Yes, Frank's Red Hot Buffalo Sauce is Vegan
For those adhering to a vegan or plant-based diet, navigating the world of store-bought condiments can be a challenge. Many sauces, especially those with a "buttery" flavor profile, often contain hidden animal-derived ingredients. However, in the case of Frank's RedHot Buffalo Wings Sauce, the answer is a resounding yes: it is completely vegan.
The most common point of confusion for consumers is the ingredient "natural butter type flavor" listed on the label. This has prompted many to question the sauce's vegan status. The manufacturer, McCormick, has addressed this directly, confirming via email correspondence that this flavoring is derived from non-animal sources. This provides assurance that the product is free from animal derivatives and synthesized milk proteins. The sauce's core ingredients are primarily distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, and garlic powder.
The Difference Between Frank's RedHot Original and Buffalo Wings Sauce
It's important to understand the distinction between the original cayenne pepper sauce and the buffalo wings sauce. While both are vegan, they are not the same product and serve different purposes in the kitchen. The original cayenne sauce is a simpler hot sauce made from cayenne peppers, vinegar, salt, and garlic powder. The classic Buffalo wing recipe traditionally involves mixing this original hot sauce with melted butter to achieve that characteristic flavor and consistency. In contrast, the Frank's RedHot Buffalo Wings Sauce is a pre-mixed, shelf-stable product that includes canola oil and the natural butter type flavor, which provides the buttery profile without the need for real butter.
Ingredients in Frank's RedHot Buffalo Wings Sauce
To alleviate any further doubt, here is a detailed breakdown of the common ingredients, with an emphasis on their vegan status:
- Distilled Vinegar: A plant-based fermentation product, universally considered vegan.
- Aged Cayenne Red Peppers: Ground peppers are a staple plant-based ingredient.
- Salt: A mineral and completely vegan.
- Water: H2O is, of course, vegan.
- Canola Oil: An oil derived from the rapeseed plant, making it vegan.
- Paprika: A ground spice made from capsicum peppers, fully vegan.
- Xanthan Gum: A plant-based thickener and stabilizer created through the fermentation of a carbohydrate, and is used in many vegan recipes.
- Natural Butter Type Flavor: As clarified by the company, this is not dairy-derived and is sourced from plant-based ingredients.
- Garlic Powder: A ground spice from dehydrated garlic, fully vegan.
Exploring Vegan Buffalo Sauce Alternatives
For those who prefer to explore other options or have reservations about the "natural butter flavor," several vegan-friendly alternatives are available. Some people also prefer a homemade version for more control over ingredients. Here are some options:
- Primal Kitchen Original Buffalo Sauce: This dairy-free option is made with avocado oil, offering a different creamy texture.
- Noble Made Dairy-Free Hot Buffalo Sauce: This brand uses olive oil and habanero peppers for those who desire more heat.
- 365 by Whole Foods Market Organic Hot Honey Wing Sauce: For a sweeter flavor, this organic sauce offers a unique twist, but note it might not have the classic buffalo tang.
- Homemade Vegan Buffalo Sauce: A simple recipe can be made by combining Frank's RedHot Original Cayenne Pepper Sauce with a vegan butter substitute like Miyoko's Kitchen Cultured Vegan Butter or melted coconut oil.
Comparison Table: Frank's RedHot vs. Common Vegan Alternatives
| Feature | Frank's RedHot Buffalo Wings Sauce | Primal Kitchen Original Buffalo Sauce | Noble Made Dairy-Free Hot Buffalo Sauce |
|---|---|---|---|
| Vegan Status | Yes, confirmed by manufacturer | Yes, confirmed dairy-free | Yes, confirmed dairy-free |
| Oil Base | Canola Oil | Avocado Oil | Olive Oil |
| Flavor Profile | Classic buttery Buffalo tang | Creamy, sweet and sour notes | Creamy, velvety, and sugar-free |
| Heat Level | Moderate | Mild | Medium to Hot (Habanero based) |
| Texture | Ready-to-use, well-balanced | Dips and coats well | Retains creamy texture |
| Key Differentiating Feature | Uses "natural butter type flavor" | Made with avocado oil | Olive oil base, sugar-free |
Making Your Own Vegan Buffalo Sauce
If you prefer to make a custom buffalo sauce, you have complete control over the ingredients and can ensure it meets your dietary standards. A simple and effective vegan buffalo sauce can be prepared in minutes. Combine Frank's RedHot Original Cayenne Pepper Sauce with melted vegan butter or a neutral oil like coconut oil, and whisk thoroughly. You can also add other flavors such as garlic powder, onion powder, and a touch of agave or maple syrup for sweetness. For a creamier version, some recipes use raw cashews soaked and blended with the other ingredients, as in this recipe from Vegan Coach Amy.
Conclusion: A Vegan-Friendly Staple
Contrary to some initial hesitations, Frank's Red Hot Buffalo Sauce is vegan and a safe, reliable option for those on a plant-based diet. The manufacturer has explicitly confirmed that the ingredients, including the 'natural butter type flavor,' are not derived from animal products. This allows vegans to enjoy the classic, tangy, and moderately spicy flavor of Buffalo sauce without compromising their dietary choices. For those seeking alternative flavors or a more hands-on approach, there are numerous other vegan brands and simple homemade recipes available. So go ahead and enjoy your favorite buffalo-inspired vegan dishes with confidence.
: https://www.reddit.com/r/vegan/comments/51213m/franks_red_hot_sauces_are_all_vegan_proof/
Frequently Asked Questions
Can vegans eat Frank's RedHot Buffalo Wings Sauce?
Yes, vegans can safely consume Frank's RedHot Buffalo Wings Sauce, as the manufacturer has confirmed that the ingredients are vegan and contain no animal derivatives.
What is "natural butter type flavor" in the buffalo sauce?
According to the company, the "natural butter type flavor" is derived from plant-based sources and does not contain any dairy or animal products.
What is the difference between Frank's RedHot Original and Frank's Buffalo Wings Sauce?
The Original sauce is a simple cayenne pepper and vinegar hot sauce, whereas the Buffalo Wings sauce is a pre-mixed product that includes canola oil and a vegan butter flavor for a ready-to-use sauce.
Is the Buffalo sauce gluten-free?
Yes, Frank's RedHot Buffalo Wings Sauce is also confirmed to be gluten-free, with no gluten ingredients found in the product.
What are some good vegan alternatives to Frank's RedHot Buffalo Sauce?
Some popular vegan alternatives include Primal Kitchen Original Buffalo Sauce, Noble Made Dairy-Free Hot Buffalo Sauce, and homemade versions using vegan butter and hot sauce.
Can I make my own vegan buffalo sauce?
Yes, you can easily make your own vegan buffalo sauce by mixing Frank's RedHot Original Cayenne Pepper Sauce with melted vegan butter or a neutral oil.
Does Frank's RedHot Buffalo Sauce contain dairy?
No, the Buffalo sauce does not contain dairy, as confirmed by the manufacturer. The butter flavor is plant-derived.
Does Frank's RedHot Buffalo Sauce contain eggs?
No, there are no egg-based ingredients in Frank's RedHot Buffalo Wings Sauce.
Can I use Frank's Buffalo Sauce on vegetables?
Absolutely. The sauce is versatile and can be used on many plant-based dishes, including cauliflower wings, roasted vegetables, and sandwiches.
How does homemade vegan buffalo sauce differ from the store-bought version?
A homemade version allows for more control over ingredients, heat level, and richness. The store-bought version offers convenience and a consistent flavor profile.
Is the Buffalo sauce kosher?
Yes, Frank's RedHot Buffalo Wings Sauce is certified kosher.
