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Is Nexba kombucha good for you?

4 min read

With kombucha sales reportedly growing by 85% year-on-year, brands like Nexba are becoming a staple in many fridges. Yet, despite its popularity, the question remains: is Nexba kombucha good for you, or is it simply a clever marketing trick? This article explores the details.

Quick Summary

Nexba kombucha offers a sugar-free, low-calorie alternative to soft drinks, packed with probiotics for gut health. This overview examines its unique ingredients, potential health benefits, and considerations like artificial sweeteners.

Key Points

  • Sugar-Free: Nexba kombucha is sweetened with a natural, plant-based blend (Goodsweet®) of erythritol and stevia, containing zero sugar.

  • Gut-Friendly Probiotics: It contains a specific, robust strain of probiotics, Bacillus Coagulans, designed to survive the journey to the gut.

  • Low Calorie: Nexba is very low in calories, making it a better alternative to sugary soft drinks for those monitoring their intake.

  • Sweetener Debate: The use of erythritol and stevia raises questions for some about their potential impact on gut bacteria, a key reason many drink kombucha.

  • Potential Side Effects: Like other kombuchas, it can cause digestive upset in some individuals and contribute to dental enamel erosion due to its acidic nature.

  • Good Alternative: For those looking to cut out high-sugar beverages, Nexba provides a flavourful, bubbly, and probiotic-rich option.

In This Article

What is Nexba Kombucha?

Nexba kombucha is a sugar-free, naturally sweetened beverage that focuses on providing gut-health benefits without the high sugar content found in many soft drinks and even some traditional kombuchas. The company achieves its zero-sugar claim by using a proprietary, plant-based blend of natural sweeteners called Goodsweet®, which includes erythritol and steviol glycosides. While traditionally brewed with oolong tea and a SCOBY (Symbiotic Culture Of Bacteria and Yeast), the fermentation process consumes the initial sugar, leaving a brew that is then sweetened artificially. A key feature is the inclusion of a specific, robust strain of live cultures, Bacillus Coagulans, which Nexba claims is specially built to survive the digestive tract and deliver beneficial probiotics to the gut.

The Pros: Benefits of Choosing Nexba

There are several potential upsides to incorporating Nexba kombucha into your diet, especially when compared to other popular beverage options.

Gut Health and Probiotics

  • Targeted Probiotics: Nexba is fortified with a specific probiotic strain, Bacillus Coagulans, designed to reach the gut alive. This is different from some other kombuchas where the efficacy of the live cultures can vary. Probiotics are known to contribute to a balanced gut microbiome, which is vital for digestion and overall well-being.
  • Fermentation Byproducts: Like other kombuchas, Nexba's brewing process creates beneficial organic acids, such as acetic acid, which can help inhibit the growth of pathogenic bacteria.

A Low-Calorie, Sugar-Free Option

  • Weight Management: With zero sugar and very low calories (some varieties are as low as 5 calories per can), Nexba is an excellent choice for those looking to reduce their sugar intake or manage their weight. Regular, sugary drinks are a major contributor to health issues, so switching to a healthier alternative is a positive step.
  • Keto and Vegan Friendly: The naturally sugar-free formula makes it suitable for specific dietary regimes like keto, while its ingredients are also suitable for vegans.

The Cons: Considerations and Potential Downsides

While Nexba offers clear advantages, it is important to be aware of potential drawbacks, many of which are common to sugar-free products or kombucha in general.

Concerns about Sweeteners

The use of artificial or natural non-caloric sweeteners like erythritol and stevia is a key distinction for Nexba. While Nexba promotes them as a healthier alternative, the long-term effects of sweeteners on gut bacteria are still debated. Some studies suggest they can negatively impact the gut microbiome, which is ironic given that people drink kombucha for gut health. Furthermore, for some people, consuming high amounts of polyols like erythritol can cause digestive upset, such as gas or bloating.

Other Kombucha Considerations

  • Dental Health: The fermentation process makes kombucha acidic, which can contribute to dental enamel erosion over time. Rinsing your mouth with water after consumption can help mitigate this.
  • Individual Tolerance: As with any fermented product, some people may experience digestive issues like gas and bloating, especially when first introduced to the drink.
  • Caffeine Content: Made from tea, kombucha contains a small amount of caffeine. While significantly less than a cup of coffee, this can be a consideration for those sensitive to caffeine.

Nexba vs. The Rest: A Comparative Table

This table highlights the differences between Nexba and other common beverages.

Feature Nexba Kombucha Traditional Kombucha Standard Sugary Soda
Sugar Content Zero grams (Sweeteners used) Small amount of residual sugar Very high (typically 20g+ per serving)
Calorie Count Very low (approx. 5-10 kcal per serving) Low (but can vary with fruit juices) High (e.g., 140 kcal+ per can)
Sweeteners Natural sweeteners (Erythritol, Stevia) Residual fermented sugar Refined sugar, High Fructose Corn Syrup
Probiotics Added specific strain (Bacillus Coagulans) Present from SCOBY (can vary) None
Target Audience Sugar-conscious, keto-friendly General health-conscious Mainstream beverage market

How to Choose the Right Kombucha for You

Determining if Nexba is the right choice depends on your personal health goals and tolerance. If your primary goal is to avoid sugar and reduce calories while getting a probiotic boost, Nexba is a compelling option. For those who prefer a more traditional fermentation process and are wary of artificial sweeteners, other brands may be more suitable. It's always best to listen to your body and how it reacts to different foods and drinks.

  • Read the Label: Always check the label for ingredients and sugar content, as brands and flavors vary greatly.
  • Start Small: If you are new to kombucha, start with a small serving to see how your body reacts.
  • Consider your Diet: Factor in how it fits with your overall dietary preferences, such as keto or vegan lifestyles.

Conclusion So, is Nexba kombucha good for you? The answer is nuanced. On one hand, its sugar-free formula, low-calorie count, and inclusion of targeted probiotics make it a potentially healthier alternative to sugary drinks for many. On the other, the reliance on non-caloric sweeteners raises questions for some health enthusiasts regarding long-term gut health. Ultimately, Nexba serves as a great, lower-sugar entry point into the world of kombucha, offering gut-friendly benefits without the sugar spike, but it is important to be mindful of its ingredients and listen to your body's response. For more information on kombucha in general, you can consult reliable sources like WebMD.

Frequently Asked Questions

Yes, Nexba kombucha is genuinely sugar-free. While sugar is used in the initial fermentation process, the yeast and bacteria consume all of it. The sweetness comes from an all-natural, plant-based sweetener blend known as Goodsweet®.

Nexba kombucha contains a specific strain of live cultures called Bacillus Coagulans. The company states this strain is particularly robust and can survive the digestive journey to the gut.

Some individuals may experience digestive issues like gas or bloating when consuming kombucha, especially in large amounts. The drink's acidity can also impact tooth enamel over time, so rinsing your mouth afterward is recommended.

Yes, because Nexba kombucha is sugar-free and very low in calories, it is generally considered suitable for a ketogenic diet.

The Goodsweet® blend combines natural sweeteners erythritol and steviol glycosides. Erythritol is a sugar alcohol that is mostly excreted unchanged, and stevia is a plant-derived sweetener. While considered safe, some people have concerns about the impact of these sweeteners on gut health.

The main difference is the sugar content. Regular kombucha has a small amount of residual sugar after fermentation, while Nexba is artificially sweetened to be completely sugar-free and lower in calories. Nexba also adds a specific probiotic strain for consistency.

No, it is not recommended. Like other kombuchas, Nexba contains trace amounts of alcohol from fermentation, though it is very low. Medical experts advise against kombucha consumption for pregnant women, breastfeeding mothers, and children.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.