The Official Confirmation from Arnott's
In January 2025, after a wave of online speculation and customer queries, biscuit manufacturer Arnott's confirmed that the Gluten Free Choc Ripple had been discontinued from its permanent product lineup. The announcement was initially made in response to direct inquiries from customers and was widely reported by Australian news outlets. The brand's decision was reportedly a "difficult" one, but necessary to make way for a continually expanding gluten-free range that includes new products.
Why the Gluten Free Choc Ripple Was Axed
Arnott's rationale for discontinuing the biscuit was based on evolving market dynamics. According to a representative, sales of some of the company's original gluten-free products had slowed down. This was happening as Arnott's introduced newer gluten-free innovations, such as Tim Tams, Barbecue Shapes, and Jatz. The brand aims to offer variety and remain competitive in the gluten-free market, which meant making tough decisions about its product portfolio.
The Consumer Fallout
For many in the coeliac and gluten-sensitive community, the news was met with sadness and frustration.
Common reactions included:
- Loss of a staple: Many saw the biscuit as a reliable and delicious staple for snacking and dessert recipes.
- Ingredient for classic desserts: The Gluten Free Choc Ripple was a key ingredient for the famous Choc Ripple cake, making the loss particularly impactful for bakers.
- Limited options: Some customers felt that their already-limited gluten-free choices were further diminished.
- Unfair treatment: A few suggested that it's frustrating to see popular gluten-free options disappear due to low sales, despite being well-loved by their target audience.
Online petitions and social media campaigns were launched by passionate fans hoping to reverse the decision. However, as of late 2025, there has been no indication from Arnott's that the product will be making a comeback.
Finding Gluten-Free Alternatives
With the Choc Ripple gone, gluten-free consumers and bakers are searching for substitutes. The market still offers several chocolate-flavoured, gluten-free biscuits, but finding one with the exact same texture and flavour profile can be a challenge. Here's a comparison of potential alternatives:
| Feature | Arnott's Gluten Free Choc Ripple | Coles Simply Gluten Free Choc Cream | Woolworths Free From Choc Chip | Home-made Gluten Free Biscuits |
|---|---|---|---|---|
| Availability | Discontinued (Stock-dependent) | Readily available | Readily available | Always available |
| Flavour Profile | Rich cocoa, classic | Chocolate creme filling | Chocolate chips, sweet | Customizable |
| Best for Dipping? | Yes, perfect for a cuppa | Less suitable, often softer | Suitable, but depends on brand | Varies by recipe |
| Baking Quality | Excellent for ripple cake | Good for crumbs, less for layering | Suitable for crumbs/bases | Optimal control over texture and flavour |
| Price | N/A (was affordable) | Budget-friendly | Budget-friendly | Variable, depending on ingredients |
DIY Recipes for the Ultimate Choc Ripple Cake
For those who refuse to give up on the classic chocolate ripple cake, homemade gluten-free biscuits are the best solution. Many online resources provide recipes that replicate the crunchy texture and deep cocoa flavour of the original. These DIY biscuits can be used to make the traditional dessert with fresh cream and toppings. Searches for recipes often recommend a combination of gluten-free flour, cocoa powder, and specific binding agents to achieve the desired outcome. This approach offers complete control over the ingredients and allows for customisation.
Other Arnott's Gluten-Free Products Still Available
Despite the loss, Arnott's has committed to expanding its broader gluten-free lineup. The company continues to offer gluten-free versions of other popular classics, including:
- Gluten Free Tim Tam
- Gluten Free Barbecue Shapes
- Gluten Free Jatz
- Gluten Free Shortbread Cream
- Gluten Free Mint Slice
- Gluten Free TeeVee Snacks Original
These products provide alternatives for coeliacs looking for their favourite Arnott's flavours in a gluten-free format. While they don't fill the specific void left by the Choc Ripple, they do indicate Arnott's ongoing commitment to the gluten-free market.
The Final Verdict
In summary, the Gluten Free Choc Ripple has been officially discontinued by Arnott's. The move was a business decision, not a reflection of the product's quality, driven by shifts in sales towards newer items in the gluten-free range. While disappointing for many, this provides an opportunity for consumers to explore supermarket alternatives or delve into the world of homemade gluten-free baking. The brand's focus is now on its newer and more popular gluten-free releases, leaving the nostalgic biscuit a fondly remembered treat of the past.
Conclusion The permanent discontinuation of the Arnott's Gluten Free Choc Ripple biscuit is a reality for coeliac and gluten-sensitive consumers as of early 2025. This decision, influenced by slowing sales and the introduction of new products, has left many searching for suitable replacements for snacks and ripple cakes. While no single market replacement perfectly replicates the original, exploring competing brands or turning to DIY recipes can fill the void. Arnott's continues to offer an expanded gluten-free lineup, demonstrating an evolving focus within the dietary market. For those mourning the loss, the best path forward involves looking for alternatives or embracing home baking. For more information on Arnott's current product range, visit the official Arnott's website.
Disclaimer: Always check ingredient lists and allergen warnings for any store-bought alternatives to ensure they meet your specific dietary needs, as product formulas can change over time. Many alternatives are available, and this list is not exhaustive.
A Guide to Finding the Perfect Choc Ripple Substitute
Navigating the world of gluten-free substitutes requires a keen eye for detail. When searching for a replacement for the gluten-free choc ripple, consider the following key aspects:
- Texture: Are you looking for a crisp, snappy biscuit ideal for dunking, or a softer one for a ripple cake? Supermarket brands may vary significantly. Some will be more like a classic cookie, while others offer a wafer-like texture.
- Flavour: Assess the cocoa richness. The Choc Ripple had a distinct flavour profile. Some alternatives might taste more like a standard chocolate cookie, while others may offer a deeper, richer chocolate flavour. Comparing store-brand products side-by-side or reading reviews can help find a match.
- Baking Performance: If you plan to make a ripple cake, the biscuit's ability to soften and layer is crucial. Experimenting with different brands or even combining different types of biscuits can yield a similar result. Homemade biscuits offer the most reliable performance for this specific recipe.
- Community Feedback: Engage with online forums and social media groups for the coeliac community. These platforms are excellent for gathering firsthand information and alternative suggestions from people facing the same challenge. Many have already done the legwork and can provide valuable insights.
