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Is There Anything Bad About Yerba Mate? Risks, Side Effects, and Safety

4 min read

Yerba mate is a popular beverage in South America, known for its energizing effects and rich nutrient content. However, some potential drawbacks are associated with its consumption. Health concerns have been raised, which are worth considering for anyone who drinks it regularly.

Quick Summary

Potential risks of yerba mate include those related to caffeine, along with risks from drinking it very hot and specific processing methods. Cancer risk can be a concern with hot beverages and specific processing methods. There are also rare reports of liver injury.

Key Points

  • Cancer Risk: Long-term consumption of very hot yerba mate has been linked to certain cancers, primarily due to thermal injury and possibly PAHs from processing.

  • Caffeine Side Effects: High intake can cause anxiety, insomnia, headaches, and a fast heart rate, especially in sensitive individuals.

  • Rare Liver Injury: Extremely uncommon, isolated cases of liver injury have been reported in heavy, long-term users.

  • High-Quality Products: Choose yerba mate processed with smokeless drying methods to minimize exposure to polycyclic aromatic hydrocarbons (PAHs).

  • Drink it Warm: Let brewed mate cool to a warm temperature (158-176°F or 70-80°C) to avoid the risk associated with scalding hot beverages.

  • Limit Intake: Moderate consumption is key. Sticking to 1-2 cups a day is safer, especially for new drinkers or those sensitive to caffeine.

In This Article

Negative Aspects of Yerba Mate

While yerba mate is generally safe, overconsumption can lead to side effects. These are mainly associated with its caffeine content. The caffeine level can vary depending on preparation. The effects of overconsumption are similar to those of coffee.

Caffeine-Related Side Effects

Yerba mate contains a moderate amount of caffeine, similar to a strong cup of green tea. For some people, particularly those sensitive to stimulants, this can lead to several unpleasant symptoms:

  • Nervousness and Anxiety: Its stimulating effects can worsen anxiety disorders.
  • Insomnia and Sleep Disturbances: High caffeine intake, especially later in the day, can disrupt sleep patterns.
  • Headaches and Migraines: Caffeine withdrawal or excessive consumption can trigger headaches.
  • Increased Heart Rate: People with heart conditions should be careful because caffeine can cause irregular heartbeats.
  • Upset Stomach and Diarrhea: The caffeine can worsen symptoms for those with irritable bowel syndrome (IBS) or sensitive digestive systems.

Potential Liver Concerns

There have been a few isolated reports of liver injury linked to yerba mate consumption. In one case, a young man developed liver issues after four months of heavy mate drinking. The injury resolved when he stopped drinking the beverage. Experts classify this as a rare possibility.

Yerba Mate and Cancer Risk

A major concern about yerba mate is a possible increase in certain cancers, particularly of the mouth, throat, and esophagus. Research suggests that risk factors are linked to consumption habits and processing methods.

The Danger of High Temperatures

Studies have observed a correlation between long-term consumption of very hot mate and a higher risk of upper respiratory and digestive tract cancers. This is not unique to yerba mate; any beverage consumed at excessively high temperatures can cause thermal injury to the mucosa, which increases cancer risk over time. A 2023 review identified high temperature as a likely primary factor. It's recommended to let the water cool slightly before drinking.

Polycyclic Aromatic Hydrocarbons (PAHs)

Some yerba mate is dried over a wood fire, which can introduce carcinogenic compounds called polycyclic aromatic hydrocarbons (PAHs). These compounds are found in grilled meats and tobacco smoke. Modern, smokeless drying methods are available and can reduce PAHs.

Potential Complications for Specific Groups

While most healthy adults can enjoy yerba mate safely, some should be cautious or avoid it entirely because of its caffeine and other compounds.

Pregnancy and Breastfeeding

Due to caffeine content, pregnant and breastfeeding women should drink yerba mate in moderation and consult a doctor. The World Health Organization suggests limiting caffeine intake to less than 200 mg per day for pregnant women. Excessive caffeine can potentially cross the placenta and affect the fetus.

Individuals with Underlying Conditions

  • Anxiety Disorders: Caffeine can worsen anxiety and nervousness.
  • Bleeding Disorders: Caffeine might slow blood clotting, though this effect is not well-documented in humans.
  • Diabetes: Caffeine can interfere with blood sugar regulation.
  • High Blood Pressure: Caffeine is a known stimulant and can increase blood pressure.

Comparison of Yerba Mate Concerns

Factor Yerba Mate Coffee Green Tea
Caffeine Content (per 8 oz) Moderate (approx. 70-85 mg) High (approx. 95-200 mg) Low (approx. 30-50 mg)
Cancer Risk Linked to high temperatures and PAH content with excessive, long-term use Risk from high temperature also noted for hot coffee Contains some PAHs depending on processing; high temperature risk applies
Preparation Risks Boiling water can burn leaves; high temperature is a major risk factor Boiling water can scald; high temperature risk applies Proper brewing temperature is key to avoid bitterness
Processing Risks Possible PAH contamination with traditional wood-fired drying Acrylamide can form during roasting, though risk is generally low Low risk, primarily based on consumption habits
Side Effects Nervousness, insomnia, upset stomach from caffeine; rare liver injury Jitters, anxiety, digestive issues from high caffeine doses Mild caffeine side effects; potential for digestive issues

How to Enjoy Yerba Mate Safely

Moderation and proper preparation are key to mitigating the risks associated with yerba mate.

  • Keep it Warm, Not Scalding: Avoid consuming yerba mate at very high temperatures. The ideal temperature range is between 158°F and 176°F (70°C and 80°C). Letting it cool for several minutes after adding hot water can prevent thermal injury.
  • Limit Your Intake: Limiting consumption to a couple of cups per day is generally considered safe for most healthy adults, especially when starting out. Pay attention to how the body reacts to the caffeine.
  • Choose Wisely: Opt for high-quality, organic yerba mate from reputable brands that use smokeless drying methods. This can help minimize exposure to harmful PAHs.
  • Consider Cold Brew (Tereré): Enjoying a cold brew of yerba mate, or tereré, eliminates the risk associated with high-temperature consumption entirely and can be a refreshing alternative.
  • Timing is Everything: To avoid insomnia, limit consumption in the evening, as the caffeine can keep you awake.
  • Listen to Your Body: If any adverse effects occur, such as jitters, headaches, or stomach upset, consider reducing intake or stopping altogether.

Conclusion

While the health benefits of yerba mate, such as its high antioxidant content and stimulating properties, are well-documented, it is not without potential drawbacks. The primary concerns involve heavy, long-term use, especially when consumed at very high temperatures, which has been linked to an increased risk of certain cancers. Additionally, excessive caffeine intake can cause common side effects like anxiety and sleep disturbances. For most individuals, enjoying yerba mate in moderation and ensuring it is not prepared with boiling water allows for a safe and beneficial experience. Consulting a healthcare provider is recommended, particularly for pregnant women or individuals with pre-existing health conditions.

For more information on the benefits and risks of yerba mate, you can visit https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/expert-answers/yerba-mate/faq-20058343.

Frequently Asked Questions

Studies suggest that heavy, long-term consumption of very hot yerba mate may increase the risk of certain cancers, such as esophageal cancer. This is believed to be primarily due to thermal injury from high temperatures and potentially carcinogenic PAHs from traditional drying methods.

Yes, yerba mate contains caffeine, and excessive intake can lead to common stimulant side effects like nervousness, anxiety, insomnia, and headaches, particularly for those sensitive to caffeine.

Due to its caffeine content, pregnant and breastfeeding women should limit or avoid yerba mate and consult their doctor. The recommended daily caffeine limit during pregnancy is typically 200 mg.

To minimize the risk of thermal injury, it is best to drink yerba mate at a warm temperature, ideally between 158°F and 176°F (70°C and 80°C). Avoid drinking it scalding hot.

Yes, yerba mate's caffeine can interact with certain medications, including blood pressure medications, stimulants, and some antidepressants. Consulting a healthcare provider is crucial if taking any prescription drugs.

To reduce exposure to potentially harmful polycyclic aromatic hydrocarbons (PAHs), choose organic yerba mate from brands that specifically state they use smokeless drying methods.

There have been a few isolated, very rare cases of liver injury linked to heavy yerba mate use. The mechanism is not fully understood, and the risk for the general population is considered extremely low.

Consuming yerba mate as a cold brew (tereré) eliminates the risk associated with high temperatures and thermal injury to the esophagus, addressing a major cancer-related concern. Caffeine effects and other risks still apply.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.