What's Actually in a Hershey's Milkshake?
While Hershey's markets its milkshakes with claims of added nutrients like calcium and vitamins, a detailed look at the nutritional panel and ingredient list reveals some less-desirable truths. The key takeaway is that these pre-packaged drinks are often loaded with sugar and additives, which can detract from any potential health benefits.
The High-Sugar Problem
One of the most significant red flags in a Hershey's milkshake is the high sugar content. For example, some 200ml versions contain up to 20 grams of sugar, while others have significantly more, with some large milkshake options containing over 100 grams. The American Heart Association recommends limiting added sugar intake to no more than 36 grams for most men and 25 grams for most women per day. A single Hershey's milkshake can easily exceed this limit. High consumption of sugar is linked to an increased risk of weight gain, type 2 diabetes, heart disease, and dental decay.
Ultra-Processing and Additives
Beyond sugar, pre-packaged Hershey's milkshakes are a highly processed food. They contain emulsifiers, thickeners, and colorings to achieve their texture and appearance. Some versions contain carrageenan, an additive that has been linked to potential gut inflammation issues in some studies. The Environmental Working Group has flagged these products due to their high processing and ingredient concerns. The presence of added flavors, which are often complex mixtures of chemicals, is another concern for health-conscious consumers.
The Reality Behind the "Fortified" Claims
Some regional marketing for Hershey's milkshakes has historically emphasized added nutrients like calcium and vitamins. However, past issues with the U.S. Food and Drug Administration (FDA) reveal the limits of such claims. The FDA once instructed Hershey's to change labels on its chocolate syrup products that implied superior nutrition with terms like "plus" or "fortification," as the products did not meet the required nutrient thresholds. While current marketing might be different, it highlights the need for consumers to look beyond the surface-level health claims and scrutinize the actual nutrition facts.
Healthier Alternatives to Hershey's Milkshake
For those who love the taste of a chocolate milkshake but want a healthier option, making one at home is the best solution. Homemade versions allow you to control the sugar content and use natural, nutrient-dense ingredients.
Simple Homemade Shake Recipe
- Ingredients: 1 frozen banana, 1 cup of your preferred milk (almond, dairy, or oat), 2 tablespoons of unsweetened cocoa powder, and a dash of vanilla extract.
- Instructions: Blend all ingredients until smooth and creamy. The frozen banana provides natural sweetness and a thick texture, eliminating the need for added sugar.
Nutrient-Packed Smoothie
- Ingredients: 1 cup milk, ½ cup roasted makhana, 4-5 dates, and melted dark chocolate.
- Instructions: Blend until smooth and top with crushed nuts for extra protein and healthy fats. Dates provide a natural, caramel-like sweetness.
Comparison Table: Hershey's vs. Homemade
| Feature | Hershey's Milkshake (200ml) | Homemade Shake (Approx. 250ml) |
|---|---|---|
| Calories | ~170-185 kcal | ~150-200 kcal (varies by ingredients) |
| Sugar | ~20-30+ grams | ~15-25 grams (from natural sources) |
| Added Sugar | High | None, or minimal if honey/maple syrup is used |
| Ingredients | Water, sugar, milk solids, cocoa, emulsifiers, vitamins | Milk, frozen banana, cocoa powder, natural sweeteners |
| Processing Level | Ultra-processed | Minimal processing |
| Additives | Preservatives, stabilizers (e.g., carrageenan) | None |
Conclusion: A High-Sugar Treat, Not a Health Drink
Ultimately, while a Hershey's milkshake can be a delicious treat, it is far from a healthy beverage. Its high sugar content, combined with being an ultra-processed food containing various additives, makes it a drink to be consumed in moderation, if at all. The claims of added vitamins and minerals do not outweigh the significant sugar load and potential processing concerns. For those seeking a genuinely healthy chocolate milk option, a simple, homemade version using whole ingredients is the superior choice, offering great taste without the negative health drawbacks.
For more insight into the health impacts of added sugars, explore research from organizations like the Centers for Disease Control and Prevention (CDC).