Nattokinase is an enzyme extracted from natto, a traditional Japanese food made from fermented soybeans using the bacterium Bacillus subtilis. It is known for its ability to help break down fibrin, a protein involved in blood clot formation, and is used as a dietary supplement for cardiovascular support. Understanding the safety of daily use is important.
General Safety for Daily Use
For most healthy individuals, daily nattokinase at recommended doses is considered safe. Studies, including human clinical trials, suggest a low risk of adverse effects with daily use for up to three years. The long history of consuming natto as a food also supports its general safety profile at dietary levels.
Key Considerations and Potential Risks
Despite its general safety for healthy individuals, nattokinase has blood-thinning effects that necessitate caution in certain groups.
Interactions with Blood-Thinning Medications
Taking nattokinase with medications that affect blood clotting is the most significant risk. This combination can increase the risk of bruising and bleeding when combined with prescription blood thinners like warfarin, heparin, or antiplatelet drugs such as aspirin. Serious adverse events have been reported in individuals taking nattokinase with blood thinners or substituting it for prescribed medication. Never replace prescribed medication with nattokinase without medical advice.
Pre-operative Precautions
Stop nattokinase use at least two weeks before any surgery to avoid excessive bleeding complications.
Allergic Reactions
Soy-allergic individuals may react to nattokinase, as it is soy-derived.
Cautions for Specific Groups
Avoid nattokinase if you have a bleeding disorder like hemophilia due to increased hemorrhage risk. It should also be avoided during pregnancy and breastfeeding due to insufficient safety studies. Nattokinase may lower blood pressure. Monitor levels if you have low blood pressure or take blood pressure medication.
Nattokinase Dosage and Supplement Quality
A typical daily dose in studies is around 2,000 Fibrinolytic Units (FU). Dosage can vary, and supplement quality is important. Enteric-coated capsules may improve absorption. For more information on nattokinase, consult the {Link: National Institutes of Health website https://pmc.ncbi.nlm.nih.gov/articles/PMC6043915/}.
Comparison Table: Nattokinase vs. Standard Blood Thinners
| Feature | Nattokinase (Supplement) | Prescription Anticoagulants (e.g., Warfarin) |
|---|---|---|
| Mechanism | Breaks down fibrin and promotes blood fluidity. | Inhibits clotting factors or blocks enzymes to prevent clot formation. |
| Regulation | Dietary supplement; manufacturers responsible for safety. | FDA-approved and rigorously tested. |
| Risk Profile | Generally low for healthy individuals; increased bleeding risk with drug interactions. | Higher risk profile; requires regular blood monitoring. |
| Medical Supervision | Crucial to consult a doctor before use, especially with other medications. | Absolutely required and controlled by a healthcare provider. |
| Food Source | Fermented soybeans (natto). | Synthetic compounds. |
Conclusion
Daily nattokinase at recommended doses appears safe for healthy individuals not taking blood-clotting medications, with studies up to three years. However, its blood-thinning properties require caution. The risk of dangerous bleeding is high for those on prescription anticoagulants or antiplatelet drugs. Avoid use if you have bleeding disorders, are having surgery, or are pregnant/breastfeeding. Always consult a healthcare provider before starting nattokinase to ensure it's safe for your health situation and never substitute it for prescribed medication without their approval.