 85%) than the less stable natural folate found in foods.

  • Masking B12 Deficiency: High doses of folic acid can potentially mask the neurological symptoms of a vitamin B12 deficiency.

In This Article

What's the Difference Between Folate and Folic Acid?

Folate and folic acid are both forms of vitamin B9, a water-soluble vitamin essential for numerous bodily functions. However, they are not interchangeable. Folate is the general term for the various forms of vitamin B9 found naturally in foods, such as dark leafy greens, beans, and citrus fruits. The body must convert these forms into the active version, 5-methyltetrahydrofolate (5-MTHF), to use them.

Folic acid, conversely, is the synthetic, oxidized form of vitamin B9 used in dietary supplements and to fortify grains like bread, pasta, and cereal. Folic acid is more stable than natural folate, meaning it withstands exposure to heat and light, making it ideal for food fortification. This stability, along with its high absorption rate, has made it a powerful public health tool.

Metabolism and Bioavailability

The metabolic pathway for each form differs significantly. When you consume natural folate from food, it undergoes conversion in the small intestine before entering the bloodstream. Folic acid, being synthetic, is metabolized primarily in the liver by the enzyme dihydrofolate reductase (DHFR). For most people, this conversion process works without issues, providing the body with the needed active folate. However, some genetic factors can complicate this process.

The MTHFR Gene and Folate Conversion

The enzyme methylenetetrahydrofolate reductase (MTHFR) is crucial for the final step of converting folic acid into its active form, 5-MTHF. A significant portion of the population carries a genetic variation, or polymorphism, in the MTHFR gene that can reduce the enzyme's efficiency. For individuals with this variant, the conversion of folic acid to 5-MTHF may be less efficient, potentially leading to higher levels of unmetabolized folic acid in the bloodstream.

For those with an MTHFR variant, supplementing with L-methylfolate (the active form) bypasses the need for the MTHFR enzyme, ensuring the body gets readily usable folate. This is a key reason why some health practitioners may recommend L-methylfolate over standard folic acid, though major health organizations maintain that folic acid supplementation is still effective for NTD prevention, even with this genetic variation.

Folate vs. Folic Acid Comparison Table

Feature Folic Acid (Synthetic) Folate (Natural)
Source Supplements and fortified foods (e.g., cereals, bread). Occurs naturally in leafy greens, legumes, and citrus fruits.
Metabolism Metabolized in the liver; requires the MTHFR enzyme for final conversion. Absorbed and metabolized directly in the small intestine.
Stability Highly stable and resistant to heat and light. Less stable; easily degraded by heat from cooking.
Bioavailability Highly bioavailable; approximately 85% absorbed. Less bioavailable; only about 50% absorbed.
NTD Prevention Only form scientifically proven to reduce neural tube defects. Not proven in clinical trials to prevent neural tube defects.

The Critical Role of Folic Acid in Pregnancy

For preventing neural tube defects (NTDs) like spina bifida, the evidence overwhelmingly supports folic acid. Its proven effectiveness led to the widespread fortification of food products, significantly reducing the prevalence of NTDs in countries that adopted the policy. The CDC continues to recommend that all women of childbearing age consume 400 micrograms of folic acid daily from supplements or fortified foods, in addition to dietary folate. This is crucial because NTDs occur in the first few weeks of pregnancy, often before a woman knows she is pregnant.

Even with the MTHFR gene variant, studies have shown that folic acid supplementation successfully increases blood folate levels, thereby reducing NTD risk. While L-methylfolate is an option, it lacks the extensive clinical trial data that validates folic acid's specific efficacy in NTD prevention.

When to Consider L-Methylfolate Supplements

For most people, standard folic acid is a perfectly effective way to meet vitamin B9 needs. However, specific scenarios warrant a discussion with a healthcare provider about using L-methylfolate, the active form of folate. These include:

  • Individuals with a known MTHFR gene polymorphism who may experience reduced ability to metabolize folic acid.
  • Those taking medications that can interact with or deplete folate, such as methotrexate.
  • Patients with digestive conditions like Crohn's or Celiac disease that impair nutrient absorption.

Potential Issues with Folic Acid

  • Masking Vitamin B12 Deficiency: High doses of folic acid can mask the symptoms of a vitamin B12 deficiency, which can lead to irreversible neurological damage if left untreated.
  • Unmetabolized Folic Acid: High intakes of folic acid can lead to unmetabolized folic acid circulating in the bloodstream, though the long-term health implications are not yet fully understood and require more research.

Benefits and Considerations for Folate and L-Methylfolate

  • Immediate Availability: L-methylfolate is immediately available for use by the body, bypassing any potential issues with the MTHFR enzyme.
  • Natural Source: Natural folate from food is a healthy way to get vitamin B9, but it's often insufficient, particularly for pregnant women, due to its instability and lower absorption.
  • Cost: Supplements containing L-methylfolate tend to be more expensive than those with synthetic folic acid.

Which is the Right Choice for You?

The decision to use folate or folic acid should be made in consultation with a healthcare professional, based on individual health needs, genetic factors, and specific life stages like pregnancy. While natural folate is always beneficial, its lower bioavailability makes it an unreliable sole source for meeting the high requirements needed to prevent NTDs. Therefore, supplementation is often necessary. The CDC's recommendation for folic acid is the gold standard for NTD prevention due to extensive research and a proven track record. However, for those with MTHFR variants or other absorption issues, L-methylfolate offers a compelling, more bioavailable alternative that bypasses potential metabolic roadblocks. For further information on the benefits and considerations of both forms of vitamin B9, you can visit the National Institutes of Health website.

Conclusion: No Simple Substitute

Ultimately, the question of whether folate is a good substitute for folic acid has no single answer. While folate is the natural form and L-methylfolate is a bioavailable alternative, folic acid remains the most widely studied and recommended supplement for preventing neural tube defects due to its proven efficacy, stability, and high absorption rate. For the general population, fortified foods and standard folic acid supplements are effective. For those with specific health concerns, particularly a known MTHFR gene variation, L-methylfolate is a viable alternative to discuss with a healthcare provider. The key is to ensure adequate vitamin B9 intake through the most effective and appropriate means for your unique circumstances, always prioritizing the well-established guidance for women of childbearing age.

Frequently Asked Questions

No, folate and folic acid are different forms of vitamin B9. Folate is the natural form found in foods, while folic acid is the synthetic form used in supplements and fortified products.

Folic acid is the only form of vitamin B9 with significant clinical trial data proving its effectiveness in preventing neural tube defects. Its stability and high absorption rate make it a reliable public health tool for this purpose.

The MTHFR gene produces an enzyme vital for converting folic acid to its active form. A common genetic variant can make this conversion less efficient, which may influence supplement choices for some individuals.

For individuals with a known MTHFR variant, L-methylfolate can be a better option as it bypasses the conversion step. However, the CDC states that folic acid is still effective at increasing blood folate levels for NTD prevention, even with the variant. Always consult a doctor.

While it is possible for some people, natural food folate is less stable and less bioavailable than folic acid, and it can be challenging to consume enough through diet alone to meet recommended levels, especially during pregnancy.

Excessive intake of folic acid can potentially mask the neurological signs of a vitamin B12 deficiency and may lead to unmetabolized folic acid in the bloodstream. You cannot get too much natural folate from food.

Folic acid is absorbed more readily and efficiently than natural folate from foods. Folic acid has an absorption rate of about 85%, while food folate is closer to 50%.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.