Is See's California Brittle Gluten Free? A Complete Allergen Guide

According to See's Candies' official allergen information, the vast majority of their products, including California Brittle, do not contain gluten. However, navigating dietary restrictions requires careful consideration of ingredient sourcing and potential cross-contamination.

Quick Summary

See's Candies reports that its products, including California Brittle, are made without gluten ingredients. Learn about their manufacturing processes and what consumers should know regarding their specific health concerns.

Key Points

• No Gluten Ingredients: See's states that in-house products, including California Brittle, do not contain gluten.

• Not Certified: Products are not labeled "certified gluten-free" despite not using gluten ingredients.

• Low Cross-Contamination Risk: The risk is very low for California Brittle as it's made in-house.

• Ingredient Sourcing: Suppliers processing wheat must test for gluten.

• For Celiacs: Those with high sensitivity should consider the lack of official certification and personal tolerance.

• Check Official Sources: The {Link: See's Candies website https://www.sees.com/help/allergen} or customer service have accurate allergen information.

Understanding See's Candies' Gluten-Free Policy

See's Candies states that products made in their own facilities do not contain gluten. They utilize processes designed to avoid gluten ingredients and require suppliers of wheat-processed ingredients to test for gluten.

The California Brittle Ingredients

California Brittle includes sugar, butter, almonds, and chocolate, and does not contain wheat, barley, or rye.

Cross-Contamination Concerns

See's internal facilities are gluten-free. While some specialty items from third parties might have risk, California Brittle is made in-house. Those with severe gluten sensitivities should be aware of potential cross-contamination, though See's implements internal controls.

Comparison of See's Candies Allergen Status

Feature	See's Candies (California Brittle)	Certified Gluten-Free Brand
Gluten-Containing Ingredients	No gluten ingredients used.	No gluten ingredients used.
Manufacturing Facility	Dedicated gluten-free facilities.	Dedicated gluten-free facilities.
External Products Risk	Minimal risk for own products; some third-party items may have risk.	No risk for external products if they do not use third parties.
Cross-Contamination Risk	Extremely low for items made in-house.	Zero to extremely low, depending on certification level.
Official Labeling	No "gluten free" claim on packaging.	Explicit "gluten free" label on packaging.
Sourcing Policy	Suppliers must test for gluten if they process wheat.	Strict sourcing policy for certified ingredients.

Why No "Gluten Free" Label?

See's Candies does not explicitly label their products as "gluten free" because they do not participate in independent certification programs, relying on internal protocols.

Where to Find the Most Accurate Information

Consult the {Link: See's Candies website https://www.sees.com/help/allergen} for the latest information or contact their consumer affairs department.

Conclusion: A High Probability, but Exercise Caution

See's California Brittle is made without gluten ingredients in their own facilities. For many with gluten sensitivities, it's a low-risk option. However, without official certification, those with severe celiac disease might consider the slight cross-contamination risk. Always verify with the company and consider personal tolerance.

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Further Reading

• {Link: Celiac.com Forums https://www.celiac.com/forums/topic/53576-sees-candies/}: A discussion on See's Candies' gluten-free practices.

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Potential Gluten-Free See's Candies

A community discussion lists some potential gluten-free options.

Understanding the Difference: 'No Gluten Ingredients' vs. 'Certified Gluten-Free'

• 'No Gluten Ingredients': Made without gluten components but without guaranteed complete absence from processing.
• 'Certified Gluten-Free': Third-party verified to meet standards, including low-level testing.

How to Verify for Your Own Safety

• Check the Label: Look for recent changes or warnings.
• Visit the Website: The {Link: official See's Candies website https://www.sees.com/help/allergen} has up-to-date allergen info.
• Contact Customer Service: For specific concerns, contact consumer affairs.

Frequently Asked Questions

Is See's California Brittle safe for people with celiac disease?

For those with celiac disease, See's California Brittle is likely safe as it's made without gluten ingredients in dedicated facilities. However, as it's not certified, extremely sensitive individuals should weigh the low risk.

Why isn't See's California Brittle officially certified gluten-free?

See's Candies does not pursue third-party certification but manages gluten status via internal controls.

Can I trust the allergen information on the See's Candies website?

Yes, the {Link: official See's Candies website https://www.sees.com/help/allergen} is the most reliable source for up-to-date details.

Do all See's Candies products not contain gluten?

Most products made in See's facilities do not contain gluten. Some third-party specialty candies may be processed on shared equipment.

What should someone with a severe gluten allergy do before eating See's Candies?

Individuals with severe allergies should contact See's consumer affairs for specific information.

How does See's prevent cross-contamination?

For in-house products like California Brittle, See's uses gluten-free environments and requires suppliers processing wheat to test for gluten.

Are there any gluten-free See's Candies that are also vegan?

Many See's products are made without gluten ingredients, but California Brittle contains dairy and is not vegan. Check ingredient lists for vegan options.