Skip to content

Is String Bean High in Calories? The Low-Calorie Truth

3 min read

One cup of raw string beans contains just 31 calories, making it a remarkably low-calorie food choice. Far from being high in calories, this popular vegetable is a nutrient-dense powerhouse that offers numerous health benefits, especially for those focused on weight management.

Quick Summary

An examination of string beans' nutritional profile reveals they are very low in calories while being rich in fiber, vitamins, and minerals. They are an excellent addition to a balanced diet and can help support weight management efforts when prepared healthily.

Key Points

  • Low in Calories: A 100g serving of raw string beans contains just 31 calories, making them a weight-loss friendly food.

  • Rich in Fiber: Their high fiber content promotes a feeling of fullness, which helps with appetite control and digestion.

  • Nutrient-Dense: String beans are packed with essential vitamins like K, C, and A, plus minerals such as manganese and folate.

  • Preparation Matters: How you cook string beans significantly impacts their calorie count; plain methods are best for keeping them low-cal.

  • Supports Overall Health: Regular consumption of string beans can benefit heart health, bone strength, and immune function.

  • Versatile Ingredient: String beans can be incorporated into a wide variety of healthy meals, from salads to stir-fries.

In This Article

String Bean Nutrition: A Breakdown

String beans, also known as green beans or snap beans, are a staple in many cuisines due to their mild flavor and adaptability. Their low-calorie content is often surprising to people who assume they are more calorically dense. The nutritional composition highlights why they are considered a cornerstone of healthy eating. A 100-gram serving (about 1 cup) of raw green beans provides only 31 calories, with the majority coming from carbohydrates and protein. They contain negligible fat, making them an ideal food for those watching their fat intake.

Fresh vs. Cooked: How Preparation Affects Calories

The calorie count of string beans can vary slightly based on preparation. Raw and simple cooking methods like steaming or boiling keep the calorie count low. However, adding high-fat ingredients can significantly increase the total calories of the dish. For example, a plain cup of boiled green beans is very different from a green bean casserole made with butter and fried onions.

  • Raw String Beans: Crisp, crunchy, and perfect for salads or dips, providing the fewest calories.
  • Boiled or Steamed: The calorie count remains low, though there may be a slight increase per 100g compared to raw due to water absorption.
  • Roasted: Adding a small amount of heart-healthy olive oil and seasoning is still a very low-calorie method for a flavorful side.
  • With Added Fats: Cooking with generous amounts of butter, oil, or cream will raise the calorie count, and the overall nutritional value may be diminished.

Comparison: String Beans vs. Other Vegetables

To put their low-calorie density into perspective, it's useful to compare string beans with other common vegetables. String beans are a high-volume, low-calorie food, meaning you can eat a large amount to feel full without consuming excessive calories. This makes them a valuable tool for weight management.

Vegetable (100g) Calories Total Fat Fiber
String Beans (Raw) 31 kcal 0.22 g 2.7 g
Broccoli (Raw) 34 kcal 0.4 g 2.6 g
Potato (Cooked) 87 kcal 0.1 g 1.8 g
Carrots (Raw) 41 kcal 0.2 g 2.8 g
Corn (Cooked) 96 kcal 1.5 g 2.0 g

As the table shows, string beans are on the lower end of the calorie spectrum when compared to other popular vegetables like potatoes and corn. Their high fiber content, coupled with low calories, enhances their ability to promote satiety, which is crucial for weight loss.

Health Benefits Beyond Low Calories

Beyond being a low-calorie food, string beans offer a wealth of vitamins and minerals essential for overall health. They are particularly rich in antioxidants, including Vitamin C and flavonoids, which combat cell damage from free radicals.

The Importance of Fiber

String beans are a good source of dietary fiber, with about 2.7g per 100g serving. This high fiber content offers several benefits:

  • Digestive Health: It promotes regularity and a healthy digestive system.
  • Satiety: Fiber helps you feel full for longer, which can help with appetite control and prevent overeating.
  • Heart Health: Soluble fiber can help lower 'bad' LDL cholesterol levels.

Rich in Essential Nutrients

In addition to fiber, string beans are a good source of important vitamins and minerals:

  • Vitamin K: Important for bone health and blood clotting.
  • Vitamin C: A powerful antioxidant that supports the immune system.
  • Vitamin A: Crucial for eye health.
  • Folate: Essential for cell growth and DNA formation, especially during pregnancy.
  • Manganese: An essential mineral that supports metabolism.

Conclusion

In summary, the notion that string beans are high in calories is a misconception. They are, in fact, a very low-calorie, nutrient-dense food. Their high fiber content and abundance of vitamins and minerals make them an excellent choice for anyone looking to eat healthily, manage their weight, or simply add more vegetables to their diet. The key to keeping them low in calories is in the preparation—simple methods like steaming, boiling, or light roasting are best. So, if you're looking for a healthy, guilt-free addition to your meals, string beans are an excellent option. For more detailed nutritional information, visit the USDA's FoodData Central at https://fdc.nal.usda.gov/.

Frequently Asked Questions

A standard 1-cup serving (around 100g) of raw string beans contains approximately 31 calories.

Yes, string beans can aid in weight loss because they are low in calories and high in fiber, helping you feel full and satisfied for longer periods.

Yes, but the difference is minimal. Boiled or steamed string beans have a slightly higher calorie count per 100g compared to raw, partly due to water absorption.

Simple methods like steaming, boiling, or roasting with a minimal amount of heart-healthy oil, such as olive oil, are the best ways to keep string beans low in calories.

Canned string beans are generally low in calories, but many brands contain added sodium. Rinsing them before use can help reduce the sodium content.

String beans are rich in vitamins K, C, and A, as well as minerals like manganese, folate, and iron.

Yes, eating string beans every day is perfectly healthy. Their nutrient density and low-calorie nature make them a beneficial part of a balanced diet.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.