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Nutrition Diet: How to get clean label certification for your products

5 min read

According to research cited by Symega Food Ingredients, 63% of consumers are likely to return a product to the shelf if the ingredients are technical or difficult to understand, highlighting the demand for transparency. This desire for clear, simple ingredients is at the heart of the "clean label" movement, and obtaining certification can signal a powerful commitment to product purity.

Quick Summary

This guide provides a comprehensive overview of the process for obtaining clean label certification. It details the steps, including preparation, testing, and assessment by a third-party organization, and explains the benefits for brands seeking to build consumer trust through ingredient transparency.

Key Points

  • Clean Label is Consumer-Driven: It is a movement for transparent, simple ingredients, not a legal standard.

  • Certification Requires Purity Testing: Organizations like Clean Label Project test for hundreds of hidden contaminants, including heavy metals and pesticides.

  • Certification is a Multi-Step Process: The process involves application, product testing, benchmarking against category competitors, and ongoing monitoring.

  • Builds Trust and Competitive Advantage: Displaying a clean label seal enhances consumer trust and differentiates a brand in a crowded market.

  • Clean Label is Distinct from Organic: While often overlapping, organic refers to farming practices, whereas clean label focuses on the final product's purity and ingredient list.

  • Preparation is Key: Brands should audit ingredients, simplify formulations, and ensure high hygienic standards before seeking certification.

In This Article

What is a Clean Label?

Before exploring the certification process, it's essential to understand what a "clean label" signifies. Unlike a legal definition, a clean label is primarily a consumer-driven concept that prioritizes simplicity and transparency in food products. This typically means a product has a shorter ingredient list and avoids ingredients perceived as artificial, such as synthetic additives, preservatives, colors, and flavors. A clean label is about more than just a list; it is a commitment to providing products that feel wholesome, natural, and trustworthy.

The Rise of Consumer Demand

Growing consumer awareness of food quality and health, fueled partly by past food scandals, has led to a major shift in the food industry. Consumers, especially Millennials and Gen Z, are more conscious about what they eat and are willing to pay a premium for transparent, responsibly-made products. This demand pushes brands to reformulate their products to meet these expectations, making a third-party clean label certification a valuable asset.

The Certification Process: Step-by-Step

Obtaining a clean label certification, such as the one offered by the Clean Label Project, requires a systematic approach. The process is rigorous and involves several key stages to ensure the final product meets high purity and transparency standards.

Step 1: Initial Contact and Application

The journey begins by reaching out to a certification body. A company will typically sign a Non-Disclosure Agreement (NDA) and receive application materials. This is followed by a consultation to discuss the brand's portfolio and quality assurance processes.

Step 2: Gap Assessment and Formulation Review

Before testing, many organizations perform a gap assessment to compare the product's formulation against their specific clean label checklist. This involves a thorough review of all ingredients and processes to identify any potential issues. Brands must be prepared to provide detailed documentation on raw material sourcing and production methods.

Step 3: Product Testing for Purity

This is a critical phase. The certification body, like the Clean Label Project, purchases the product at retail to ensure integrity and submits samples to an ISO-accredited laboratory. The product is tested for hundreds of industrial and environmental contaminants and toxins, including heavy metals, pesticide residues, and endocrine-disrupting plasticizers. This goes beyond basic regulatory compliance, holding products to a higher standard.

Step 4: Benchmarking and Assessment

Once the lab results are in, the product's test results are benchmarked against other products in its category. Only products that perform exceptionally well—often ranking in the top percentage of their category for purity—qualify for certification. The overall assessment confirms compliance with the organization's requirements.

Step 5: Certification and Ongoing Compliance

If the product meets all standards, a certificate is issued. This is not a one-time event; certification often requires ongoing monitoring and periodic re-evaluation to ensure sustained compliance, often through unannounced inspections and regular re-testing.

The Benefits of Clean Label Certification

Achieving clean label status provides significant advantages for food manufacturers and their brands. Here's a quick look at some of the main benefits:

  • Enhanced Consumer Trust: Certification adds a powerful layer of credibility and transparency, proving a brand's commitment to purity and quality beyond its own claims.
  • Competitive Edge: In a crowded market, a clean label seal can differentiate a product and attract health-conscious consumers who prioritize clear, simple ingredients.
  • Increased Sales and Market Share: The ability to effectively market a product's purity can lead to increased sales, especially among consumer segments who value natural, less-processed options.
  • Risk Mitigation: The rigorous testing process can help manufacturers identify and address potential contaminants in their supply chain, minimizing the risk of product recalls and protecting brand reputation.
  • Reinforced Brand Message: Certification provides a tangible, verifiable way to communicate a brand's dedication to wellness and integrity, reinforcing its core values.

Comparison: Clean Label vs. Organic

While often confused, clean label and organic certifications address different aspects of food production. Understanding the distinctions is key for both manufacturers and consumers. The following table provides a clear comparison:

Feature Clean Label Organic
Primary Focus Purity and the absence of harmful additives, including heavy metals, pesticides, and plasticizers. The method of farming and processing without synthetic fertilizers, pesticides, and GMOs.
Certified By Independent organizations, such as the Clean Label Project, after advanced lab testing. Government bodies (e.g., USDA in the US) following compliance with specific farming standards.
Scope Broad concept focused on simplicity, transparency, and ingredient purity. Strict, legally-defined standards for agricultural practices and processing.
Pesticide Testing Tests for pesticide residues in the final product. Prohibits synthetic pesticides in the production process, but does not necessarily test the final product for residue levels.
Overlapping Areas Often overlaps, as many organic products align with clean label principles of minimal processing and natural ingredients. A product can be organic but fail a clean label test for contaminants absorbed from the environment.

It's important to remember that organic products are often also clean label, but this is not always the case. Some products may be organically grown but still contain environmental contaminants that a clean label certification would test for.

How Brands Can Prepare for Clean Label Certification

To ensure a smooth certification process, brands should take proactive steps to prepare their products and internal processes. This strategic groundwork not only increases the likelihood of certification but also aligns a company more closely with consumer values.

Ingredient Sourcing and Formulation: Review all ingredients and raw material suppliers. Seek suppliers committed to clean label practices and transparency, as ingredient quality is paramount. Simplify product formulations by using natural alternatives for traditional additives and reducing the overall number of components.

Quality Control and Testing: Implement robust internal quality control measures. Test product formulations for shelf-life stability without artificial preservatives and ensure high hygienic design in all production steps.

Packaging and Messaging: Create clear and concise packaging that transparently communicates the product's attributes. Highlight your clean label claims and other relevant certifications, such as organic or non-GMO, on the front of the package.

Supply Chain Transparency: Understand the origin of all your ingredients and be prepared to provide clear documentation. A traceable supply chain is a fundamental component of the trust and transparency consumers expect from clean label products.

Conclusion: The Path to Purity and Trust

Obtaining clean label certification is a significant step for any brand committed to transparency and consumer well-being. The process, while rigorous, offers substantial rewards, from enhanced consumer trust to a strong competitive advantage in a market increasingly focused on health and authenticity. By meticulously reviewing ingredients, partnering with reliable suppliers, and undergoing third-party testing, brands can prove their commitment to providing purer, safer products. This is more than a trend; it's a movement towards a more transparent food system where consumers can make truly informed choices, and brands that embrace this evolution will be the ones that thrive. For further guidance and standards, interested parties can explore the Clean Label Project.

By following these steps, companies can effectively navigate the certification landscape, ensuring their products meet the highest standards of purity and earn the lasting trust of their customers.

Frequently Asked Questions

The primary goal is to provide consumers with transparent information about a product's purity by certifying it is free from a range of harmful additives and environmental contaminants that may not be listed on the label.

A brand should begin by contacting a certification organization, such as the Clean Label Project. They will sign an NDA, complete an application, and discuss their product portfolio.

Yes, some certification bodies, like the Clean Label Project, award certification based on benchmarking, meaning a product's purity is compared to other products in its category. Only top-performing products qualify.

Certification often includes a commitment to ongoing monitoring and testing. This may involve unannounced inspections and random product re-testing to ensure the product continues to meet the standards.

No, certification is not a one-time event. It involves ongoing monitoring and periodic re-evaluation to ensure products continue to meet the certification body's high standards.

Consumers can look for the certification seal on the product packaging. They can also visit the certifying body's official website, which typically provides a list of certified products.

While organic covers farming methods, clean label focuses on the final product's purity, including testing for contaminants that can be absorbed from the environment, even in organic produce. It offers an extra layer of transparency for consumers concerned about overall product purity.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.