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Nutrition Diet: Understanding What are the negative effects of chlorogenic acid?

4 min read

While studied for its health benefits, a 2001 study published in the American Journal of Clinical Nutrition found that consuming a high dose of chlorogenic acid can increase plasma homocysteine levels, a potential risk factor for cardiovascular disease. Understanding what are the negative effects of chlorogenic acid is crucial, especially for those considering high-dose supplements or green coffee extract.

Quick Summary

High chlorogenic acid intake, particularly from supplements, can cause digestive distress, increased homocysteine levels, and caffeine-related issues like anxiety. Individuals with certain health conditions, including anxiety, high blood pressure, and bleeding disorders, should exercise caution or avoid excessive intake. Some drug interactions may also occur.

Key Points

  • Elevated Homocysteine: High-dose chlorogenic acid consumption can increase plasma homocysteine levels, a potential risk factor for cardiovascular disease.

  • Digestive Discomfort: Excessive intake may lead to gastrointestinal issues, including diarrhea and stomach upset, especially in individuals with sensitive stomachs.

  • Caffeine-Related Side Effects: Supplements derived from green coffee extract can cause anxiety, agitation, headaches, and irregular heartbeats due to their caffeine content.

  • Specific Health Risks: Caution is advised for individuals with pre-existing conditions like anxiety, high blood pressure, diabetes, and osteoporosis, as risks may be exacerbated.

  • Drug Interactions: Chlorogenic acid can interact with certain medications by binding to proteins, potentially affecting drug efficacy and concentration in the bloodstream.

  • Not for Everyone: Pregnant or breastfeeding women, as well as those with bleeding disorders or Irritable Bowel Syndrome, should avoid high intake due to safety concerns or potential side effect worsening.

In This Article

Common Side Effects from High Intake

While chlorogenic acid (CGA) and its primary dietary source, green coffee, are generally safe for most people in moderate amounts, high-dose consumption can lead to notable side effects. These effects can stem directly from the CGA or, more often, from the caffeine that accompanies it in green coffee products.

Digestive System Complications

Some of the most frequently reported side effects involve the gastrointestinal system. These can include:

  • Stomach upset and discomfort: Individuals with sensitive stomachs may experience irritation, especially with high doses.
  • Diarrhea: The caffeine in green coffee, particularly in large amounts, can act as a laxative and worsen diarrhea. This is especially relevant for those with Irritable Bowel Syndrome (IBS).

Caffeine-Related Side Effects

For many, the negative effects of green coffee extract supplements are directly linked to their caffeine content. These side effects include:

  • Headaches: A common symptom of consuming large amounts of caffeine.
  • Anxiety and Agitation: Individuals with anxiety disorders may find their symptoms worsen with significant caffeine intake.
  • Irregular Heartbeat: High caffeine consumption can lead to heart palpitations and irregular rhythms.

Potential Risks of Long-Term or High-Dose Use

Beyond common discomforts, high-dose or long-term chlorogenic acid use may carry more serious health risks, necessitating caution for certain individuals.

Elevated Homocysteine Levels

A notable risk associated with high chlorogenic acid intake is its effect on plasma homocysteine levels. A study in the American Journal of Clinical Nutrition showed that participants consuming high doses of CGA experienced a moderate increase in total plasma homocysteine. While the implications are still being studied, elevated homocysteine is considered a risk factor for cardiovascular disease.

Cardiovascular Considerations

While some research shows potential cardiovascular benefits, the caffeine in green coffee can pose risks, particularly to those with pre-existing conditions. Increased blood pressure and heart rate are concerns for individuals with hypertension or other heart conditions.

Weakened Bones (Osteoporosis)

The caffeine found in green coffee extracts can increase the amount of calcium flushed out of the body through urine. For individuals with osteoporosis, or those at risk, this effect could potentially contribute to weakened bones, making it important to limit consumption.

Drug and Physiological Interactions

Chlorogenic acid is not biologically inert and can interact with various substances in the body.

Interaction with Drug Metabolism

Studies have shown that chlorogenic acid and its metabolites can bind to proteins in the blood, such as human albumin. This interaction can potentially displace certain drugs from their binding sites, which could affect their concentration and efficacy. One study highlighted how a CGA derivative displaced the anticoagulant drug warfarin from albumin at low concentrations, a finding with potential clinical relevance for individuals on certain medications.

Antioxidant Interactions

Research has investigated how chlorogenic acid interacts with other antioxidants. In some contexts, its radicals are scavenged by other antioxidants, while in other scenarios, it doesn't completely scavenge other antioxidant radicals. This suggests a complex interplay that could influence the overall antioxidant capacity within the body, though more research is needed.

Comparison of Chlorogenic Acid vs. Green Coffee Extract Risks

It is important to differentiate between the risks associated with pure chlorogenic acid and those related to green coffee bean extract, a common supplement source.

Factor Chlorogenic Acid (CGA) Isolate Green Coffee Extract (GCE)
Digestive Issues Possible, especially with high doses or sensitive stomachs. Possible, potentially intensified by the combined effects of CGA and caffeine.
Anxiety & Agitation Not a primary concern from CGA itself. Likely, due to the presence of caffeine.
Irregular Heartbeat Not a primary concern from CGA itself. Likely, due to the stimulating effects of caffeine.
Homocysteine Elevation Demonstrated with high-dose CGA intake. Likely, as GCE contains CGA, so risk increases with high dosage.
Drug Interactions Potential binding to proteins, may displace some drugs. Same potential interactions as CGA, with added effects from caffeine.
Osteoporosis Risk Not a direct effect from CGA alone. Increased risk of calcium flushing due to caffeine content.
Hypertension Risk Some studies show mild anti-hypertensive effects at certain doses. Potential for increased blood pressure due to caffeine, especially in sensitive individuals.

Who Should Be Cautious with Chlorogenic Acid?

Because of its potential side effects and interactions, several groups should be particularly careful when consuming high amounts of chlorogenic acid, especially from caffeinated sources like green coffee extract.

  • Pregnant and breastfeeding women: There is not enough reliable information to confirm safety, so it is best to avoid.
  • Individuals with anxiety disorders: The caffeine content can worsen anxiety and agitation.
  • Those with bleeding disorders: Caffeine can exacerbate bleeding issues.
  • People with diabetes: Caffeine can affect blood sugar metabolism, requiring careful monitoring.
  • Individuals with IBS or sensitive stomachs: Higher doses can worsen diarrhea and cause discomfort.
  • People with osteoporosis: Increased calcium loss due to caffeine is a concern.
  • Those on certain medications: Potential drug interactions mean professional consultation is vital.

Conclusion

While chlorogenic acid offers numerous health benefits and is generally safe in the amounts found in regular coffee, high-dose supplementation requires a more cautious approach. The negative effects, including digestive issues, elevated homocysteine, and the caffeine-related side effects common in green coffee extract, underscore the importance of moderation and individualized consideration. Vulnerable populations, including pregnant women, those with pre-existing health conditions like anxiety or heart issues, and individuals on specific medications, should be particularly mindful of their intake. As with any supplement, it is prudent to consult a healthcare professional before beginning a high-dose regimen to ensure it is appropriate and safe for your health needs.

Visit the NIH website for comprehensive supplement safety information.

Frequently Asked Questions

Pure chlorogenic acid is not typically associated with anxiety. However, green coffee bean extract, a common source of high-dose CGA, contains caffeine. Consuming large amounts of green coffee can cause caffeine-related side effects, including anxiety, agitation, and headaches.

No, there is not enough reliable information to determine if green coffee or high-dose chlorogenic acid is safe for use during pregnancy or breastfeeding. It is best to err on the side of caution and avoid its use.

While CGA itself may have complex effects on blood pressure, the caffeine in green coffee extract can increase blood pressure, especially in people with pre-existing hypertension or those not used to caffeine. The effect is less pronounced in those who consume caffeine regularly.

Taking excessively high doses of chlorogenic acid can potentially increase plasma homocysteine levels, a risk factor for cardiovascular disease. It can also cause digestive issues like diarrhea and stomach discomfort, especially in people with sensitive stomachs.

Yes, chlorogenic acid has been shown to interact with drug-binding proteins in the bloodstream, such as human albumin. This can potentially affect the concentration and effectiveness of certain medications, including the anticoagulant warfarin. Anyone on medication should consult a doctor before taking CGA supplements.

Yes, high doses of chlorogenic acid, particularly from green coffee extract, can lead to stomach problems. These can include stomach irritation, discomfort, and diarrhea, especially for individuals with sensitive digestive systems. The caffeine content can worsen symptoms in people with IBS.

While pure chlorogenic acid has no known direct negative effect on bone health, the caffeine in green coffee extract can increase the amount of calcium flushed out of the body in urine. For individuals with osteoporosis or at risk for weakened bones, this is a concern, and caffeine intake should be limited.

References

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Medical Disclaimer

This content is for informational purposes only and should not replace professional medical advice.