Skip to content

Nutrition Diet: How to Increase Phosphatidylserine for Brain Health

5 min read

Brain levels of phosphatidylserine (PS), a vital phospholipid, are known to decrease naturally with age, impacting cognitive function and memory. Learning how to increase phosphatidylserine through diet and smart supplementation can help maintain neurological health and support mental performance, especially as you get older.

Quick Summary

Phosphatidylserine is a key phospholipid for brain cells, and its levels can be improved through strategic dietary choices and supplementation. Focusing on high-PS foods, incorporating essential fatty acids, and considering plant-derived supplements can support memory, cognitive function, and manage stress.

Key Points

  • Increase Dietary Intake: Incorporate high-PS foods like fatty fish (mackerel, tuna), organ meats (liver), soybeans, white beans, and egg yolks into your diet.

  • Consider Supplements: Plant-based phosphatidylserine supplements, derived from soy or sunflower, offer a way to increase levels when diet is insufficient.

  • Manage Stress: Chronic stress depletes PS. Lifestyle changes such as mindfulness and exercise help conserve your body's PS stores by reducing cortisol.

  • Combine with Omega-3s: PS works synergistically with omega-3 fatty acids (DHA, EPA) found in fatty fish, benefiting cognitive function and memory.

  • Choose Reputable Supplements: Ensure you select high-quality, plant-based supplements from trusted brands, avoiding older, animal-derived products.

  • Seek Medical Advice: Consult a healthcare provider before starting PS supplementation, especially if taking blood thinners or other medications.

  • Prioritize Sleep: Adequate, restful sleep supports overall brain health, which is essential for PS function.

In This Article

Understanding Phosphatidylserine and Its Importance

Phosphatidylserine (PS) is a crucial component of the cell membranes in the human body, with particularly high concentrations found in the brain. As a phospholipid, it plays a vital role in maintaining cellular function, including facilitating communication between nerve cells, optimizing neurotransmitter release, and improving glucose metabolism in the brain. The body can synthesize its own PS, but levels tend to decrease with age and can also be depleted by chronic stress or certain dietary patterns, such as low-fat or low-cholesterol diets. This decline is often linked with a reduction in cognitive abilities, memory, and focus. By actively working to increase PS levels, individuals can support overall brain health, improve memory recall, enhance learning capabilities, and mitigate the effects of stress.

Boosting Phosphatidylserine Through Nutrition: Foods to Prioritize

While PS is present in small amounts in a wide variety of foods, certain sources are much richer and more effective for increasing dietary intake. Including these in your regular diet is a safe and natural approach to supporting your brain's needs.

Organ Meats: A Concentrated Source

Organ meats, such as liver and kidneys from beef or chicken, are among the richest dietary sources of phosphatidylserine. Historically, PS supplements were even derived from bovine brains, though this practice was halted due to safety concerns.

  • Chicken liver: Contains phosphatidylserine, along with protein, iron, and several B vitamins.
  • Beef liver: Also a source of phosphatidylserine, offering it in addition to other vital nutrients.

Fatty Fish and Omega-3s

Fatty fish are excellent sources of PS and also provide brain-supporting omega-3 fatty acids, which work synergistically with PS to enhance cognitive benefits. The omega-3 content, particularly DHA, is functionally important for neuronal PS.

  • Atlantic Mackerel and Herring: These oily fish are particularly good sources of both PS and omega-3s.
  • Tuna: A more accessible option, tuna also contains phosphatidylserine.
  • Eel: Another strong fish source of this important phospholipid.

Soy and Legumes

For those following a plant-based diet, soybeans and soy-derived products are a primary source of dietary PS. Soy lecithin is particularly concentrated and is often used to produce plant-based supplements.

  • Soy Lecithin: Found in granules or capsules, it can be easily added to foods.
  • Soybeans and White Beans: Edamame and other white beans are a good plant-based source of PS, offering protein and fiber as well.

Eggs and Dairy

Egg yolks are a source of PS, containing the nutrient alongside choline and other brain-enhancing compounds. Goat milk is another dairy option that contains phosphatidylserine.

The Role of Supplements: When Diet Isn't Enough

Even with a diet rich in PS-containing foods, it can be challenging for some individuals to meet desired levels through food alone. In these cases, supplements can be considered.

Understanding Phosphatidylserine Supplements

Modern PS supplements are predominantly derived from plant sources like soy or sunflowers, avoiding the risks associated with older animal-derived versions. Studies have shown positive effects from plant-derived PS, particularly in individuals with age-related cognitive decline. The effectiveness can be enhanced when PS is combined with other nutrients, such as omega-3 fatty acids.

Supplement Use

The appropriate amount of supplemental PS can vary depending on individual needs and the specific product. It is crucial to choose a reputable brand and, for vegetarians and vegans, confirm that the source is plant-based. Always consult a healthcare provider before starting any new supplement, especially if you take blood thinners or other medications.

Diet vs. Supplements: A Comparison Table

Feature Dietary Approach Supplemental Approach
Source Foods like organ meats, fatty fish, soybeans, and eggs. Capsules, powders, or liquids from soy, sunflower, or other plant sources.
Dose Control Variable, dependent on food choice and preparation. Less precise. Highly controlled and standardized serving size.
Concentration Generally lower PS per serving; requires mindful food choices. Higher concentration, can be used to achieve specific levels.
Absorbability Excellent absorption when consumed with fats in whole foods. High absorption, especially with fat-soluble formulations.
Safety Very high, assuming food safety practices. No risk of mad cow disease from modern food sources. Generally safe with plant-based sources, but potential for side effects (insomnia, upset stomach).
Cost Part of a regular grocery budget. Additional cost; prices can vary significantly between brands.
Side Benefits Provides other essential nutrients (protein, vitamins, minerals, omega-3s). Often combined with other brain-supporting nutrients for enhanced effects.

Lifestyle Factors Supporting Phosphatidylserine Levels

Manage Stress to Conserve PS

Chronic stress leads to elevated cortisol levels, and studies show PS can help to blunt this stress-induced cortisol response. Therefore, managing stress through practices like mindfulness, regular exercise, and adequate sleep is crucial not only for overall health but also for conserving your body's phosphatidylserine reserves. Some research suggests that PS can itself have a positive impact on stress response and mood.

Combine with Omega-3 Fatty Acids

As noted, phosphatidylserine and omega-3s, particularly DHA, work together effectively for brain health. The fatty acid composition of neuronal PS is functionally important, and studies show that supplements combining PS with omega-3s have a significant positive impact on cognitive functions, especially in older adults with memory complaints. Including both high-PS and high-omega-3 foods in your diet, or considering a combined supplement, can be a powerful strategy.

Prioritize Adequate Sleep

Poor or insufficient sleep is linked to memory loss and can negatively impact cognitive function. While PS can affect sleep patterns in some individuals, achieving adequate, restful sleep is essential for overall brain health. A well-rested brain is better equipped to utilize and synthesize important compounds like PS.

Conclusion: A Synergistic Approach

For those seeking to maximize their cognitive function and maintain brain health, adopting a comprehensive approach is most effective. Combining a diet rich in phosphatidylserine-dense foods, like organ meats, fatty fish, and soybeans, with smart lifestyle choices can yield significant benefits. When dietary intake is insufficient or a higher, more consistent level is desired for specific goals like stress management or athletic recovery, high-quality, plant-based supplements offer a path. For more detailed nutritional guidance and to explore the benefits of phospholipids, consider researching the work of leading brain health experts. As with any dietary change or supplementation, consulting a healthcare professional is always the best first step.

Frequently Asked Questions

The best sources include organ meats like liver, fatty fish such as mackerel, and plant-based options like soy lecithin and white beans. Soy lecithin is often used for high-potency supplements.

Yes, modern phosphatidylserine supplements derived from plant sources like soy or sunflowers are considered safe for most people when taken as directed. However, consult a doctor before starting, especially if you are on other medication.

Phosphatidylserine helps regulate cortisol, the body's primary stress hormone. Studies show it can blunt the stress-induced rise in cortisol levels, helping to manage both mental and physical stress.

Yes, research indicates that phosphatidylserine supports cognitive functions such as memory formation, retrieval, and concentration. It has shown particular promise in studies involving older adults with age-related memory complaints.

While vegetarian diets can contain some PS from sources like soy and white beans, they may be lower in comparison to diets rich in organ meats and fatty fish. Plant-based supplements derived from soy or sunflower are a good option for increasing intake.

Supplements typically contain various amounts of phosphatidylserine per serving. It is important to follow the product label instructions and consult with a healthcare professional.

Heat-sensitive PS can be reduced by cooking methods such as boiling and pasteurization. To preserve content, opt for gentler preparation methods or consume foods like soybeans in minimally processed forms.

References

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9

Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.