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Is the Sausage at Dunkin' Turkey?

2 min read

Dunkin' first introduced turkey sausage as a menu item in 2013. While the standard sausage at Dunkin' is pork, a distinct turkey sausage option exists for those who prefer a leaner protein. Understanding the difference helps make informed choices.

Quick Summary

Dunkin' offers both pork and turkey sausage patties. The standard breakfast sausage is made from seasoned pork, while the turkey sausage patty is a separate, leaner option. The shape of the patty can help distinguish between the two.

Key Points

  • Pork is standard: The classic Dunkin' sausage patty is pork.

  • Turkey is leaner: Dunkin' offers a turkey sausage patty as a lower-fat option.

  • Check the shape: Pork sausage patties are round, and turkey sausage patties are squared.

  • Beyond Sausage is plant-based: A plant-based Beyond Sausage is also available.

  • Be specific: Specify “turkey sausage” or “pork sausage” when ordering.

  • Nutritional differences: Turkey sausage has less fat and calories.

In This Article

What is the primary sausage at Dunkin'?

The classic breakfast sausage patty at Dunkin' is made with seasoned pork. The pork gives the patty its rich, savory flavor. This ingredient combination has made Dunkin's sausage, egg, and cheese sandwiches a breakfast staple.

The introduction of turkey sausage

Dunkin' introduced a turkey sausage sandwich to offer customers more breakfast options. This helped address different consumer preferences without affecting taste. The turkey sausage is made solely from turkey meat, providing a leaner protein alternative.

How to tell the difference between pork and turkey sausage at Dunkin'

Distinguishing between the pork and turkey sausage is straightforward. A former employee shared information regarding the shape of the patties.

Visual differences:

  • Pork Sausage: The standard pork sausage patty is round.
  • Turkey Sausage: The turkey sausage patty is squared off.

This difference allows customers to confirm they have received the correct order. The flavor profiles are also different, with pork offering a richer, more savory taste and turkey providing a lighter option.

Comparing the nutritional profiles

For many, the choice between pork and turkey sausage comes down to nutritional value. The turkey sausage is a leaner alternative to pork sausage.

Nutritional comparison: Dunkin' pork vs. turkey sausage

Feature Pork Sausage Turkey Sausage
Meat Base Pork Turkey
Fat Content Higher fat content Lower fat content
Flavor Profile Rich and savory Lighter, less robust
Texture Juicier due to fat Can be drier, less crumbly
Patty Shape Round Squared off
Calories Higher (part of sandwich) Lower (part of DDSMART menu)

These are general comparisons. The total content of a sandwich also depends on the cheese, bread, and egg used. For precise figures, always check Dunkin's official nutritional guide.

Is the Beyond Sausage an option?

Besides pork and turkey, Dunkin' has partnered with Beyond Meat to offer a plant-based alternative. The Beyond Sausage® patty is made from peas, mung beans, rice, and sunflower. This option is for vegetarians, vegans, or those wanting a meatless choice. The patty is cooked in the same area as animal proteins.

How to order your preferred sausage

Specify which type of sausage when ordering at Dunkin'. For example, order a “Turkey Sausage, Egg & Cheese” sandwich. This ensures the leaner, squared-off patty is received. For the Beyond Sausage, ask for the “Beyond Sausage Breakfast Sandwich”.

Conclusion

The sausage at Dunkin' is not always turkey, but it is an option. The classic patty is made from pork, while the turkey sausage is a leaner alternative. The Beyond Sausage® is also available. Knowing the choices helps you choose the Dunkin' breakfast sandwich that suits your needs. For nutritional facts and allergen information, refer to the Dunkin' website.


Authoritative Link: Dunkin' Official Nutritional Information


Frequently Asked Questions

Yes, Dunkin' offers a Turkey Sausage, Egg & Cheese sandwich.

Pork sausage is round, and turkey sausage is squared off.

The turkey sausage is pork-free, though cross-contamination is possible.

The turkey sausage has fewer calories and less fat.

The Beyond Sausage is made of peas, mung beans, rice, and sunflower.

Some locations may accommodate special handling requests, but it is not guaranteed.

The pork sausage is seasoned with salt, spices, and dextrose.

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.