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Nutrition Diet: How many calories are in 8 potstickers?

4 min read

According to one nutrition analysis, a typical steamed vegetable dumpling can contain as few as 35 calories per piece, while a pan-fried pork version could have double that amount. For anyone counting calories, understanding how many calories are in 8 potstickers? is crucial, as the final number depends heavily on the specific ingredients and preparation method.

Quick Summary

The calorie count for 8 potstickers can range significantly, influenced by the type of filling (vegetable, pork, chicken), cooking method (steamed or pan-fried), and the accompanying dipping sauce.

Key Points

  • Calorie Count Varies: The number of calories in 8 potstickers is not universal and can range from under 200 to over 500, depending on the filling and preparation.

  • Cooking Method is Key: Steamed potstickers are a significantly lower-calorie option than pan-fried or deep-fried ones, which absorb oil during cooking.

  • Filling Affects Calories: Vegetable potstickers are generally lowest in calories, followed by lean chicken or shrimp, while pork fillings are typically the highest.

  • Don't Forget the Sauce: Dipping sauces can add a surprising amount of calories, especially if they are high in sugar or oil. Use them sparingly.

  • Practice Portion Control: Many restaurant or frozen potsticker servings are larger than a recommended portion. Check nutritional labels and consider smaller servings.

In This Article

The question of how many calories are in 8 potstickers does not have a single answer; instead, it depends on several key nutritional factors. On average, a serving of eight potstickers can range from approximately 280 to over 500 calories, or even higher, depending on preparation. For a more precise figure, it is important to consider the specifics of the filling, the cooking method, and any sauces used.

Understanding the Calorie Differences

Steamed potstickers are generally the lowest-calorie option, as they are cooked with minimal fat. In contrast, pan-frying or deep-frying adds significant calories and fat from the cooking oil. This is the most important factor in determining the final calorie count. For example, a restaurant serving of 8 large steamed potstickers might contain around 570 calories, while a different variety of 8 pieces of pan-fried pork and vegetable gyoza (a Japanese-style potsticker) might be closer to 340 calories. These examples highlight that even when cooked similarly, different brands and recipes can have very different calorie counts due to ingredient proportions and overall size.

The Impact of Filling

The filling plays a major role in the potsticker's nutritional profile. Here’s a breakdown:

  • Pork: Typically the highest in calories and saturated fat, especially if a higher fat cut of pork is used. Eight pork potstickers will generally have the highest calorie total compared to other common fillings.
  • Chicken: Lean ground chicken or minced chicken breast provides a lower-fat, lower-calorie alternative to pork while still delivering a good amount of protein.
  • Vegetable: Made with ingredients like cabbage, tofu, and other vegetables, these potstickers are often the lowest in calories and fat, making them a great option for a lighter meal.
  • Shrimp: Similar to lean chicken, shrimp provides a low-calorie protein source. A steamed shrimp potsticker is a notably healthy option.

The Hidden Calories in Dipping Sauces

While many people focus on the potstickers themselves, the dipping sauce can significantly increase the total calorie count. For example, a single tablespoon of a common ginger soy dipping sauce can add 20 calories, while some packets found with frozen brands may be higher. A sweet and sour sauce can be even more caloric due to its high sugar content. For a serving of eight potstickers, multiple tablespoons of sauce can add 100 calories or more, turning a modest meal into a more indulgent one. Opting for a homemade sauce with less sugar and oil or using it sparingly can help manage calorie intake.

Choosing Healthier Potsticker Options

To make healthier choices when eating potstickers, consider these strategies:

  • Choose Steamed: Always select steamed potstickers over pan-fried or deep-fried varieties to avoid unnecessary fats and calories.
  • Prioritize Vegetable Fillings: If you are watching your calorie and fat intake, vegetable-filled potstickers are your best bet.
  • Go Lean on the Protein: If you prefer meat, choose chicken or shrimp fillings over pork.
  • Portion Control: Pay attention to serving sizes. Many restaurant entrées contain far more than eight potstickers, and frozen options vary widely in their calorie listings per serving.
  • Use Sauce Sparingly: Be mindful of the sauce. Consider making your own light dipping sauce or using just a little bit to flavor each bite.
  • Pair with Veggies: Complement your potstickers with a side of steamed vegetables or a light salad to increase fiber and nutrition without adding many calories.

Comparison of Potsticker Variations

This table illustrates the wide range of calories based on different potsticker types, serving sizes, and cooking methods. All figures are estimates based on available nutritional data and can vary by brand and restaurant.

Potsticker Type Serving Size Estimated Calories Primary Nutritional Impact
Steamed Veggie Gyoza 8 pieces ~180-220 kcal Lower fat, lower calorie
Pan-Fried Veggie 8 pieces ~260-320 kcal Added fat from frying
Pan-Fried Pork & Veggie 8 pieces ~340-450 kcal Higher fat and calories
Steamed Chicken & Veggie 8 pieces ~220-300 kcal Moderate calorie, good protein
Restaurant Steamed (Pork) 8 large pieces ~570 kcal Large portion size, potential for more fat

Conclusion

In summary, the calorie count for 8 potstickers is not a fixed number and is highly dependent on factors like filling, cooking method, and dipping sauce. For those focused on a nutrition diet, opting for steamed potstickers, particularly those with vegetable or lean protein fillings, is the best strategy. Additionally, using portion control and being mindful of dipping sauce can help you enjoy this dish without compromising your dietary goals. Paying attention to these details empowers you to make informed choices that satisfy your cravings while staying on track with your health and wellness journey. For more tips on navigating healthy Asian takeout, you can read this article from CNN.

Frequently Asked Questions

Potstickers can fit into a weight loss plan, but it depends on the preparation. Steamed potstickers with vegetable or lean protein fillings are a better choice, while limiting fried versions and sugary sauces is important for managing calorie intake.

The calorie count for a single potsticker can range widely based on ingredients and size. A steamed vegetable potsticker might be around 35-50 calories, while a pan-fried meat-filled one could be 60-80 calories or more.

Steaming potstickers adds minimal calories as it uses water vapor. Frying, however, adds calories from oil. Steamed potstickers are therefore significantly lower in calories than their fried counterparts.

Yes, the filling is a major factor. Pork fillings typically contain more fat and calories than chicken, shrimp, or vegetable fillings. For a lighter option, vegetable-filled potstickers are the best choice.

Dipping sauce can add 20-50 calories or more per tablespoon, depending on the ingredients. Soy-based sauces tend to be lower, but sauces with added sugar and oil increase the calorie total.

No, frozen potstickers vary widely by brand. Some brands list calories for a serving of 5 pieces, while others may list for a different number. Always check the nutrition label for the specific brand and adjust for your desired serving size.

To make healthier potstickers at home, use lean fillings like ground chicken, make your own dipping sauce with less sugar, and choose to steam or pan-fry with a non-stick pan and minimal oil instead of deep-frying.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.