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Is Fractionated Coconut Oil Less Healthy?

4 min read

A 2009 study found that refined coconut oil, which has undergone processes similar to fractionation, had lower antioxidant levels than virgin coconut oil. This raises the question: is fractionated coconut oil less healthy due to its manufacturing process and altered fatty acid profile?

Quick Summary

Fractionated coconut oil is not inherently less healthy, but its nutritional profile differs significantly from virgin coconut oil. The fractionation process removes lauric acid and long-chain triglycerides, concentrating the medium-chain triglycerides (MCTs). This creates a liquid, odorless oil prized for quick energy and stability, but it sacrifices the antimicrobial benefits of lauric acid found in its less-processed counterpart.

Key Points

  • Processing and Composition: Fractionated coconut oil is refined to remove lauric acid and other long-chain fatty acids, leaving a higher concentration of medium-chain triglycerides (MCTs) like caprylic and capric acid.

  • Loss of Lauric Acid: A key difference is the absence of lauric acid in FCO, which means it lacks the strong antimicrobial and antiviral properties found in virgin coconut oil.

  • Unique Benefits: The concentrated MCTs in FCO provide a quick energy source, aid in weight management, and are easily digestible, making it popular for keto diets and supplements.

  • Cosmetic Superiority: FCO is an ideal carrier oil for essential oils, cosmetics, and skincare due to its odorless, colorless, liquid, and non-greasy properties.

  • Not Inherently Unhealthy: FCO is not inherently "unhealthy" but offers a different set of benefits and lacks some of the properties found in less-processed virgin coconut oil.

  • The Right Tool for the Job: The best choice depends on your use—FCO for topical applications and quick energy boosts, and virgin coconut oil for its full nutrient profile and flavor.

In This Article

What Exactly is Fractionated Coconut Oil?

Fractionated coconut oil (FCO) is made by heating standard coconut oil above its melting point and then separating the various fatty acid fractions. The longer-chain fatty acids, primarily lauric acid (C12), solidify first upon cooling and are removed, leaving behind the shorter medium-chain triglycerides (MCTs). This results in a clear, odorless, and liquid oil that has a much longer shelf life compared to virgin coconut oil. This oil is prized in various industries for its stability and neutral properties, making it an excellent carrier oil for essential oils, as well as a base for cosmetics, lotions, and soaps.

The Composition Breakdown: FCO vs. Virgin Coconut Oil

The key to understanding if fractionated coconut oil is less healthy lies in its composition, specifically the absence of lauric acid and the concentration of other MCTs. Virgin coconut oil contains a rich profile of fatty acids, with about 50% being lauric acid. This fatty acid is well-regarded for its antimicrobial and antifungal properties. In contrast, FCO contains little to no lauric acid, instead concentrating on caprylic acid (C8) and capric acid (C10). These shorter-chain MCTs are absorbed and metabolized differently, providing a fast source of energy.

The Health Trade-Offs: Processing and Nutrients

The refining process that creates FCO does remove some of the beneficial compounds, such as the antioxidants found in virgin oil. While FCO’s MCTs offer unique benefits like quick energy and potential aid for weight management, they do not replace the full spectrum of nutrients and beneficial properties found in a less-processed oil. The comparison isn't about one being definitively "less healthy," but rather about having a different nutritional profile that serves different purposes. For instance, the antimicrobial properties of lauric acid are lost, but the concentrated MCTs may be more effective for those following a ketogenic diet or seeking a rapid energy source.

Uses and Benefits of Fractionated Coconut Oil

FCO’s unique properties lend it to a variety of uses, particularly in skincare and supplements. Its liquid state and non-greasy feel make it a superior carrier oil for diluting essential oils for topical application. In contrast, virgin coconut oil is solid at cooler temperatures, making it less convenient for certain applications.

Common uses and benefits of FCO include:

  • Carrier for Essential Oils: Its odorless, colorless, and non-staining properties are ideal for aromatherapy and topical blends.
  • Skin Moisturizer: It is easily absorbed into the skin, providing hydration without clogging pores, and is often used to soothe dry or troubled skin.
  • Dietary Supplement (MCT Oil): When marketed for consumption, it is often called MCT oil and can provide a quick energy boost, potentially aid in weight management, and support brain function.
  • Makeup Remover: Effectively dissolves waterproof makeup while remaining gentle on the skin.
  • Hair Conditioner: Its light texture can help manage unruly hair, reduce frizz, and add shine without weighing it down.

Potential Downsides and Considerations

Despite its advantages, FCO is not without its drawbacks. The primary concern is the removal of lauric acid during the fractionation process. This means that FCO lacks the potent antimicrobial benefits associated with virgin coconut oil, which may be a significant factor for those prioritizing those specific health properties. Additionally, while FCO is generally safe for consumption, especially as regulated MCT oil, some individuals may experience gastrointestinal discomfort, such as stomach cramps, diarrhea, or vomiting, particularly when first introducing it into their diet. As with any dietary change, starting with a small amount is recommended to assess tolerance.

Fractionated Coconut Oil vs. Virgin Coconut Oil

Feature Fractionated Coconut Oil Virgin Coconut Oil
Composition Concentrated medium-chain triglycerides (C8, C10); minimal lauric acid A full profile of fatty acids, including approximately 50% lauric acid
State Always liquid at room temperature Solid at cooler temperatures (below ~76°F), liquid when warm
Flavor/Aroma Neutral, tasteless, odorless Distinct coconut flavor and aroma
Processing Refined via fractionation (heating, cooling, distillation) Less processed (often cold-pressed)
Shelf Life Very long and stable, resistant to oxidation Shorter shelf life; can go rancid over time
Health Benefits Quick energy source, supports metabolism, potential aid for weight loss due to MCTs Antimicrobial, antiviral, and antifungal properties from lauric acid; contains antioxidants
Best For Carrier oil for cosmetics/essential oils, MCT supplements, neutral cooking needs Baking, low-heat cooking, and topical use where lauric acid benefits are desired

Conclusion: Which is the Healthier Choice?

The question "is fractionated coconut oil less healthy?" doesn't have a simple yes or no answer. FCO is not less healthy across the board; it is simply different. The process of fractionation removes some of the compounds, like lauric acid and antioxidants, but concentrates others, specifically the shorter-chain MCTs. This trade-off results in a stable, liquid, and odorless oil with distinct benefits, particularly for quick energy and as a versatile carrier oil for topical use. However, if your goal is to consume the full spectrum of fatty acids and benefit from the antimicrobial properties of lauric acid, virgin coconut oil is the superior choice.

Ultimately, the "healthier" option depends on your specific needs. For a lightweight, fast-absorbing oil for skincare or essential oil dilution, FCO is an excellent choice. For culinary applications where the full nutrient profile and flavor are desired, virgin coconut oil is better. Neither is a miracle cure, and both should be used in moderation as part of a balanced diet, given their high saturated fat content. Making an informed decision means understanding these key differences and choosing the oil that best aligns with your health and application goals.

For further reading on the science behind MCTs, you can visit the Healthline article on the topic.

Frequently Asked Questions

The main difference is the fatty acid composition. Fractionated coconut oil (FCO) has had the longer-chain fatty acids, including lauric acid, removed, concentrating the medium-chain triglycerides (MCTs). Virgin coconut oil contains the full spectrum of fatty acids.

In many cases, MCT oil is a type of fractionated coconut oil, specifically one that concentrates on C8 and C10 MCTs. While often used interchangeably, always check the label, as some MCT oils may be derived from palm or other sources.

Yes, you can cook with fractionated coconut oil, though it has a lower smoke point than virgin coconut oil. It is odorless and tasteless, making it a good choice for dishes where you don't want a coconut flavor, such as smoothies or dressings.

The fractionation process removes the lauric acid, which is the component responsible for making regular coconut oil solid at cooler temperatures. Without it, the oil remains in its liquid state.

For skin application, many prefer fractionated coconut oil because it is lighter, absorbs more quickly, and doesn't leave a greasy residue. It is also less likely to clog pores compared to the thicker virgin oil.

Yes. The concentrated MCTs in FCO can provide quick energy, help with weight management by promoting feelings of fullness, and may support brain health.

While generally safe, some people, particularly when starting, may experience mild digestive issues like stomach cramps, diarrhea, or nausea. It's best to start with a small dosage to see how your body reacts.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.