Is Frank's Creamy Buffalo Sauce Gluten-Free? The Definitive Answer

According to McCormick, the manufacturer of Frank's RedHot, their Squeeze Creamy Buffalo Sauce does not contain gluten. This is great news for those with sensitivities or celiac disease. This guide explores the ingredients, manufacturing practices, and important labeling information to help you understand why Frank's creamy buffalo sauce is gluten-free and what to look for on the label.

Quick Summary

Frank's RedHot Squeeze Creamy Buffalo Sauce is certified gluten-free by the manufacturer, McCormick, who confirms no gluten ingredients are used and follows strict procedures to prevent cross-contact.

Key Points

• Confirmed Gluten-Free: McCormick confirms Frank's RedHot Squeeze Creamy Buffalo Sauce contains no gluten-containing ingredients.

• Transparent Labeling: The manufacturer explicitly declares all gluten sources on the product label and never hides them under "natural flavours".

• Strict Manufacturing: Facilities have protocols and procedures to minimize potential cross-contact with other ingredients.

• Always Check the Label: For the most current information, it is always best to read the ingredient statement on the physical product package at the time of purchase.

• Specific Product: This confirmation applies specifically to the Squeeze Creamy Buffalo sauce, so always verify other Frank's products individually.

The Official Verdict: Frank's Creamy Buffalo Sauce is Gluten-Free

For individuals following a gluten-free diet, confirming ingredients is crucial. McCormick, the maker of Frank's RedHot, confirms that their Squeeze Creamy Buffalo Sauce is gluten-free. They state that gluten ingredients like wheat, barley, or rye will always be clearly listed on the product label.

Diving Into the Ingredients

Looking at the ingredients for Frank's RedHot Squeeze Creamy Buffalo Sauce provides further reassurance:

• Hot Sauce Base: Made with aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder, which are naturally gluten-free. Distilled vinegar, even if made from grains, is considered safe for those with celiac disease as the distillation process removes gluten proteins.
• Other Ingredients: Includes water, soybean oil (for creaminess), sugar, modified corn starch (derived from gluten-free corn), garlic powder, and xanthan gum (a common gluten-free thickener). McCormick's policy also ensures gluten-containing ingredients are not hidden within "natural flavour".

Manufacturing and Cross-Contamination Precautions

McCormick has strict programs to prevent cross-contact with allergens. They implement thorough cleaning, sanitation, and hygiene practices, and employees receive training on accurate labeling and cleaning procedures. Products labeled "Gluten-Free" have been validated through these processes. While no facility can guarantee zero risk, these measures significantly reduce the likelihood of cross-contamination.

Comparison: Creamy Buffalo vs. Original Buffalo Wings Sauce

It's important to differentiate between Frank's products. Both the Creamy Buffalo and the Original Buffalo Wings Sauce are confirmed gluten-free by McCormick, but their ingredients vary.

Feature	Frank's RedHot Squeeze Creamy Buffalo Sauce	Frank's RedHot Original Buffalo Wings Sauce
Confirmed GF Status?	Yes.	Yes.
Key Flavor Profile	Creamy, mild-to-medium heat.	Spicy, buttery buffalo flavor.
Key Ingredients	Hot sauce base, soybean oil, modified corn starch, sugar, xanthan gum.	Hot sauce base, canola oil, paprika, xanthan gum.

Always check the label of the specific product.

What to Do If You're Still Unsure

For those with severe sensitivities, consider these steps:

1. Read the Label: Ingredient lists can change, so always check the package.
2. Verify the Specific Product: Ensure you have the Squeeze Creamy Buffalo sauce and not another variety.
3. Contact the Manufacturer: For specific concerns, reaching out to McCormick can provide additional clarity.
4. Consider Homemade: If preferred, a simple gluten-free creamy buffalo sauce can be made at home.

Gluten-Free Recipe Ideas with Frank's Creamy Buffalo Sauce

Frank's creamy buffalo sauce is a versatile gluten-free addition to many dishes, such as Creamy Buffalo Chicken Dip, Loaded Buffalo Fries, Buffalo Mac and Cheese (with gluten-free pasta), Spicy Chicken Sandwiches (on gluten-free buns), or Buffalo Pizza (on a gluten-free crust).

Conclusion: Enjoy Frank's Creamy Buffalo Sauce with Confidence

Frank's creamy buffalo sauce is confirmed gluten-free by the manufacturer, McCormick. The product label clearly lists all ingredients, and the company implements strict manufacturing practices to minimize cross-contact. While it is always recommended to check the label for the most current information, you can typically enjoy this sauce without gluten concerns. Frank's RedHot Official Website

Frequently Asked Questions

Is Frank's creamy buffalo sauce safe for celiacs?

Yes, according to the manufacturer, it is safe. Frank's RedHot Squeeze Creamy Buffalo Sauce contains no gluten ingredients, and manufacturing facilities follow strict procedures to minimize cross-contact.

Are all Frank's RedHot sauces gluten-free?

No, not all Frank's products are necessarily gluten-free. While many are, like the original Buffalo Wings Sauce, it is essential to check the ingredient statement on each specific product package to be sure.

What are the main ingredients in Frank's creamy buffalo sauce?

The main ingredients include a base of aged cayenne red peppers, distilled vinegar, water, salt, and garlic powder, combined with soybean oil, sugar, modified corn starch, and xanthan gum for the creamy texture.

Does Frank's RedHot use distilled vinegar from gluten grains?

Even if distilled vinegar is made from a gluten-containing grain like wheat, the distillation process removes the gluten protein, making the final product safe for those on a gluten-free diet.

How can I be sure the sauce is gluten-free for my specific dietary needs?

The most reliable method is to always read the latest ingredient statement and allergen information printed on the physical product packaging before purchase. Manufacturers are constantly updating their processes.

Is there a risk of cross-contamination with Frank's sauces?

McCormick states that they have established programs and procedures to minimize cross-contact. However, individual sensitivity levels vary, and they always recommend checking the product label.

Where can I find the official gluten-free information from Frank's?

The official Frank's RedHot website and parent company McCormick's sites provide detailed allergen and gluten-free information for their products. You can find this information on product pages and in the FAQ section.

Does the 'modified corn starch' contain gluten?

No, modified corn starch is derived from corn, which is a gluten-free grain. The modification process does not introduce gluten into the ingredient.