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Is MCT and fractionated coconut oil the same? A definitive breakdown

5 min read

Did you know that while all fractionated coconut oil is technically a form of MCT oil, not all MCT oil is fractionated coconut oil? This distinction is crucial for understanding the properties and proper applications of these two popular oils.

Quick Summary

MCT oil and fractionated coconut oil share a coconut origin but have key differences in sourcing, processing, and intended uses. Both are liquid, odorless, and composed of medium-chain triglycerides, but commercial MCT oil can also contain palm-derived components.

Key Points

  • Fractionated is a type of MCT: All fractionated coconut oil is a specific type of MCT oil, but MCT oil can also be sourced from palm.

  • Sourcing is Key: MCT oil can come from coconut or palm, while fractionated coconut oil is exclusively derived from coconuts, a distinction important for ethical consumerism.

  • Composition Varies: Commercial MCT oil is often a highly concentrated blend of C8 and C10 fatty acids, while fractionated coconut oil may contain some C12.

  • Different Primary Uses: MCT oil is marketed for dietary supplementation for energy, while fractionated coconut oil is favored for topical applications like skincare and aromatherapy.

  • Read the Label: The specific fatty acid profile and source can vary by brand, making it essential to read product labels carefully to understand what you are buying.

  • Liquid Consistency: Both oils remain liquid at room temperature due to the removal of longer-chain fatty acids, making them more versatile than regular coconut oil.

In This Article

Understanding the Fundamentals

To grasp the core differences, one must first understand what each oil is and how it is produced. Both are products of extensive processing, but their starting materials and refinement methods can vary.

What Is MCT Oil?

MCT stands for Medium-Chain Triglyceride. As the name suggests, MCT oil is a supplement composed entirely of these medium-chain fatty acids. Unlike common dietary fats, which are long-chain triglycerides (LCTs), MCTs are more easily and rapidly absorbed by the body. This makes them a fast-acting energy source.

MCT oil is typically manufactured by processing raw oils that are rich in medium-chain fatty acids, such as coconut oil or palm kernel oil. Through a process called fractionation, the MCTs are separated and concentrated. This isolation leaves a product that is purely MCTs, most often featuring caprylic acid (C8) and capric acid (C10), while minimizing or eliminating lauric acid (C12) and other long-chain fats.

What Is Fractionated Coconut Oil?

Fractionated coconut oil is a specific type of MCT oil that is derived solely from coconut oil. During the fractionation process, regular coconut oil is heated and cooled to separate the different fatty acids based on their melting points. The long-chain triglycerides and the solid-at-room-temperature lauric acid (C12) are removed, leaving behind the liquid, medium-chain fatty acids (primarily C8 and C10).

The result is a highly stable oil that remains liquid at all temperatures, is colorless, odorless, and has a very long shelf life. These properties make it especially popular for topical applications where a lightweight, non-greasy, and long-lasting carrier is needed.

The Key Distinction: Is MCT and Fractionated Coconut Oil the Same?

The answer is nuanced: All fractionated coconut oil is a form of MCT oil, but not all MCT oil is fractionated coconut oil. The primary differentiators lie in their sourcing and precise composition.

Sourcing and Composition Differences

The most significant difference is the origin. While fractionated coconut oil is, by definition, sourced exclusively from coconuts, MCT oil can be sourced from either coconut oil or palm kernel oil. This is an important distinction for consumers who prefer to avoid products derived from palm oil due to environmental concerns.

Furthermore, the fatty acid composition can differ. While both are high in C8 and C10 fatty acids, commercial MCT oil supplements often have a higher concentration of these more rapidly absorbed fatty acids, with C12 removed. Fractionated coconut oil, depending on the manufacturer, may retain small amounts of C12. This makes pure MCT oil potentially more efficient for ketone production in ketogenic diets.

Side-by-Side Comparison Table

Feature MCT Oil Fractionated Coconut Oil
Source Primarily coconut oil or palm kernel oil. Exclusively from coconut oil.
Sourcing Transparency Can vary; requires checking the label to confirm source. Clearly labeled as coconut-based.
Fatty Acid Profile Usually highly concentrated C8 and C10, with C12 often removed. High in C8 and C10, may contain small amounts of C12.
Primary Uses Dietary supplement for fast energy, ketogenic diets, weight management. Carrier oil for essential oils, skincare, hair care, massage oil.
Common Marketing Often labeled as MCT oil for dietary consumption. Labeled as fractionated coconut oil for topical use.
Smoke Point Lower than regular coconut oil; best for low-to-medium heat cooking or drizzling. Similar low-to-medium smoke point; also not ideal for high-heat frying.
Antimicrobial Properties Varies by composition; higher concentrations of C8/C10 may offer benefits. Limited; the removal of C12, known for antibacterial properties, reduces this effect.

Choosing the Right Oil for Your Needs

When deciding which oil is right for you, your intended use is the most important factor.

For Internal Dietary Use

If you are on a ketogenic diet and seeking a fast, concentrated energy source to boost ketone production, a pure MCT oil supplement is likely the better choice. These products are refined to provide a high concentration of the most ketogenic fatty acids (C8 and C10). Start with a small amount and increase gradually to avoid digestive issues.

For Topical Skincare and Aromatherapy

For cosmetic applications such as a moisturizer, hair conditioner, or carrier oil for essential oils, fractionated coconut oil is the superior option. Its lightweight, non-greasy texture absorbs quickly into the skin without clogging pores and blends perfectly with essential oils without overpowering their scent.

For General Cooking and Baking

While both oils can be used in some culinary applications, neither is ideal for high-heat cooking due to their lower smoke points compared to regular coconut oil. They work well in smoothies, salad dressings, or as a finishing oil where their neutral flavor is an advantage. For high-heat cooking, a more stable fat like regular refined coconut oil is better.

Conclusion: Know Your Oil

The fundamental similarity between MCT oil and fractionated coconut oil is their shared medium-chain triglyceride content, which often originates from coconuts. However, they are not identical. The key differences lie in their sourcing versatility (coconut or palm for MCT vs. coconut only for fractionated) and their targeted use. MCT oil is primarily a dietary supplement for enhanced energy and ketosis, while fractionated coconut oil is a cosmetic-grade carrier oil valued for its stability and light texture. Reading product labels to check the source and fatty acid composition is the best way to ensure you are purchasing the right oil for your specific health and wellness goals.

For more research into the effects of MCT oil, consult authoritative sources such as the National Institutes of Health.

Potential Uses for MCT and Fractionated Coconut Oil

  • Enhanced Energy and Metabolism: MCT oil is highly valued by keto dieters and athletes for providing a quick energy boost by being converted into ketones in the liver.
  • Skincare and Moisturizing: Fractionated coconut oil is a popular, lightweight moisturizer that soothes dry skin and won't clog pores.
  • Carrier Oil for Essential Oils: Its odorless, colorless, and highly absorbent properties make fractionated coconut oil the perfect carrier for diluting essential oils for topical use.
  • Weight Management: Some studies suggest that the MCTs in both oils can help increase feelings of fullness and boost calorie burning.
  • Hair Conditioner: The lightweight nature of fractionated coconut oil makes it an excellent, non-greasy hair conditioner for reducing frizz and adding shine.
  • Gut Health: Some research suggests MCTs may help balance gut bacteria and support overall digestive health.
  • Makeup Remover: Fractionated coconut oil effectively and gently removes makeup, especially around the sensitive eye area.

Frequently Asked Questions

Yes, you can use MCT oil for cooking, but it is not recommended for high-heat frying. It has a lower smoke point than regular coconut oil and is best used in low-to-medium heat applications, such as in smoothies, salad dressings, or drizzled over food.

Yes, fractionated coconut oil is generally considered better for skincare. Its lightweight, non-greasy, and non-comedogenic properties make it an ideal moisturizer that absorbs quickly without clogging pores. It's also an excellent carrier for essential oils.

The main benefits of MCT oil include a quick source of energy, support for ketogenic diets, potential aid in weight management by increasing fullness and boosting metabolism, and enhanced cognitive function by providing an alternative fuel source for the brain.

Yes, you can consume fractionated coconut oil. It contains beneficial MCTs, but commercial MCT oil is often more concentrated with specific fatty acids (C8 and C10) targeted for dietary benefits. Always check product quality and dosage instructions.

Both MCT oil and fractionated coconut oil are clear, odorless, and remain liquid at room temperature. Their consistencies are very similar, both being lightweight and easily absorbed. Some users report fractionated coconut oil having a slightly silkier texture for topical use.

Yes, there is a difference. Regular coconut oil's primary antibacterial properties come from its high concentration of lauric acid (C12). Since fractionation removes or minimizes C12, fractionated coconut oil and most pure MCT oils have reduced antibacterial efficacy compared to regular coconut oil.

Both MCT and fractionated coconut oil should be stored in a cool, dark place to extend their shelf life and prevent oxidation. They do not need refrigeration, and their liquid form makes storage easy.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.