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Is it Safe to Drink Out of Date Water?

4 min read

While water itself is chemically stable and does not spoil, the expiration date on a bottled product actually refers to the container. Many people wonder if the liquid inside is still safe to consume after this date has passed, assuming the bottle is still sealed and stored correctly. The truth is more nuanced and depends on the container material and storage conditions, not the water itself.

Quick Summary

The expiration date on bottled water concerns the container, not the water. Factors like plastic leaching, environmental contamination, and bacterial growth can affect older water, especially if stored improperly. Understanding these risks is key to assessing the safety of consuming it.

Key Points

  • Expiration Date Meaning: The 'best by' date on bottled water refers to the container's integrity, not the water's safety.

  • Plastic Leaching Risk: High temperatures and sun exposure cause plastic bottles to degrade and leach harmful chemicals like BPA into the water over time.

  • Bacterial Contamination: Opened water bottles, especially when refilled or left out, can harbor bacteria and biofilms that grow in stagnant liquid.

  • Proper Storage is Key: Storing sealed bottles in a cool, dark place minimizes plastic degradation and keeps water fresh for longer periods.

  • Sensory Inspection: Always check for unusual odors, off-putting tastes, or discoloration before drinking old water.

  • Safer Alternatives: Using glass or stainless steel reusable bottles is the safest option for long-term storage and daily use.

In This Article

What Does the Expiration Date on Bottled Water Actually Mean?

An expiration date printed on a bottle of water is a regulation primarily concerning the packaging, not the liquid itself. Water is a stable inorganic compound (H2O) that does not inherently 'go bad' in the same way that perishable foods or drinks do. However, the container in which it is stored can and does degrade over time. The vast majority of bottled water is sold in plastic, typically polyethylene terephthalate (PET), which can break down over time and release chemicals.

For many years, some states, like New Jersey, required expiration dates on all food and beverage products, including bottled water, which led to the industry standard of a two-year 'best by' date. Although these laws have changed, the practice remains. This date is primarily for inventory management and consumer confidence, not a hard safety deadline for the water. The real risks associated with drinking out-of-date water stem from the plastic bottle and how it has been stored, not the water itself.

The Risks of Drinking Old Bottled Water

Several factors can compromise the quality and safety of bottled water over time, particularly when it's left past its suggested date. These include:

  • Chemical Leaching: Plastic containers, especially when exposed to heat or sunlight, can leach chemicals like antimony and bisphenol A (BPA) into the water. While the FDA has not deemed current levels to be a significant risk for immediate harm, the long-term effects of cumulative exposure to these chemicals are still being studied. Reusing single-use plastic bottles exacerbates this risk.
  • Bacterial Contamination: If a bottle has been opened, bacteria from the drinker's mouth can be introduced and multiply over time. Warm temperatures speed up this growth. Biofilms can form on the inside surfaces of the bottle, potentially leading to digestive issues. The risk of contamination is especially high with old, refilled plastic bottles.
  • Absorption of Odors: Plastic is slightly porous and can absorb ambient gases and odors from the surrounding environment. This is why improperly stored bottled water can sometimes develop a strange or plastic-like taste. Storing water near cleaning chemicals or gasoline, for example, can affect its flavor.

Is it always unsafe to drink expired bottled water?

Not necessarily. If the water has been stored correctly—in a cool, dark place and has never been opened—it is likely safe to consume well past the date printed on the bottle. However, the taste may be affected due to the slight absorption of carbon dioxide from the air, making it taste a little 'stale'. The decision to drink it ultimately comes down to an assessment of its storage history and any visible or sensory signs of contamination.

Proper Storage vs. Poor Storage: A Comparison

To highlight the importance of proper storage, here's a comparison of how different conditions affect bottled water safety:

Feature Optimal Storage (e.g., Cool, Dark Pantry) Poor Storage (e.g., Hot Car, Direct Sun)
Plastic Degradation Minimal to no plastic breakdown; chemicals remain stable within the bottle. Accelerated breakdown of PET plastic, increasing the risk of chemical leaching (e.g., antimony, BPA).
Chemical Leaching Very low risk of chemicals leaching into the water, even years past the 'best by' date. High risk of chemicals leaching into the water, potentially affecting taste and long-term health.
Bacterial Growth Negligible growth in sealed bottles. Opened bottles are still at risk but slow down in cool temps. Rapid bacterial multiplication, especially in opened bottles, creating a potential health risk.
Taste and Odor Water retains its fresh, clean taste. No absorption of ambient odors from proper storage area. Water may develop a distinct 'plastic' taste or absorb odors from volatile chemicals in the air.
Overall Safety Generally safe to consume, especially if sealed. Follow sensory checks if past date. Potentially unsafe. High risk of chemical and bacterial contamination.

Tips for Ensuring Your Water is Safe to Drink

  • Check the container: Before drinking, inspect the bottle for cracks, leaks, or any signs of degradation. If the bottle is worn, brittle, or discolored, discard it.
  • Trust your senses: The first line of defense is your nose and eyes. If the water smells musty, chemical, or otherwise odd, or if it looks cloudy or discolored, pour it out.
  • Store Properly: Always store bottled water in a cool, dark place away from direct sunlight, heat, and any volatile chemicals like household cleaners or gasoline.
  • Use glass or steel: For long-term emergency water storage, or for reusable bottles, glass or stainless steel are safer options as they do not leach chemicals.
  • Wash reusable bottles daily: For reusable bottles, wash thoroughly with hot soapy water after each use to prevent bacterial buildup.
  • Rotate stock: For emergency supplies, rotate your water stock annually to ensure freshness and reduce the risk of plastic degradation over time.

Conclusion: The Container, Not the Content, is the Concern

Ultimately, the safety of drinking out of date water hinges on the container and its storage history. While the water itself is stable, the plastic bottle can and does degrade, posing potential health risks from chemical leaching and bacterial growth, particularly when exposed to heat and sunlight. Adopting proper storage habits and using glass or stainless steel for long-term storage are the safest approaches. When in doubt about an old bottle, it is always best to prioritize safety and simply pour it out. The expiration date is a good guideline, but a critical assessment of the bottle's condition and history is a more reliable indicator of its true drinkability.

Frequently Asked Questions

Yes, if stored correctly in a cool, dark, and dry place away from contaminants, unopened bottled water can remain safe to drink for several years, though the taste might be affected over time.

Old and reused plastic bottles increase the risk of bacterial buildup and chemical leaching from the degraded plastic, which can pose health risks.

No, it is not recommended. Heat significantly accelerates the leaching of chemicals from plastic into the water, which can affect both its taste and safety.

Tap water left uncovered can absorb carbon dioxide, which slightly changes the taste. Over time, and especially if warm, it can also accumulate bacteria and dust from the air, making it less pleasant and potentially unsafe after a day or two.

Rely on your senses. If the water has a chemical, moldy, or otherwise unpleasant odor or taste, or if it appears cloudy or discolored, it is best to discard it.

The date is a 'best by' or 'for quality purposes only' marking intended for inventory rotation and to ensure optimal taste within a certain timeframe, not a hard safety deadline.

For long-term storage, sealed containers made from food-grade materials like glass or stainless steel are superior to plastic, as they do not leach chemicals.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.