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Is Onken Cherry Yogurt Healthy? An In-Depth Nutritional Look

3 min read

According to nutritional data, many popular fruit-flavored yogurts, including Onken cherry yogurt, can contain a surprisingly high amount of sugar. This guide explores whether this popular cherry yogurt is a genuinely healthy addition to your diet by breaking down its nutritional facts and ingredients.

Quick Summary

An analysis of Onken cherry yogurt's nutrition reveals its high sugar content, which needs consideration for a healthy diet. The article also discusses its protein, probiotic content, and other ingredients, providing a balanced view of its overall health profile.

Key Points

  • High Sugar Content: A 100g serving of Onken cherry yogurt contains 13g of sugar, which is a significant amount for a single snack.

  • Probiotics Included: The yogurt contains live bacterial cultures (Lactobacillus and Streptococcus thermophilus) that are beneficial for gut health.

  • Added Sugar is a Factor: The ingredient list includes added sugar, contributing to the high sugar count, along with natural sugars from milk and fruit.

  • Less Processed Alternatives Exist: Plain Greek yogurt with fresh fruit provides a higher protein, lower sugar alternative with similar probiotic benefits.

  • Moderation is Key: While not a 'health food' due to its sugar, Onken cherry yogurt can be enjoyed as an occasional treat rather than a daily staple.

In This Article

Onken Cherry Yogurt Nutritional Breakdown

When evaluating if Onken cherry yogurt is a healthy choice, it is essential to look beyond the 'yogurt' label and examine its specific nutritional profile. A 100g serving of Onken Cherry Yogurt provides 100kcal of energy, 2.7g of fat (1.7g saturates), 14g of carbohydrates (13g of which are sugars), and 3.8g of protein. It also contains live bacterial cultures like Lactobacillus acidophilus and Streptococcus thermophilus, which can be beneficial for gut health. However, the most significant point of contention for health-conscious consumers is the sugar content.

The High Sugar Count

At 13g of sugar per 100g, a substantial portion of this yogurt's carbohydrates comes from sugar. While some of this is natural milk sugar (lactose), the ingredient list clearly shows 'sugar' as a key component, added alongside cherries and cherry juice concentrate. For a product often marketed as a healthy snack, this level of added sugar is noteworthy. A high intake of added sugars is associated with several health issues, including weight gain and an increased risk of type 2 diabetes. This places Onken cherry yogurt closer to a treat than an everyday health food.

Probiotics: A Health Benefit?

One of the genuine health benefits offered by Onken cherry yogurt is the inclusion of live cultures. These probiotics can help support a healthy gut microbiome, which is linked to improved digestion, enhanced immunity, and potentially better overall health. For the probiotics to provide a health benefit, they must be live and active when consumed, which Onken states its cultures are. The potential gut-health benefits are a positive, but they must be weighed against the product's overall nutritional composition.

Other Ingredients and Concerns

Beyond sugar, other ingredients in Onken cherry yogurt include modified starches, thickeners, and natural flavourings. While not inherently harmful, these ingredients contribute to the product's classification as a more processed food item. Healthier yogurt options typically feature a simpler, shorter ingredient list. The inclusion of thickeners and modified starches is often to achieve a desired texture and consistency, rather than for nutritional value.

Comparison Table: Onken Cherry vs. Healthier Yogurt Options

To put Onken's nutritional profile into perspective, here is a comparison with typical plain and Greek yogurt varieties per 100g serving.

Feature Onken Cherry Yogurt Plain Greek Yogurt (Nonfat) Plain Greek Yogurt (Full-fat)
Energy 100 kcal ~90 kcal ~149 kcal
Fat 2.7g (1.7g sat.) ~0.5g ~8g
Carbohydrates 14g ~5g ~11.4g
Sugars 13g ~5g ~11.4g
Protein 3.8g ~18g ~8.5g
Added Sugars Yes (approx. 8g+) No No
Probiotics Yes Yes Yes

Note: Nutritional information for plain yogurts is based on typical values and can vary by brand.

How to Make a Healthier Alternative

For those who enjoy the taste of cherry yogurt but want a healthier version, creating your own is a simple and effective solution. The base should be a high-protein, low-sugar option like plain Greek or Icelandic skyr yogurt. Add fresh or frozen cherries, which provide natural sweetness, fibre, and antioxidants. A small drizzle of honey or maple syrup can be added for extra sweetness if desired, giving you complete control over the added sugar content. This approach provides all the benefits of probiotics and protein without the excessive sugar found in many pre-packaged fruit yogurts. You can even combine yogurt with polyphenol-rich fruits for potential synergistic health benefits.

Is Onken Cherry Yogurt Healthy? Conclusion

Ultimately, whether Onken cherry yogurt is healthy depends on how you define 'healthy' and how it fits into your overall dietary pattern. It offers some benefits, notably probiotics for gut health and a decent protein and calcium contribution. However, its high sugar content and more processed nature mean it is not the best choice for those strictly watching their sugar intake. Healthier alternatives like plain Greek yogurt with fresh fruit offer a superior nutritional profile. As an occasional treat, Onken cherry yogurt can be enjoyed without concern, but it should not be considered a core health food for daily consumption due to its elevated sugar levels.

For more information on the general benefits of yogurt and tips on choosing healthier options, you can read more here: Health Benefits of Yogurt: Nutrition, Protein, and Probiotics.

Frequently Asked Questions

A 100g serving of Onken cherry yogurt contains 13g of sugar. This is a mix of natural milk sugar and added sugar.

Yes, Onken cherry yogurt contains live bacterial cultures, including Lactobacillus acidophilus and Streptococcus thermophilus, which are probiotics beneficial for gut health.

Compared to natural or Greek yogurt, Onken cherry yogurt is relatively low in protein, providing 3.8g per 100g. Greek yogurt offers significantly more.

According to product information, Onken cherry yogurt is free from artificial flavourings, colours, or preservatives, using ingredients like carrot concentrate for colour.

A healthier alternative is to use plain, unsweetened Greek yogurt or skyr and add your own fresh or frozen cherries, controlling the amount of sugar.

Excessive intake of added sugar, like that found in many flavoured yogurts, can contribute to weight gain and increase the risk of type 2 diabetes. Moderation is advised.

Due to its high sugar content, Onken cherry yogurt is best consumed as an occasional treat rather than a daily staple, especially if you are monitoring your sugar intake.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.