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Is the Old El Paso Taco Kit gluten free? A guide to making safe choices

2 min read

According to the Celiac Disease Foundation, strict avoidance of gluten is the only treatment for celiac disease, an autoimmune disorder affecting millions. This makes careful label reading essential for anyone with gluten sensitivity, leading to a common question for Mexican night: Is the Old El Paso Taco Kit gluten free? The answer is that while some specific Old El Paso products are gluten-free, the standard taco kits are not, and it requires vigilance to distinguish them.

Quick Summary

The standard Old El Paso taco kits are not gluten-free, but the brand offers clearly labeled gluten-free versions that are safe for those with celiac disease. Consumers must read ingredient labels carefully to avoid wheat-based components and be aware of cross-contamination risks during food preparation. Various gluten-free taco kit components and DIY alternatives exist for a safe and delicious meal.

Key Points

  • Check for Explicit Labeling: Only Old El Paso kits with a clear "Gluten-Free" label are safe for a gluten-free diet; standard kits are not.

  • Read All Ingredients: Always read the ingredients list carefully for hidden gluten sources, such as wheat, barley, or rye, especially in seasoning mixes.

  • Beware of Cross-Contamination: For celiac disease, be vigilant about cross-contamination from shared equipment, even with labeled gluten-free products, and take precautions in shared kitchens.

  • Build Your Own: Creating tacos from naturally gluten-free ingredients like corn tortillas and homemade seasoning is the safest alternative.

  • Crunchy Shells vs. Soft Tortillas: Standard crunchy corn shells are generally gluten-free, but soft tortillas in standard kits contain wheat.

  • Focus on Naturally Gluten-Free Foods: Base your taco night on fresh meats, vegetables, and legumes, which are naturally gluten-free, for a balanced meal.

  • Understand the 'Why': A gluten-free diet is a medical necessity for celiac disease, and following it strictly is essential for managing the condition.

In This Article

Old El Paso offers both gluten-free and non-gluten-free taco kits

For individuals following a gluten-free diet, it's important to know that while Old El Paso offers some gluten-free products, their standard taco kits contain wheat. To ensure you're choosing a gluten-free option, always look for a clear "Gluten-Free" label on the packaging.

The importance of reading labels for gluten

Strictly avoiding gluten is essential for those with celiac disease. In the US, the FDA requires products labeled "gluten-free" to contain less than 20 ppm of gluten. When checking Old El Paso or other products, look for the "Gluten-Free" label or examine the ingredient list for wheat, barley, rye, or triticale.

Understanding the risks of cross-contamination

Cross-contamination is a concern for those with severe gluten sensitivity or celiac disease, particularly in facilities that also process wheat. While Old El Paso's gluten-free kits are made to be safe, be aware of advisories like "May contain wheat". In a shared kitchen, using separate utensils and surfaces helps minimize risk.

Comparison of Old El Paso Taco Kits

This table highlights the key differences between a standard and a gluten-free Old El Paso taco kit:

Feature Standard Old El Paso Taco Kit Old El Paso Gluten Free Soft Taco Kit
Key Ingredient Flour Tortillas (wheat) Soft Tortillas (tapioca, corn, quinoa, amaranth flours)
Gluten-Free Label No Yes
Allergen Warning Contains wheat and milk Contains milk, sulphites (some varieties)
Seasoning Mix May contain hidden gluten Gluten-free cooking sauce included
Best for Celiac No Yes

Naturally gluten-free taco night alternatives

Creating your own taco night using naturally gluten-free ingredients is a safe and healthy option. Consider these alternatives:

  • Corn tortillas: Choose 100% corn tortillas and check for cross-contamination warnings. Old El Paso offers certified gluten-free crunchy corn shells.
  • Seasoning: Make your own blend with spices like chili powder and cumin to avoid hidden gluten in packets.
  • Fillings: Naturally gluten-free fillings include seasoned meats, chicken, or plant-based options like beans and lentils.
  • Toppings: Most toppings like lettuce, salsa, and cheese are naturally gluten-free. Be cautious with sauces or dressings.

Building a safe and delicious meal

To build a safe and delicious gluten-free taco night, focus on naturally safe components like fresh vegetables, lean proteins, or legumes. By understanding which products are safe and utilizing simple substitutions, you can enjoy a worry-free and nutritious meal that caters to dietary needs.

Conclusion

Whether an Old El Paso Taco Kit is gluten-free depends on the specific product. Standard kits contain wheat flour, making them unsuitable for a gluten-free diet. However, Old El Paso does provide clearly labeled gluten-free kits using alternative ingredients. Building your own tacos with naturally gluten-free ingredients offers the safest option. Always check product labels for explicit gluten-free claims.

Frequently Asked Questions

No, not all Old El Paso taco kits are gluten-free. The company produces both standard kits, which contain wheat, and specific kits that are clearly labeled as "Gluten-Free".

Old El Paso crunchy corn taco shells are generally made from corn flour and are gluten-free. However, it is essential to check the package for the "Gluten-Free" label, as some products may have cross-contamination risk or be part of a kit that contains other gluten ingredients.

The main difference is the tortillas. The standard soft taco kits use wheat flour tortillas, while the gluten-free versions substitute these with tortillas made from gluten-free flours like tapioca, quinoa, and corn masa.

For a completely gluten-free taco night, use naturally gluten-free ingredients. Opt for 100% corn tortillas or Old El Paso's certified gluten-free options, create your own seasoning blend, and use fresh, safe toppings.

The seasoning packets in standard kits may contain ingredients that are not gluten-free, such as maltodextrin derived from wheat. Always read the ingredient list to be sure, or choose one of Old El Paso's dedicated gluten-free seasoning packets.

Yes, products in the US with a "gluten-free" label must meet FDA standards of containing less than 20 parts per million of gluten, making them safe for people with celiac disease.

Yes, you can easily make tacos from scratch using naturally gluten-free ingredients like corn tortillas, rice, seasoned beef or chicken, and fresh vegetables and legumes. Many brands also offer certified gluten-free versions of tortillas and seasoning.

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.